DIE Course Codes

• DIE6241 - Advanced Medical Nutrition Therapy 1

  Spring 2023 | Spring 2022 | Spring 2020 

  Credits: 3

  Prerequisite: admission to Master of Science-Dietetic Internship

• DIE6242 - Advanced Medical Nutrition Therapy 2

  Fall 2022 | Fall 2019 | Fall 2018

  Credits: 4

  Prerequisites: admission to Master of Science-Dietetic Internship and DIE 6241

• DIE6516 - Professional Development in Dietetics

  Summer 2018

  Credits: 2

• DIE6905 - Problems in Dietetics

  Summer 2022 | Summer 2021 | Summer 2020 

  Credits: 3

• DIE6938 - Advanced Dietetic Seminar

  Spring 2020 | Spring 2019

  Credits: 1

  Prerequisite: admission to Master of Science-Dietetic Internship

  Corequisite: DIE 6942 

• DIE6942 - Dietetic Internship 1

  Spring 2023 | Spring 2022 | Spring 2021 

  Credits: 9

  Prerequisite/Corequisite: DIE 6242

• DIE6944 - Dietetic Internship 2

  Summer 2022 | Summer 2021

  Credits: 6 

  Prerequisite/Corequisite: DIE6242

FOS Course Codes

• FOS5126C - Psychophysical Aspects of Food

  Fall 2021

  Credits: 3

• FOS5205 - Current Issues in Food Safety

  Fall 2021 | Fall 2019 | Fall 2018

  Credits: 3

• FOS5225C - Principles in Food Microbiology

  Spring 2023 | Spring 2022 | Spring 2021 

  Credits: 4

  Prerequisite: MCB 3020 or consent of instructor

• FOS5435C - Principles of Food Product Development

  Spring 2023 

  Credits: 3

  Prerequisite: 3 4000-level food science courses

• FOS5437C - Food Product Development: Principles & Practice

  Spring 2022 | Spring 2020 | Spring 2019

  Credits: 3

  Prerequisite: 4000-level food science course, or consent of instructor

• FOS5645 - Nutraceuticals and Functional Foods

  Spring 2023 | Spring 2022 

  Credits: 

• FOS5732 - Current Issues in Food Regulations

  Spring 2023 | Spring 2022 | Spring 2021 

  Credits: 3

  Prerequisite: consent of instructor

• FOS6125C - Sensory Evaluation of Food

  Spring 2023 | Spring 2022 | Spring 2020 

  Credits: 3

  Prerequisite: STA 6166

• FOS6218 - Food Safety Systems

  Fall 2022

  Credits: 2

• FOS6224 - Food and Environmental Virology

  Fall 2022

  Credits: 2

• FOS5205 - Current Issues in Food Safety

  Spring 2023 | Spring 2022

  Credits: 4

• FOS6315C - Advanced Food Chemistry

  Fall 2022 | Fall 2019 | Fall 2018

  Credits: 4

  Prerequisites: BCH 4024 or 3025 and FOS 4311C

• FOS6317C - Flavor Chemistry

  Fall 2022 | Fall 2018

  Credits: 3

  Prerequisites: CHM 2045, CHM 2046, CHM 2200 or CHM 2210, CHM 2211, FOS 4311, FOS 4321C

• FOS6355C - Instrumental Analysis & Separation

  Summer 2021

  Credits: 5

  Prerequisites: CHM3120, FOS4311

• FOS6428C - Advanced Food Processing

  Spring 2022 | Fall 2020 | Fall 2018

  Credits: 4

• FOS6455C - Industrial Food Fermentations

  Fall 2022 | Fall 2018

  Credits: 3

  Prerequisite: FOS4222, FOS4222L

• FOS6915 - Research Planning

  Fall 2022 (Goodrich) | Fall 2022 (Henken) | Fall 2021 | Fall 2020 

  Credits: 2

  Prerequisite: consent of instructor

• FOS6936 - Applied Data Analysis in Food Science & Human Nutrition

  Spring 2023

  Credits: 1

• FOS6936 - Frontier Discovery and Innovations in Functional Foods

  Spring 2021 | Summer 2020

  Credits: 1

• FOS6936 - Global Nutrition

  Fall 2022 | Fall 2021

  Credits: 3

• FOS6936 - Intestinal Permeability

  Spring 2022 | Fall 2021 | Spring 2021 

  Credits: 1

• FOS6936 - Food Safety Systems

  Fall 2020 | Fall 2019

  Credits: 1-4 | Max: 8

  Prerequisite: consent of instructor

• FOS6936 - Fats and Oils Applied Technology

  Fall 2021 | Fall 2019 | Fall 2018

  Credits: 1-4 | Max: 8

  Prerequisite: consent of instructor

• FOS6936 - Principles of Food Processing

  Spring 2019

• FOS6936 - Food & Environmental Virology

  Fall 2018

  Credits: 2

• FOS6936 - Grain Technology in Food Science

  Spring 2022 | Spring 2021 | Spring 2019

  Credits: 3

  Prerequisite: Undergraduate courses in general and organic chemistry

• FOS6938 - Graduate Food Science Seminar

  Spring 2023 | Fall 2022 | Summer 2022  

  Credits: 1-4 | Max: 4

  Prerequisite: consent of instructor

HUN Course Codes

• HUN6225 - Clinical Nutrition

  Spring 2021 | Spring 2019

  Credits: 3

• HUN6235 - Research Projects in Nutrition and Dietetics - Part 2

  Spring 2022

  Credits: 2 | Prerequisite: FOS6915 Research Planning

• HUN6245 - Advanced Human Nutrition

  Fall 2019

  Credits: 3

  Prerequisites: BCH4024 or BCH3025 and a principles of nutrition course

• HUN6301 - Nutritional Aspects of Lipids

  Spring 2021 | Spring 2020 | Spring 2019

  Credits: 3

• HUN305 - Nutritional Aspects of Carbohydrates

  Spring 2022

  Credits: 3

• HUN6321 - Proteins and Amino Acids in Nutrition

  Fall 2020 | Fall 2018

  Credits: 4

  Prerequisites: BCH 3025, HUN 3221

• HUN6331 - Vitamins In Human Nutrition

  Fall 2022

  Credits: 3

  Prerequisite: BCH 4025 or BCH3025 or equivalent

• HUN6356 - Minerals in Nutrition

  Spring 2023 | Spring 2021

  Credits: 3

  Prerequisite: BCH 4024 or equivalent

• HUN6626 - Nutrition Education

  Fall 2022

  Credits: 1

• HUN6835 - Research Projects in Nutrition and Dietetics

  Spring 2023

  Credits: 2

  Prereq: FOS6915

• HUN6936 - Applied Data Analysis in Food Science & Human Nutrition

  Spring 2023

  Credits: 1

• HUN6936 - Global Nutrition

  Fall 2022 | Fall 2021

  Credits: 3

• HUN6936 - Nutrition Research: Systematic Review/Meta-Analysis

  Fall 2021 | Fall 2020 | Spring 2019

  Credits: 3

• HUN6936 - Nutritional Epigenomics and Metabolic Disease

  Summer 2022 | Fall 2020

  Credits: 1

• HUN3936 - Nutrition Education

  Fall 2021 | Fall 2020 | Fall 2019

  Credits: 1

• HUN6936 - Intestinal Permeability

  Spring 2022 | Fall 2021 | Spring 2021 

  Credits: 1

• HUN6936 - Research Projects in Nutrition and Dietetics

  Spring 2020 | Spring 2019 | Summer 2018

  Credits: 1-4 | Max: 8

  Prerequisite: consent of instructor

• HUN6936 - Nutrition Focus Physical Examination

  Fall 2018

  Credits: 1

• HUN6936 - Longevity and Lifestyle in Ikaria, Greece: A Blue Zone Experience

  Summer 2022 | Summer 2018

  Credits: 3

  Prereq: Open to all graduates with a successful interview

• HUN6938 - Community Nutrition Practicum

  Summer 2022 | Summer 2021

  Credits: 3

• HUN6938 - Nutritional Sciences Seminar

  Spring 2023 | Fall 2022 | Summer 2022 

  Credits: 1 | Max: 4

  Prerequisite: consent of instructor