Careers at FSHN
Assistant/Associate Professor – Chemistry of Food and Food Ingredients
Full description here: University of Florida - Details - Assistant/Associate Professor - Chemistry of Food and Food Ingredients
This is a 9-month tenure-accruing position that will be 50% research (Florida Agricultural Experiment Station) and 50% teaching (College of Agricultural and Life Sciences) available in the Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, at the University of Florida, based in Gainesville, FL. This assignment may be revised in accordance with the unit's needs. Tenure will accrue in the Food Science and Human Nutrition Department. The faculty members will seek contracts and grant funding actively to support their program.
Assistant/Associate Professor – FSHN Nutritional Sciences
Full description here: Details - Assistant/Associate Professor - Nutritional Sciences
This is a 9-month tenure-accruing position that will be 70% research (Florida Agricultural Experiment Station) and 30% teaching (College of Agricultural and Life Sciences), available in the Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, at the University of Florida. This assignment may change in accordance with the needs of the unit. The candidate is expected to have expertise in human nutrition and metabolism (or related fields), and to develop or continue a strong research program focusing on human health and disease related to nutrition. Teaching will include graduate and undergraduate courses within nutritional sciences. The candidate is expected to deliver quality instruction in both online and in-person modalities. The faculty member will be expected to participate in undergraduate education and advising, chair graduate committees, serve on other graduate committees, supervise thesis and dissertation research, and supervise undergraduate and postdoctoral research and publish with their graduate students. Tenure will accrue in the Food Science and Human Nutrition Department. The faculty members will seek contracts and grant funding to support their program. The faculty members will support Extension activities in their program area.
Career Opportunities at FSHN
Application Process:
Prospective applicants must follow the application procedure online through the link below.
To see job descriptions and apply online please visit the UF job site portal or type in https://jobs.ufl.edu.
About our Department, College, and University
The Food Science and Human Nutrition Department is a large, interdisciplinary unit within Institute of Food and Agricultural Sciences (IFAS) at the University of Florida, and is comprised of three undergraduate majors:
Nutritional Sciences, Dietetics, and Food Science. The Food Science and Human Nutrition Department has nearly 25 full-time faculty members, 80 graduate assistants, and 600 undergraduate students. Our programs are accredited by the Institute of Food Technologists (IFT) and the Academy of Nutrition and Dietetics. After completing undergraduate degrees, our students typically move on to employment in the food industry or healthcare settings, graduate or professional programs. We have a strong record of excellent placement of our graduate students in industry, professional organizations, academia and government.
Our faculty has trained at institutions from around the world; they have been widely successful in their teaching, research, and extension efforts. Throughout our programs in food science, nutrition, and dietetics, our faculty is recognized nationally and internationally as experts in their respective fields. The faculty conduct research, teaching and extension programs in a broad range of areas, including trace element transport, food safety and microbiology, pre- and probiotics, obesity prevention and treatment, phytochemical characterization, fruit and juice processing, micronutrient metabolism and many other areas. Graduate level programs are competitive and provide the opportunity for graduate student mentorship.
The University of Florida is a Land-Grant, Sea-Grant, and Space-Grant institution, encompassing virtually all academic and professional disciplines, with an enrollment of more than 53,000 students. The University of Florida has recently been named one of the top 10 public universities in America by U.S. News and World Report. UF is a member of The Association of American Universities. IFAS includes the College of Agricultural and Life Sciences, the Florida Agricultural Experiment Station, the Florida Cooperative Extension Service, the College of Veterinary Medicine, the Florida Sea Grant program, and encompasses 16 on-campus academic departments and schools, 12 Research and Educational Centers (REC) located throughout the state, 6 Research sites/demonstration units administered by RECs or academic departments, and Florida Cooperative Extension Service offices in all 67 counties (counties operate and maintain). IFAS employs over 2500 people, which includes approximately 900 faculty and 1200 support personnel located in Gainesville and throughout the state. IFAS, one of the nation’s largest agricultural and natural resources research and education organizations.