FLAVORS OF FSHN
Recipe Cards
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Berry Sublime Cucumber
A berry twist on this is a refreshing fruited cucumber salad originally presented in the Finger lime
recipe book.
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Eaton Mess
It’s a kidney diet friendly and a historical dessert served at Eton College all in one! Strawberry is the
traditional fruit, but there is a blueberry/passion fruit option as well. Taking into consideration Florida
humidity, a Swiss meringue method is used for this recipe.
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Florida Fruit Salad on Baby Greens with Papaya Salad Dressing
This refreshing blend of fruits and greens was built with the use of Florida crops in mind. Even the papaya
seeds get used in making the dressing.Florida Fruit Salad on Baby Greens with Papaya Seed Dressing Recipe Card
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Frutty Di Mare Salsa
A refreshing and versatile seafood and mango salsa that can be used as a dip, or a canape topper. It’s
tasty with grilled fish as well.
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Gelatina Al Caffelatte
A delightful coffee gelatin dessert with just a hint of cinnamon and sweetened with pure stevia and
topped with a little whipped crème for service.
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Passion Fruit Lebneh Posset
This is elegant dessert with its velvety, panna cotta like texture uses acid to set the cream. Replacing the
lemon juice used in the traditional recipe with the citric acid solution opens the creative door to using
different fruit purees and juices as well.Passion Fruit Lebneh Posset Recipe Card
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Roast Salmon on Fruited Fennel with Champagne Finger Lime Beurre Blanc
This salmon entrée can be enjoyed in two ways. You can follow the recipe and serve the fruited fennel as
a cool salad to accompany the warm salmon. Alternatively, you can roast all the fennel-apple mixture,
then toss it with the grapefruit just before plating it with the salmon and sauce. Either way you choose,
this salmon entrée is definitely a show stopper!
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Thai Dragon Lettuce Wraps
Chicken or tofu marinated in an Asian inspired kiwi marinade, tossed in a dragon fruit colored rice stick noodle salad and served on lettuce cups of your choice.
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Tropical Quinoa Tabouli
Traditional tabbouleh gets a tropical makeover with the use of black quinoa, lime juice and mangoes.
Tropical Quinoa Tabouli Recipe Card
