Food Science and Human Nutrition Department
Transfer Students
Transfer Applicants
- Must complete 60 credit hours and obtain an Associate of Arts (AA) degree before you are eligible to transfer from a Florida State College.
- If transferring from a Florida State University or out of state institution, you must complete a minimum of 60 transferable credits.
- Application materials include a $30 application fee, transcripts, and application.
- You must complete the prerequisities listed for your program of choice prior to applying to transfer. UF counts all attempts at courses when your GPA is calculated.
- Applicants need to apply by September 15th for Spring semester, February 1st for Summer A/C, or April 15th for Summer B/Fall.
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Dietetics - Prerequisites
- CHM2045 w/Lab (or Chemistry I equivalent)
- CHM2046 w/Lab (or Chemistry II equivalent)
- BSC2010 w/Lab (or Biology I equivalent)
- BSC2011 w/Lab (or Biology II equivalent)
- MAC1147 (or MAC1114 and MAC1140) (or Trigonometry and Pre-Calculus equivalent)
- A cumulative 3.0 prerequisite GPA and minimum C+ grades are required.
- Prerequisite GPA calculated using all attempts of courses listed (no grade forgiveness)
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Food Science - Prerequisites
- CHM2045 w/Lab (or Chemistry I equivalent)
- CHM2046 w/Lab (or Chemistry II equivalent)
- BSC2010 w/Lab (or Biology I equivalent)
- BSC2011 w/Lab (or Biology II equivalent)
- MAC2311 (or Calculus I equivalent)
- A cumulative 3.0 prerequisite GPA and minimum C grades are required.
- Prerequisite GPA calculated using all attempts of courses listed (no grade forgiveness)
-
Nutritional Sciences - Prerequisites
- CHM2045 w/Lab (or Chemistry I equivalent)
- CHM2046 w/Lab (or Chemistry II equivalent)
- BSC2010 w/Lab (or Biology I equivalent)
- BSC2011 w/Lab (or Biology II equivalent)
- MAC2311 (or Calculus I equivalent)
- A cumulative 3.0 prerequisite GPA and minimum C grades are required.
- Prerequisite GPA calculated using all attempts of courses listed (no grade forgiveness)