DIE Course Codes

• DIE3310 - Community Nutrition

  Spring 2023 | Spring 2022 | Spring 2020 

  Credits: 2

  Prerequisites: HUN2201; DIE major or instructor permission

• DIE4125 - Food Systems Management

  Fall 2022 | Fall 2021 | Fall 2018

  Credits: 3 

  Prerequisite: FOS3042

• DIE4125L - Food Systems Management Lab

  Fall 2022 | Fall 2021 | Fall 2018

  Credits: 2

  Corequisite: DIE4125

  DIE Majors Only

• DIE4245 - Medical Nutrition Therapy Applications Part 1

  Fall 2022 | Fall 2021 | Fall 2019 

  Credits: 2

  Prerequisite: HUN2201

  Corequisite: HUN4445, APK2105C or PCB4723C, BCH3025 OR BCH4024

  DIE Majors Only

• DIE4246 - Medical Nutrition Therapy Applications Part 2

  Spring 2023 | Spring 2022 | Spring 2020 

  Credits: 2

  Prerequisite: HUN4445, DIE4245C, APK215C or PCB4723C

  Corequisite: HUN4446

• DIE4436 - Nutrition Counseling and Communication

  Spring 2023 | Spring 2022 | Spring 2020 

  Credits: 2

  Prerequisites: HUN2201 and HUN3403

  DIE Majors Only

• DIE4505 - Dietetics Seminar

  Fall 2022

  Credits: 1

  Prerequisites: DIE Major 

FOS Course Codes

• FOS2001 - Man's Food

  Summer 2023 | Spring 2023 | Fall 2022

  Credits: 3

• FOS3042 - Introductory Food Science

  Summer 2023 | Spring 2023 | Fall 2022

  Credits: 3

   

• FOS3060 - Life After Graduation

  Fall 2022 | Fall 2021

  Credits: 1

• FOS4202 - Food Safety & Sanitation

  Fall 2021 | Fall 2019 | Fall 2018

  Credits: 2

  Prerequisite: MCB 2000L, MCB 2000 or the equivalent

• FOS4222 - Food Microbiology

  Spring 2023 | Spring 2022 | Spring 2021 

  Credits: 3 to 4

  Prerequisites: MCB 2000, MCB 2010, MCB 2013, MCB 3020 or MCB 3023.

• FOS4222L - Food Microbiology Laboratory

  Spring 2023 | Spring 2022 | Spring 2021 

  Credits: 2

  Prerequisite: MCB 2000L or MCB 3020L

  Corequisite or previous registration in FOS 4222.

• FOS4223 - Food and Environmental Virology

  Fall 2022

  Credits: 2

• FOS4290 - Principles of Food Safety Systems

  Fall 2022

  Credits: 2

  Prerequisite: FOS3042 or department permission

• FOS4310L - Experimental Foods Laboratory

  Spring 2023 | Spring 2022 | Spring 2021 

  Credits: 1

  Corequisite: FOS 4311

• FOS4311 - Food Chemistry

  Spring 2023 | Spring 2022 | Spring 2021 

  Credits: 3

  Prerequisites: CHM 2200 or CHM 2210, CHM 2211 sequence

  Corequisites: FOS 4310L or FOS 4311L; Biochemistry recommended but not required

• FOS4311L - Food Chemistry Lab

  Spring 2023 | Spring 2022 | Spring 2021

• FOS4318 - Flavor Chemistry

  Fall 2022 | Fall 2018

  Credits: 3

  Prerequisites: CHM 2045, CHM 2046 sequence (with labs): Need to meet a minimum C requirement for the courses specified or equivalent courses; CHM 2200 or CHM 2210, CHM 2211 sequence (with labs): Need to meet a minimum C requirement for the courses specified or equivalent courses

  FOS 4311 (Food Chemistry) and FOS 4321C (Food Analysis) strongly recommended but not required.

• FOS4321C - Food Analysis

  Fall 2022 | Fall 2021 | Fall 2020 

  Credits: 4

  Prerequisites: CHM 2200, CHM 2200L or CHM 2210, CHM 2211, CHM 2211L.

• FOS4410C - Introduction to Unit Operations in Food Processing

  Fall 2020

• FOS4427/FOS4427C - Principles of Food Processing

  Spring 2023 | Fall 2022 | Spring 2022 

  Credits: 4

  Prerequisites: AOM 4062 or FOS 4222 or FOS 4311.

• FOS4435C - Food Product Development

  Spring 2023 | Spring 2022 | Spring 2020 

  Credits: 3

  Prerequisite: 4AG FOS majors only

• FOS4722C - Quality Control in Food Systems

  Fall 2022 | Fall 2021 | Fall 2019 

  Credits: 3

  Prerequisite: STA 2023

• FOS4731 - Government Regulations and the Food Industry

  Summer 2023 | Spring 2023 | Spring 2022

  Credits: 2

  Prerequisites: FOS 3042 or FOA major or instructor permission

• FOS4936 - Grain Technology in Food Science

  Spring 2022 | Spring 2021 | Spring 2019

  Credits: 3

  Prerequisites: Undergraduate courses in general and organic chemistry

• FOS4936 - Food Safety Systems

  Fall 2020

  Credits: 2

  Prerequisites: either MCB2000/L, MCB3020/L, or FOS4222/L

• FOS4936 - Fats and Oils Applied Technology

  Fall 2019 | Fall 2018

  Credits: 1 to 3

  Can be repeated with change in content up to 7 Credits.

• FOS4936 - Principles of Food Engineering

  Fall 2019 | Fall 2018

• FOS4936 - Principles of Food Entrepreneurship

  Fall 2022

  Credits: 3

• FOS4936 - Food & Environmental Virology

  Fall 2019 | Fall 2018

  Credits: 2

  Prerequisites: either MCB2000/L, MCB3020/L, or FOS4222/L

HUN Course Codes

• HUN2201 - Fundamental of Human Nutrition

  Summer 2023 (Brunnig) | Summer 2023 (Mobley) | Spring 2023 (Brunnig) | Spring 2023 (Mobley) | Fall 2022

  Credits: 3

  Prereq: BSC 2007 or BSC 2009 or BSC 2010 or CHM 1025 or CHM 2045 or APK 2100C or APK 2105C or CHM 1030

• HUN3403 - Nutrition Through Life

  Summer 2023 | Spring 2023 | Summer 2022

  Credits: 2

  Prerequisite: HUN 2201

• HUN4221 - Nutrition & Metabolism

  Spring 2023 (Cheng) | Spring 2023 (Knutson) | Fall 2022 | Spring 2022 (Cheng) | Spring 2022 (Knutson) 

  Credits: 3

  Prerequisites: BCH 3025 or BCH 4024; PCB 4723C or APK 2105C; HUN 3403 and HUN 4445

• HUN4445 - Nutrition and Disease Part 1

  Summer 2023 | Spring 2023 | Fall 2022

  Credits: 3

  Prerequisites: BCH 3025 or BCH 4024; PCB 4723C or APK 2105C; HUN 3403 and HUN 4445

• HUN4446 - Nutrition and Disease Part 2

  Spring 2023 (Mathews) | Spring 2023 (Mobley) | Fall 2022 | Spring 2022 

  Credits: 3

  Prerequisites: HUN 4445; BCH 3025 or BCH 4024, PCB 4723C or APK 2105C

• HUN4813C - Laboratory Techniques in Molecular Nutrition

  Spring 2023 | Fall 2022 | Summer 2020 

  Credits: 3

  Prerequisites: CHM 2211, CHM 2211L

• HUN4936 - Longevity and Lifestyle in Ikaria, Greece: A Blue Zone Experience

  Summer 2022 | Summer 2018

  Credits: 3

  Prereq: Open to all undergraduates with a successful interview

• HUN4936 - Medical Nutrition Research

  Spring 2023

  Credits: 3

• HUN4936 - Nutritional Epigenomics & Metabolic Disease

  Summer 2022 | Fall 2020

  Credits: 1

• HUN4936 - Preventative Health Experience/Research in Nutrition & Health Promotion

  Fall 2022 | Fall 2021 | Fall 2019 

• HUN4936 - Research in Nutrition & Food Security

  Spring 2021

  Credits: 3

• HUN4936 - Seeds4Life: Introduction to Food Systems

  Fall 2022

  Credits: 3

Miscellaneous Course Codes

• ALS4932 - Foodomics

  Spring 2021 | Spring 2020 | Fall 2018

  Credits: 2

  Prerequisites: 1 year of biology, 1 year of general chemistry, and a signed student participation contract

• BCH3025 - Fundamentals of Biochemistry

  Summer 2023 | Spring 2023 | Fall 2022 (Taft) | Fall 2022 (Borum)

  Credits: 4

  Prerequisites: Grade of C or better in CHM 2200, CHM 2200L or preferably CHM 2210, CHM 2211, CHM 2211L