Current Courses Offered
Below are the course listings for the current academic year. For more information, see the UF Registrar's Schedule of Courses.
Summer 2025
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Undergraduate Courses
Summer A
FOS2040 - Intro to Food Science (Odabasi) - Syllabus
HUN3403 - Nutrition Through the Life Cycle (Brunnig) - Syllabus
HUN4445 - Nutrition & Disease I (Acosta) - Syllabus
HUN4936 - Topics in Human Nutrition: Nutritional Epigenomics (Cheng) -
Summer B
HUN 2201 - Fundamentals of Human Nutrition (Mobley) -
Summer C
BCH3025 - Fundamentals of Biochemistry (Borum) - Syllabus
FOS2001 - Man's Food (Ahn) - Syllabus
HUN2201 - Fundamentals of Human Nutrition (Brunnig) - Syllabus
FOS4731 - Government Regulations and the Food Industry (Ahn) - Syllabus
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Graduate Courses
Summer A
HUN6936 - Topics Nutri Science: UF in Spain and Portugal (Mobley) -
DIE 6905: Problems in Dietetics (Andrade) - Syllabus
Summer B
DIE6940 - Community Nutrition Practicum (Andrade, Counts) -
Summer C
HUN6938 - Community Nutrition Practicum (Andrade) - Syllabus
FOS5732 - Government Regulations and the Food Industry (Ahn) - Syllabus
Spring 2025
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Undergraduate Courses
ALS 4932 - Special Topics: CONNECTING WITH CALS (Borum) - Syllabus
BCH 3025 - Fundamentals of Biochemistry (Borum) - Syllabus
BCH 3025 - Fundamentals of Biochemistry (Taft) - Syllabus
DIE 3310 - Community Nutrition (Gankofskie) -
DIE 4246 - Medical Nutrition 2 (Acosta) - Syllabus
DIE 4436 - Nutrition Counseling and Communication (Acosta) - Syllabus
FOS 2001 - Man's Food (Ahn) - Syllabus
FOS 3042 - Introduction to Food Science (Odabasi) - Syllabus
FOS 4222 - Food Microbiology (Montazeri) - Syllabus
FOS 4222L - Food Microbiology Lab (Montazeri) - Syllabus
FOS 4310L - Experimental Foods Laboratory (Passeretti) - Syllabus
FOS 4311 - Food Chemistry (Thompson-Witrick) - Syllabus
FOS 4311L - Food Chemistry Lab (Thompson-Witrick) - Syllabus
FOS 4427C - Principles of Food Processing (Thompson-Witrick) - Syllabus
FOS 4435C - Food Product Development (Schneider) -
FOS 4731 - Government Regulations and the Food Industry (Ahn) - Syllabus - In person , Syllabus (Online)
HUN 2192 - Feeding the Planet (Gankofskie) - Syllabus
HUN 2201 - Fundamentals of Human Nutrition (Mobley; Brunnig) -, Syllabus (Online)
HUN 3403 - Nutrition Through the Life Cycle (Brunnig) - Syllabus
HUN 4221 - Nutrition and Metabolism (Cheng) - Syllabus
HUN 4221 - Nutrition and Metabolism (Andrade) - Syllabus
HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus
HUN 4446 - Nutrition and Disease 2 (Mobley) -
HUN 4813C - Laboratory Techniques in Molecular Nutrition (Cheng) - Syllabus
HUN 4936 - Topics in Human Nutrition: Medical Nutrition Research (Dahl) - Syllabus -
Graduate Courses
DIE 6241 - Advanced Medical Nutrition Therapy 1 (Dahl) - Syllabus
DIE 6942 - Dietetic Internship 1 (Andrade; Gankofskie; Hazim) - Syllabus
FOS 5225C - Principles of Food Microbiology (Montazeri) - Syllabus
FOS 5437C - Food Product Development (Schneider)
FOS 5645 - Functional Foods and Nutraceuticals (Gu) - Syllabus
FOS 5732 - Current Issues in Food Regulation (Ahn) - Syllabus
FOS 6125C - Sensory Evaluation of Food (Sims) - Syllabus
FOS 6226C - Advanced Food Microbiology (Zhang) - Syllabus
FOS 6938 - Food Science Seminar (Schneider) - Syllabus
HUN 6255 - Clinical Nutrition (Borum)
HUN 6301 - Nutritional Lipid Metabolism (Borum)
HUN 6356 - Minerals in Nutrition (Collins) - Syllabus
HUN 6835 - Research in Nutrition and Dietetics 2 (Henken) - Syllabus
HUN 6936 - Topics in Nutritional Science: Nutrition and Heart Health (Liu) - Syllabus
HUN 6938 - Nutritional Science Seminar (Dahl) - Syllabus
Fall 2024
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Undergraduate Courses
BCH 3025 - Fundamentals of Biochemistry (Borum) - Syllabus
BCH 3025 - Fundamentals of Biochemistry (Taft) - Syllabus
DIE 4125 - Food Systems Management (Gankofskie) - Syllabus
DIE 4125L - Food Systems Management Lab (Gankofskie) - Syllabus
DIE 4245 - Medical Nutrition 1 (Acosta) - Syllabus
DIE 4505 - Dietetics Seminar (Gankofskie) - Syllabus
FOS 2001 - Mans Food (Ahn) - Syllabus
FOS 2001 - (ONLINE) Man's Food (Ahn) - Syllabus
FOS 3042 - Introduction to Food Science (Zhang) - Syllabus
FOS 3042 - Introduction to Food Science (Odabasi) - Syllabus
FOS 3060 - Life After Graduation (Goodrich, Schneider, Sims) - Syllabus
FOS 4223 -Food and Environmental Virology (Montazeri) - Syllabus
FOS 4290 - Principles of Food Safety Systems (Ahn) - Syllabus
FOS 4321C - Food Analysis (Gu) - Syllabus
FOS 4410C - Introduction to Unit Operations in Food Processing (MacIntosh) - Syllabus
FOS 4722C - Quality Control in Food Systems (Sims) - Syllabus
HUN 2201 - Fundamentals of Human Nutrition (Brunnig) - Syllabus
HUN 2201 (ONLINE) - Fundamentals of Human Nutrition (Brunnig) - Syllabus
HUN 2201 - Fundamentals of Human Nutrition (Liu) - Syllabus
HUN 2201 - Fundamentals of Human Nutrition (Mobley) - Syllabus
HUN 3403 - Nutrition Through the Life Cycle (Brunnig) - Syllabus
HUN 4221 - Nutrition and Metabolism (Collins) - Syllabus
HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus
HUN 4445 - Nutrition and Disease 1 (Mobley) - Syllabus
HUN 4446 - Nutrition and Disease 2 (Mobley) - Syllabus
HUN 4813C - Laboratory Techniques in Molecular Nutrition (Cheng) - Syllabus
HUN 4936 - Human Nutrition: Nutritional Epigenomics (Cheng) - Syllabus
HUN 4936 - Seeds4Life: Intro Food Systems (Andrade) - Syllabus
IDS 2935 - Personalized Nutrition (QUEST 2) - Cheng - Syllabus
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Graduate Courses
DIE 6242 - Advanced Medical Nutrition Therapy 2 (Dahl) - Syllabus
FOS 5126C - Pshychophysical Aspects of Food (Sims) - Syllabus
FOS 6218 - Food Safety Systems (Ahn) - Syllabus
FOS 6224 - Food and Environmental Virology (Montazeri) - Syllabus
FOS 6315C - Advanced Food Chemistry (Andrade) - Syllabus
FOS 6455C - Industrial Food Fermentation (Witrick) - Syllabus
FOS 6915 - Research Planning (Henken) - Syllabus (Section Code: 8127)
FOS 6915 - Research Planning (Henken) - Syllabus
FOS 6936 - Topics Food Science - Flavor Chemistry Seminar (Wang) - Syllabus
FOS 6936 - Topics Food Science - Adv Unt Operation Food Process: (MacIntosh) - Syllabus
FOS 6938 - Food Science Seminar (Schneider) - Syllabus
HUN 6548 - Global Nutrition (Andrade) - Syllabus
HUN 6626 - Nutrition Education (Andrade) - Syllabus
HUN 6936 - Nutritional Epigenomics and Metabolic Disease (Cheng) - Syllabus
HUN 6938 - Nutritional Science Seminar (Dahl) - Syllabus