Spring 2023

• Undergraduate Courses

  BCH 3025 - Fundamentals of Biochemistry (Borum) - Syllabus DIE 3310 - Community Nutrition (Gankofskie) - Syllabus DIE 4246 - Medical Nutrition 2 (Acosta) - Syllabus DIE 4436 - Nutrition Counseling & Communication (Acosta) - Syllabus FOS 2001 - Mans Food (Ahn) - Syllabus FOS 3042 - Intro to Food Science (Odabasi) - Syllabus FOS 4222 - Food Microbiology (Montazeri) - Syllabus FOS 4222L - Food Microbiology Lab (Montazeri) - Syllabus FOS 4310L - Experimental Foods Lab (Passeretti) - Syllabus FOS 4311 - Food Chemistry (Witrick) - Syllabus FOS 4311L - Food Chemistry Lab (Witrick) - Syllabus FOS 4427C - Principles of Food Processing (MacIntosh, Witrick) - Syllabus FOS 4435C - Food Product Development (Goodrich) - Syllabus FOS 4731 - Government Regulations & Food (Ahn) - Syllabus (In-Person) | Syllabus (Online) HUN 2201 - Fundamentals of Human Nutrition (Brunnig, Mobley) - Syllabus (Brunnig) | Syllabus (Mobley) HUN 3403 - Nutrition Throughout the Lifecycle (Brunnig) - Syllabus HUN 4221 - Nutrition and Metabolism (Cheng, Knutson) - Syllabus (Cheng) | Syllabus (Knutson) HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus HUN 4446 - Nutrition and Disease 2 (Mathews, Mobley) - Syllabus(Mathews) | Syllabus (Mobley) HUN 4813C - Lab Technology in Molecular Nutrition (Jimenez-Rondan) - Syllabus HUN 4936 - Topics in Human Nutrition: Medical Nutrition Research (Dahl) - Syllabus HUN 4936 - Topics in Human Nutrition: Research in Nutrition/Food Security (Mathews)

• Graduate Courses

  DIE 6241 - Advanced Medical Nutrition Therapy 1 (Dahl) - Syllabus DIE 6942 - Dietetic Internship 1 (Andrade, Gankofskie, Hazim) - Syllabus FOS 5225C - Principles of Food Microbiology (Montazeri) - Syllabus FOS 5437C - Food Product Development (Goodrich) - Syllabus FOS 5645 -  Functional Foods and Nutraceuticals (Gu) - Syllabus FOS 5732 - Current Issues in Food Regulations (Ahn) - Syllabus FOS 6125C - Sensory Evaluation of Food (Sims) - Syllabus FOS 6226C - Advanced Food Microbiology (Zhang) - Syllabus FOS 6936 - Topics in Food Science: Applied Data Analysis in FSHN (Taft) - Syllabus FOS 6938 - Food Science Seminar (Schneider) - Syllabus HUN 6255 - Clinical Nutrition (Borum)  HUN 6301 - Nutritional Aspects of Lipid Metabolism (Borum)  HUN 6356 - Minerals in Nutrition (Collins) - Syllabus HUN 6835 - Research Projects in Nutrition & Dietetics 2 (Henken) - Syllabus HUN 6936 - Topics in Nutritional Sciences: Applied Data Analysis in FSHN (Taft) - Syllabus HUN 6938 - Nutritional Sciences Seminar (Dahl) - Syllabus

Fall 2022

• Undergraduate Courses

  BCH 3025 - Fundamentals of Biochemistry (Borum, Taft) - Syllabus (Borum) | Syllabus (Taft) DIE 4125 - Food Systems Management (Gankofskie) - Syllabus DIE 4125L - Food Systems Management Lab (Gankofskie) - Syllabus DIE 4245 - Medical Nutrition 1 (Acosta) - Syllabus DIE 4505 - Dietetics Seminar (Gankofskie) - Syllabus FOS 2001 - Mans Food (Ahn) - Syllabus FOS 3042 - Introduction to Food Science (Odabasi) - Syllabus FOS 3060 - Life After Graduation (Goodrich, Schneider, Sims) - Syllabus FOS 4223 - Food/Environmental Virology (Montazeri) - Syllabus FOS 4290 - Principles of Food Safety Systems (Ahn, Goodrich) - Syllabus FOS 4318 - Flavor Chemistry (Sarnoski) - Syllabus FOS 4321C - Food Analysis (Gu) - Syllabus FOS 4410C - Introduction to Unit Operations in Food Processing (MacIntosh) - Syllabus FOS 4722C - Quality Control in Food Systems (Sims) - Syllabus FOS 4936 - Food Entrepreneurship (Ahn) - Syllabus HUN 2201 - Fundamentals of Human Nutrition (Mobley, Brunnig) - Syllabus (Brunnig) | Syllabus (Mobley) HUN 4221 - Nutrition and Metabolism (Collins) - Syllabus HUN 4445 - Nutrition and Disease 1 (Acosta, Mobley) - Syllabus (Acosta) | Syllabus (Mobley) HUN 4446 - Nutrition and Disease 2 (Mathews) - Syllabus HUN 4813C - Laboratory Techniques in Molecular Nutrition (Cheng) - Syllabus HUN 4936 - Preventative Health Experience (Mathews) - Syllabus HUN 4936 - Seeds4Life: Intro Food Systems (Andrade) - Syllabus

• Graduate Courses

  DIE 6242 - Advanced Medical Nutrition Therapy 2 (Dahl) - Syllabus FOS 6218 - Food Safety Systems (Ahn, Goodrich) - Syllabus FOS 6224 - Food/Environmental Virology (Montazeri) - Syllabus FOS 6315C - Advanced Food Chemistry (Sarnoski) - Syllabus FOS 6317C - Flavor Chemistry and Technology (Sarnoski) - Syllabus FOS 6455C - Industrial Food Fermentation (Witrick) - Syllabus FOS 6915 - Research Planning (Goodrich, Henken) - Syllabus (Goodrich) | Syllabus (Henken) FOS 6936 - Topics Food Science (MacIntosh) -  FOS 6936 - Global Nutrition (Andrade) - Syllabus FOS 6938 - Food Science Seminar (Schneider) - Syllabus HUN 6331 - Vitamin Human Nutrition (Knutson) - Syllabus HUN 6626 - Nutrition Education (Andrade) - Syllabus HUN 6936 - Global Nutrition (Andrade) - Syllabus HUN 6938 - Nutritional Science Seminar (Dahl) - Syllabus

Summer 2022

• Undergraduate Courses

  Summer A FOS3042 - Intro to Food Science (Odabasi) - Syllabus HUN3403 - Nutrition Through the Life Cycle (Brunnig) - Syllabus HUN4445 - Nutrition & Disease I (Acosta) - Syllabus HUN4936 - Topics in Human Nutrition: Nutritional Epigenomics (Cheng) - Syllabus HUN4936 - Topics in Human Nutrition: Greece: Food and Culture (Mathews) - Syllabus Summer B HUN 2201 - Fundamentals of Human Nutrition (Mobley)  Summer C BCH3025 - Fundamentals of Biochemistry (Borum) - Syllabus FOS 2001 - Mans Food (Ahn) - Syllabus HUN 2201 - Fundamentals of Human Nutrition (Brunnig) - Syllabus

• Graduate Courses

  Summer A DIE 6905 - Problems in Dietetics (Andrade, Hazim) - Syllabus HUN6936 - Topics in Nutritional Sciences: Nutritional Epigenomics and Metabolic Disease (Cheng) - Syllabus HUN6936 - Topics in Nutritional Sciences: Greece: Food and Culture (Mathews) - Syllabus Summer B HUN6938 - Community Nutrition Practicum (Andrade, Hazim) - Syllabus Summer C DIE 6944 - Dietetic Internship 2 (Andrade, Gankofskie, Hazim) - Syllabus FOS6938 - Food Science Seminar (Schneider) - Syllabus HUN6938 - Nutritional Sciences Seminar (Dahl) - Syllabus