Current Courses Offered
Below are the course listings for the current academic year. For more information, see the UF Registrar's Schedule of Courses.
Below are the course listings for the current academic year. For more information, see the UF Registrar's Schedule of Courses.
Summer A FOS3042 - Intro to Food Science (Odabasi) - Syllabus HUN3403 - Nutrition Through the Life Cycle (Brunnig) - Syllabus HUN4445 - Nutrition & Disease I (Acosta) - Syllabus HUN4936 - Topics in Human Nutrition: Nutritional Epigenomics (Cheng) - Syllabus HUN4936 - Topics in Human Nutrition: Greece: Food and Culture (Mathews) - Syllabus Summer B HUN 2201 - Fundamentals of Human Nutrition (Mobley) Summer C BCH3025 - Fundamentals of Biochemistry (Borum) - Syllabus FOS 2001 - Mans Food (Ahn) - Syllabus HUN 2201 - Fundamentals of Human Nutrition (Brunnig) - Syllabus |
Summer A DIE 6905 - Problems in Dietetics (Andrade, Hazim) - Syllabus HUN6936 - Topics in Nutritional Sciences: Nutritional Epigenomics and Metabolic Disease (Cheng) - Syllabus HUN6936 - Topics in Nutritional Sciences: Greece: Food and Culture (Mathews) - Syllabus Summer B HUN6938 - Community Nutrition Practicum (Andrade, Hazim) - Syllabus Summer C DIE 6944 - Dietetic Internship 2 (Andrade, Gankofskie, Hazim) - Syllabus FOS6938 - Food Science Seminar (Schneider) - Syllabus HUN6938 - Nutritional Sciences Seminar (Dahl) - Syllabus |
BCH 3025 - Fundamentals of Biochemistry (Borum) - Syllabus DIE 3310 - Community Nutrition (Gankofskie) - Syllabus DIE 4246 - Medical Nutrition 2 (Acosta) - Syllabus DIE 4436 - Nutrition Counseling & Communication (Acosta) - Syllabus FOS 2001 - Mans Food (Ahn) - Syllabus FOS 3042 - Intro to Food Science (Odabasi) - Syllabus FOS 4222 - Food Microbiology (Montazeri) - Syllabus FOS 4222L - Food Microbiology Lab (Montazeri) - Syllabus FOS 4310L - Experimental Foods Lab (Passeretti) - Syllabus FOS 4311 - Food Chemistry (Witrick) - Syllabus FOS 4311L - Food Chemistry Lab (Witrick) - Syllabus FOS 4427C - Principles of Food Processing (MacIntosh, Witrick) - Syllabus FOS 4435C - Food Product Development (Goodrich) - Syllabus FOS 4731 - Government Regulations & Food (Ahn) - Syllabus - In Person | Syllabus - Online FOS 4936 - Grain Technology in Food Science (Cagampang) - Syllabus HUN 2201 - Fundamentals of Human Nutrition (Andrade, Brunnig, Mobley) - Syllabus (Andrade) | Syllabus (Brunnig) | Syllabus (Mobley) HUN 3403 - Nutrition Throughout the Lifecycle (Brunnig) - Syllabus HUN 4221 - Nutrition and Metabolism (Cheng, Knutson) - Syllabus (Cheng) | Syllabus (Knutson) HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus HUN 4446 - Nutrition and Disease 2 (Mathews, Mobley) - Syllabus (Mobley) | Syllabus (Mathews) HUN 4936 - Topics in Human Nutrition (Mathews) |
DIE 6241 - Advanced Medical Nutrition Therapy 1 (Dahl) - Syllabus DIE 6942 - Dietetic Internship 1 (Andrade, Gankofskie, Hazim) - Syllabus FOS 5225C - Principles of Food Microbiology (Montazeri) - Syllabus FOS 5225C - Principles of Food Microbiology Laboratory (Montazeri) - Syllabus FOS 5437C - Food Product Development (Goodrich) - Syllabus FOS 5645 - Functional Foods and Nutraceuticals (Gu) - Syllabus FOS 5732 - Current Issues in Food Regulations (Ahn) - Syllabus - In Person FOS 6125C - Sensory Evaluation of Food (Sims) - Syllabus FOS 6226C - Advanced Food Microbiology (Zhang) - Syllabus FOS 6428C - Advanced Food Processing (MacIntosh) - Syllabus FOS 6936 - Topics in Food Science: Intro Intestinal Permeability (Archer) - Syllabus FOS 6936 - Topics in Food Science: Grain Technology in Food Science (Cagampang) - Syllabus FOS 6938 - Food Science Seminar (Archer, Schneider) - Spring 2022 HUN 6255 - Clinical Nutrition (Borum) HUN 6301 - Nutritional Aspects of Lipid Metabolism (Borum) HUN 6305 - Nutritional Aspects of Carbohydrates (Collins) - Syllabus HUN 6835 - Research Projects in Nutrition & Dietetics 2 (Rusch) - Syllabus HUN 6936 - Topics in Nutritional Sciences: Intro Intestinal Permeability (Archer) - Syllabus HUN 6938 - Nutritional Sciences Seminar (Dahl) - Syllabus |
BCH 3025 - Fundamentals of Biochemistry (Borum) - Syllabus DIE 4125 - Food Systems Management (Gankofskie) - Syllabus DIE 4125L - Food Systems Management Lab (Gankofskie) - Syllabus DIE 4245 - Medical Nutrition 1 (Acosta) - Syllabus DIE 4505 - Dietetics Seminar (Gankofskie) FOS 2001 - Mans Food (Ahn) - Syllabus FOS 3042 - Introduction to Food Science (Odabasi) - Syllabus FOS 3060 - Life After Graduation (Goodrich, Schneider, Sims) - Syllabus FOS 4202 - Food Safety and Sanitation (Schneider) - Syllabus FOS 4321C - Food Analysis (Gu) - Syllabus FOS 4410C - Introduction to Unit Operations in Food Processing (MacIntosh) - Syllabus FOS 4722C - Quality Control in Food Systems (Sims) - Syllabus FOS 4936 - Fats and Oils (Cagampang) Syllabus HUN 2201 - Fundamentals of Human Nutrition (Andrade) - Syllabus HUN 2201 - Fundamentals of Human Nutrition (Brunnig) - Syllabus HUN 2201 - Fundamentals of Human Nutrition (Mobley) - Syllabus HUN 3403 - Nutrition Through the Life Cycle (Brunnig) - Syllabus HUN 4221 - Nutrition and Metabolism (Collins) - Syllabus HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus HUN 4445 - Nutrition and Disease 1 (Mobley) - Syllabus HUN 4446 - Nutrition and Disease 2 (Mobley) - Syllabus HUN 4813C - Laboratory Techniques in Molecular Nutrition (Cheng) - Syllabus HUN 4936 - Preventative Health Experience (Mathews) - Syllabus |
DIE 6242 - Advanced Medical Nutrition Therapy 2 (Dahl) - Syllabus FOS 5126C - Psychophysical Aspects of Foods (Sims) - Fall 2021 FOS 5205 - Current Issues in Food Safety (Schneider) - Syllabus FOS 6315C - Advanced Food Chemistry (Sarnoski) - Syllabus FOS 6915 - Research Planning (Archer) - Syllabus FOS 6915 - Research Planning (Henken) Syllabus FOS 6936 - Global Nutrition (Andrade) - Syllabus FOS 6936 - Fats and Oils (Cagampang) - Syllabus FOS 6936 - Intestinal Permeability (Archer) - Syllabus FOS 6936 - Food Toxicology (Goodrich) - Syllabus FOS 6938 - Food Science Seminar (Archer, Schneider) - Syllabus HUN 6235 - Macronutrients in Human Nutrition (Borum, Cheng, Dahl, Henken, Mathews, Rusch) - Syllabus HUN 6936 - Nutrition Education (Andrade) - Syllabus HUN 6936 - Systemic Review Meta-Analysis (Andrade) - Syllabus HUN 6936 - Intestinal Permeability (Archer) - Syllabus HUN 6936 - Global Nutrition (Andrade) - Syllabus HUN 6938 - Nutritional Science Seminar (Dahl) Syllabus |