Current Courses Offered
Below are the course listings for the current academic year. For more information, see the UF Registrar's Schedule of Courses.
Below are the course listings for the current academic year. For more information, see the UF Registrar's Schedule of Courses.
BCH 3025 - Fundamentals of Biochemistry (Borum, Taft) -Syllabus DIE 4125 - Food Systems Management (Gankofskie) - Syllabus DIE 4125L - Food Systems Management Lab (Gankofskie) - Syllabus DIE 4245 - Medical Nutrition 1 (Acosta) - Syllabus DIE 4505 - Dietetics Seminar (Gankofskie) - Syllabus FOS 2001 - Mans Food (Ahn) - Syllabus FOS 3042 - Introduction to Food Science (Odabasi) - Syllabus FOS 3060 - Life After Graduation (Goodrich, Schneider, Sims) - Syllabus FOS 4202 - Food Safety and Sanitation (Zhang) - Syllabus FOS 4321C - Food Analysis (Gu) - Syllabus FOS 4410C - Introduction to Unit Operations in Food Processing (MacIntosh) - Syllabus FOS 4722C - Quality Control in Food Systems (Sims) - Syllabus FOS 4906 - Supervised Extension FOS 4911 - Supervised Research FOS 4915 - Honors Thesis Research: Honors Project FOS 4936 - Food Entrepreneurship (Ahn) - Syllabus HUN 2201 - Fundamentals of Human Nutrition (Mobley, Brunnig) - Syllabus HUN 3403 - Nutrition Through the Life Cycle (Brunnig) - Syllabus HUN 4221 - Nutrition and Metabolism (Collins) - Syllabus HUN 4445 - Nutrition and Disease 1 (Acosta, Mobley) - Syllabus HUN 4446 - Nutrition and Disease 2 (Mathews) - Syllabus HUN 4813C - Laboratory Techniques in Molecular Nutrition (Cheng) - Syllabus HUN 4936 - Preventative Health Experience (Mathews) - Syllabus HUN 4936 - Seeds4Life: Intro Food Systems (Andrade) - Syllabus |
DIE 6242 - Advanced Medical Nutrition Therapy 2 (Dahl) - Syllabus DIE 6942 - Dietic Internship I (Andrade, Counts, Gankofskie) - Syllabus FOS 5126C - Pshychophysical Aspects of Food (Sims) - Syllabus FOS 5205 - Current Issues in Food Safety (Zhang) - Syllabus FOS 6315C - Advanced Food Chemistry (Sarnoski) - Syllabus FOS 6915 - Research Planning (Goodrich) - Syllabus FOS 6915 - Research Planning (Henken) - Syllabus FOS 6936 - Topics Food Science (MacIntosh) - Syllabus FOS 6936 - Global Nutrition (Andrade) FOS 6936 - Topics Food Science: Food Toxicology (Goodrich) FOS 6938 - Food Science Seminar (Schneider) - Syllabus HUN 6235 - Macronutrients in Human Nutrition (Best, Borum, Cheng, Dahl, Henken and Matthews) - Syllabus HUN 6321 - Proteins and Amino Acid (Best) - Syllabus HUN 6626 - Nutrition Education (Andrade) - Syllabus HUN 6936 - Global Nutrition (Andrade) HUN 6938 - Nutritional Science Seminar (Dahl) - Syllabus |
BCH 3025 - Fundamentals of Biochemistry (Borum) - Syllabus DIE 3310 - Community Nutrition (Gankofskie) - Syllabus DIE 4246 - Medical Nutrition 2 (Acosta) - Syllabus DIE 4436 - Nutrition Counseling & Communication (Acosta) - Syllabus FOS 2001 - Mans Food (Ahn) - Syllabus FOS 3042 - Intro to Food Science (Odabasi) - Syllabus FOS 4222 - Food Microbiology (Montazeri) - Syllabus FOS 4222L - Food Microbiology Lab (Montazeri) - Syllabus FOS 4310L - Experimental Foods Lab (Passeretti) - Syllabus FOS 4311 - Food Chemistry (Witrick) - Syllabus FOS 4311L - Food Chemistry Lab (Witrick) - Syllabus FOS 4427C - Principles of Food Processing (MacIntosh, Witrick) - Syllabus FOS 4435C - Food Product Development (Goodrich) - Syllabus FOS 4731 - Government Regulations & Food (Ahn) - Syllabus (In-Person) | Syllabus (Online) HUN 2201 - Fundamentals of Human Nutrition (Brunnig, Mobley) - Syllabus (Brunnig) | Syllabus (Mobley) HUN 3403 - Nutrition Throughout the Lifecycle (Brunnig) - Syllabus HUN 4221 - Nutrition and Metabolism (Cheng, Knutson) - Syllabus (Cheng) | Syllabus (Knutson) HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus HUN 4446 - Nutrition and Disease 2 (Mathews, Mobley) - Syllabus(Mathews) | Syllabus (Mobley) HUN 4813C - Lab Technology in Molecular Nutrition (Jimenez-Rondan) - Syllabus HUN 4936 - Topics in Human Nutrition: Medical Nutrition Research (Dahl) - Syllabus HUN 4936 - Topics in Human Nutrition: Research in Nutrition/Food Security (Mathews) |
DIE 6241 - Advanced Medical Nutrition Therapy 1 (Dahl) - Syllabus DIE 6942 - Dietetic Internship 1 (Andrade, Gankofskie, Hazim) - Syllabus FOS 5225C - Principles of Food Microbiology (Montazeri) - Syllabus FOS 5437C - Food Product Development (Goodrich) - Syllabus FOS 5645 - Functional Foods and Nutraceuticals (Gu) - Syllabus FOS 5732 - Current Issues in Food Regulations (Ahn) - Syllabus FOS 6125C - Sensory Evaluation of Food (Sims) - Syllabus FOS 6226C - Advanced Food Microbiology (Zhang) - Syllabus FOS 6936 - Topics in Food Science: Applied Data Analysis in FSHN (Taft) - Syllabus FOS 6938 - Food Science Seminar (Schneider) - Syllabus HUN 6255 - Clinical Nutrition (Borum) HUN 6301 - Nutritional Aspects of Lipid Metabolism (Borum) HUN 6356 - Minerals in Nutrition (Collins) - Syllabus HUN 6835 - Research Projects in Nutrition & Dietetics 2 (Henken) - Syllabus HUN 6936 - Topics in Nutritional Sciences: Applied Data Analysis in FSHN (Taft) - Syllabus HUN 6938 - Nutritional Sciences Seminar (Dahl) - Syllabus |
Summer A FOS3042 - Intro to Food Science (Odabasi, Asli) - Syllabus HUN3403 - Nutrition Through the Life Cycle (Brunnig) - Syllabus HUN4445 - Nutrition & Disease I (Acosta) - Syllabus HUN4936 - Topics in Human Nutrition: Greece: Food and Culture (Matthews, Shelnutt, Pagan) - HUN4936 - Topics in Human Nutrition: Quito: For Love of Chocolate (Andrade) - Summer B HUN 2201 - Fundamentals of Human Nutrition (Mobley)- Syllabus Summer C BCH3025 - Fundamentals of Biochemistry (Borum) - Syllabus FOS2001 - Man's Food (Ahn) - Syllabus HUN2201 - Fundamentals of Human Nutrition (Brunnig) - Syllabus FOS4731 - Government Regulations and the Food Industry (Ahn) - Syllabus |
Summer A DIE 6905 - Problems in Dietetics (Andrade, Hazim) - Syllabus HUN6936 - Topics in Nutritional Sciences: Greece: Food and Culture (Mathews, Shelnutt, Pagan) - Summer B DIE6940 - Community Nutrition Practicum (Andrade, Counts, Hazim) - Syllabus HUN6936 - Topics in Nutritional Sciences: Mediterra Diet Chronic Disease (Henken) - Summer C DIE6944 - Dietetic Internship 2 (Andrade, Counts, Gankofskie, Hazim) - Syllabus FOS5732 - Government Regulations and the Food Industry (Ahn) - Syllabus FOS6938 - Food Science Seminar (Schneider) - Syllabus HUN6938 - Nutritional Sciences Seminar (Dahl) - Syllabus |