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Food Science and Human Nutrition Department

Food Science and Human Nutrition Department

Current Courses Offered

Below are the course listings for the current academic year. For more information, see the UF Registrar's Schedule of Courses. 


To View Our Full Course Catalog:

  • Undergraduate Course Catalog
  • Undergraduate Course Catalog
  • Graduate Course Catalog
  • Graduate Course Catalog


Summer 2025

  • Undergraduate Courses

    Summer A

    FOS2040 - Intro to Food Science (Odabasi) - Syllabus

    HUN3403 - Nutrition Through the Life Cycle (Brunnig) - Syllabus

    HUN4445 - Nutrition & Disease I (Acosta) - Syllabus

    HUN4936 - Topics in Human Nutrition: Nutritional Epigenomics (Cheng) - 

    Summer B

    HUN 2201 - Fundamentals of Human Nutrition (Mobley) -

    Summer C

    BCH3025 - Fundamentals of Biochemistry (Borum) - Syllabus

    FOS2001 - Man's Food (Ahn) - Syllabus

    HUN2201 - Fundamentals of Human Nutrition (Brunnig) - Syllabus

    FOS4731 - Government Regulations and the Food Industry (Ahn) - Syllabus

  • Graduate Courses

    Summer A

    HUN6936 - Topics Nutri Science: UF in Spain and Portugal (Mobley) -

    DIE 6905: Problems in Dietetics (Andrade) -  Syllabus

    Summer B

    DIE6940 - Community Nutrition Practicum (Andrade, Counts) -

    Summer C

    HUN6938 - Community Nutrition Practicum (Andrade) - Syllabus

    FOS5732 - Government Regulations and the Food Industry (Ahn) - Syllabus

     

Spring 2025

  • Undergraduate Courses

    ALS 4932 - Special Topics: CONNECTING WITH CALS (Borum) - Syllabus

    BCH 3025 - Fundamentals of Biochemistry (Borum) - Syllabus

    BCH 3025 - Fundamentals of Biochemistry (Taft) - Syllabus

    DIE 3310 - Community Nutrition (Gankofskie) - 

    DIE 4246 - Medical Nutrition 2 (Acosta) - Syllabus

    DIE 4436 - Nutrition Counseling and Communication (Acosta) - Syllabus

    FOS 2001 - Man's Food (Ahn) - Syllabus

    FOS 3042 - Introduction to Food Science (Odabasi) - Syllabus

    FOS 4222 - Food Microbiology (Montazeri) - Syllabus

    FOS 4222L - Food Microbiology Lab (Montazeri) - Syllabus

    FOS 4310L - Experimental Foods Laboratory (Passeretti) - Syllabus

    FOS 4311 - Food Chemistry (Thompson-Witrick) - Syllabus

    FOS 4311L - Food Chemistry Lab (Thompson-Witrick) - Syllabus

    FOS 4427C - Principles of Food Processing (Thompson-Witrick) - Syllabus

    FOS 4435C - Food Product Development (Schneider) - 

    FOS 4731 - Government Regulations and the Food Industry (Ahn) - Syllabus - In person , Syllabus (Online)

    HUN 2192 - Feeding the Planet (Gankofskie) - Syllabus

    HUN 2201 - Fundamentals of Human Nutrition (Mobley; Brunnig) -, Syllabus (Online)

    HUN 3403 - Nutrition Through the Life Cycle (Brunnig) - Syllabus

    HUN 4221 - Nutrition and Metabolism (Cheng) - Syllabus

    HUN 4221 - Nutrition and Metabolism (Andrade) - Syllabus

    HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus

    HUN 4446 - Nutrition and Disease 2 (Mobley) -

    HUN 4813C - Laboratory Techniques in Molecular Nutrition (Cheng) - Syllabus

    HUN 4936 - Topics in Human Nutrition: Medical Nutrition Research (Dahl) - Syllabus

     

  • Graduate Courses

    DIE 6241 - Advanced Medical Nutrition Therapy 1 (Dahl) - Syllabus

    DIE 6942 - Dietetic Internship 1 (Andrade; Gankofskie; Hazim) - Syllabus

    FOS 5225C - Principles of Food Microbiology (Montazeri) - Syllabus

    FOS 5437C - Food Product Development (Schneider)

    FOS 5645 - Functional Foods and Nutraceuticals (Gu) - Syllabus

    FOS 5732 - Current Issues in Food Regulation (Ahn) - Syllabus

    FOS 6125C - Sensory Evaluation of Food (Sims) - Syllabus

    FOS 6226C - Advanced Food Microbiology (Zhang) - Syllabus

    FOS 6938 - Food Science Seminar (Schneider) - Syllabus

    HUN 6255 - Clinical Nutrition (Borum)

    HUN 6301 - Nutritional Lipid Metabolism (Borum)

    HUN 6356 - Minerals in Nutrition (Collins) - Syllabus

    HUN 6835 - Research in Nutrition and Dietetics 2 (Henken) - Syllabus

    HUN 6936 - Topics in Nutritional Science: Nutrition and Heart Health (Liu) - Syllabus

    HUN 6938 - Nutritional Science Seminar (Dahl) - Syllabus

     

Fall 2024

  • Undergraduate Courses

    BCH 3025 - Fundamentals of Biochemistry (Borum) - Syllabus

    BCH 3025 - Fundamentals of Biochemistry (Taft) - Syllabus

    DIE 4125 - Food Systems Management (Gankofskie) - Syllabus

    DIE 4125L - Food Systems Management Lab (Gankofskie) - Syllabus

    DIE 4245 - Medical Nutrition 1 (Acosta) - Syllabus

    DIE 4505 - Dietetics Seminar (Gankofskie) - Syllabus

    FOS 2001 - Mans Food (Ahn) -  Syllabus

    FOS 2001 - (ONLINE) Man's Food (Ahn) - Syllabus

    FOS 3042 - Introduction to Food Science (Zhang) - Syllabus

    FOS 3042 - Introduction to Food Science (Odabasi) - Syllabus

    FOS 3060 - Life After Graduation (Goodrich, Schneider, Sims) - Syllabus

    FOS 4223 -Food and Environmental Virology (Montazeri) - Syllabus

    FOS 4290 - Principles of Food Safety Systems (Ahn) - Syllabus

    FOS 4321C - Food Analysis (Gu) - Syllabus

    FOS 4410C - Introduction to Unit Operations in Food Processing (MacIntosh) - Syllabus

    FOS 4722C - Quality Control in Food Systems (Sims) - Syllabus

    HUN 2201 - Fundamentals of Human Nutrition (Brunnig) - Syllabus

    HUN 2201 (ONLINE) - Fundamentals of Human Nutrition (Brunnig) - Syllabus

    HUN 2201 - Fundamentals of Human Nutrition (Liu) - Syllabus

    HUN 2201 - Fundamentals of Human Nutrition (Mobley) - Syllabus

    HUN 3403 - Nutrition Through the Life Cycle (Brunnig) - Syllabus

    HUN 4221 - Nutrition and Metabolism (Collins) - Syllabus

    HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus

    HUN 4445 - Nutrition and Disease 1 (Mobley) - Syllabus

    HUN 4446 - Nutrition and Disease 2 (Mobley) - Syllabus

    HUN 4813C - Laboratory Techniques in Molecular Nutrition (Cheng) - Syllabus

    HUN 4936 - Human Nutrition: Nutritional Epigenomics (Cheng) - Syllabus

    HUN 4936 - Seeds4Life: Intro Food Systems (Andrade) - Syllabus

    IDS 2935 - Personalized Nutrition (QUEST 2) - Cheng - Syllabus

  • Graduate Courses

     

    DIE 6242 - Advanced Medical Nutrition Therapy 2 (Dahl) - Syllabus

    FOS 5126C - Pshychophysical Aspects of Food (Sims) - Syllabus

    FOS 6218 - Food Safety Systems (Ahn) - Syllabus

    FOS 6224 - Food and Environmental Virology (Montazeri) - Syllabus

    FOS 6315C - Advanced Food Chemistry (Andrade) - Syllabus

    FOS 6455C - Industrial Food Fermentation (Witrick) - Syllabus

    FOS 6915 - Research Planning (Henken) - Syllabus (Section Code: 8127)

    FOS 6915 - Research Planning (Henken) - Syllabus

    FOS 6936 - Topics Food Science - Flavor Chemistry Seminar (Wang) - Syllabus

    FOS 6936 - Topics Food Science - Adv Unt Operation Food Process:  (MacIntosh) - Syllabus

    FOS 6938 - Food Science Seminar (Schneider) - Syllabus

    HUN 6548 - Global Nutrition (Andrade) - Syllabus

    HUN 6626 - Nutrition Education (Andrade) - Syllabus

    HUN 6936 - Nutritional Epigenomics and Metabolic Disease (Cheng) - Syllabus

    HUN 6938 - Nutritional Science Seminar (Dahl) - Syllabus

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