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Food Science and Human Nutrition Department

Food Science and Human Nutrition Department

Current Courses Offered

Below are the course listings for the current academic year. For more information, see the UF Registrar's Schedule of Courses


To View Our Full Course Catalog:


Fall 2023

  • Undergraduate Courses

    BCH 3025 - Fundamentals of Biochemistry (Borum, Taft) -Syllabus

    DIE 4125 - Food Systems Management (Gankofskie) - Syllabus

    DIE 4125L - Food Systems Management Lab (Gankofskie) - Syllabus

    DIE 4245 - Medical Nutrition 1 (Acosta) - Syllabus

    DIE 4505 - Dietetics Seminar (Gankofskie) - Syllabus

    FOS 2001 - Mans Food (Ahn) - Syllabus 

    FOS 3042 - Introduction to Food Science (Odabasi) - Syllabus

    FOS 3060 - Life After Graduation (Goodrich, Schneider, Sims) - Syllabus

    FOS 4202 - Food Safety and Sanitation (Zhang) - Syllabus

    FOS 4321C - Food Analysis (Gu) - Syllabus

    FOS 4410C - Introduction to Unit Operations in Food Processing (MacIntosh) - Syllabus

    FOS 4722C - Quality Control in Food Systems (Sims) - Syllabus

    FOS 4906 - Supervised Extension

    FOS 4911 - Supervised Research

    FOS 4915 - Honors Thesis Research: Honors Project

    FOS 4936 - Food Entrepreneurship (Ahn) - Syllabus

    HUN 2201 - Fundamentals of Human Nutrition (Mobley, Brunnig) - Syllabus

    HUN 3403 - Nutrition Through the Life Cycle (Brunnig) - Syllabus

    HUN 4221 - Nutrition and Metabolism (Collins) - Syllabus

    HUN 4445 - Nutrition and Disease 1 (Acosta, Mobley) - Syllabus

    HUN 4446 - Nutrition and Disease 2 (Mathews) - Syllabus

    HUN 4813C - Laboratory Techniques in Molecular Nutrition (Cheng) - Syllabus

    HUN 4936 - Preventative Health Experience (Mathews) - Syllabus

    HUN 4936 - Seeds4Life: Intro Food Systems (Andrade) - Syllabus

  • Graduate Courses

    DIE 6242 - Advanced Medical Nutrition Therapy 2 (Dahl) - Syllabus 

    DIE 6942 - Dietic Internship I (Andrade, Counts, Gankofskie) - Syllabus

    FOS 5126C - Pshychophysical Aspects of Food (Sims) - Syllabus

    FOS 5205 - Current Issues in Food Safety (Zhang) - Syllabus

    FOS 6315C - Advanced Food Chemistry (Sarnoski) - Syllabus

    FOS 6915 - Research Planning (Goodrich) - Syllabus

    FOS 6915 - Research Planning (Henken) - Syllabus

    FOS 6936 - Topics Food Science (MacIntosh) - Syllabus

    FOS 6936 - Global Nutrition (Andrade)

    FOS 6936 - Topics Food Science: Food Toxicology (Goodrich)

    FOS 6938 - Food Science Seminar (Schneider) - Syllabus

    HUN 6235 - Macronutrients in Human Nutrition (Best, Borum, Cheng, Dahl, Henken and  Matthews) - Syllabus

    HUN 6321 - Proteins and Amino Acid (Best) - Syllabus

    HUN 6626 - Nutrition Education (Andrade) - Syllabus

    HUN 6936 - Global Nutrition (Andrade)

    HUN 6938 - Nutritional Science Seminar (Dahl) - Syllabus

Spring 2023

  • Undergraduate Courses

    BCH 3025 - Fundamentals of Biochemistry (Borum) - Syllabus

    DIE 3310 - Community Nutrition (Gankofskie) - Syllabus

    DIE 4246 - Medical Nutrition 2 (Acosta) - Syllabus

    DIE 4436 - Nutrition Counseling & Communication (Acosta) - Syllabus

    FOS 2001 - Mans Food (Ahn) - Syllabus

    FOS 3042 - Intro to Food Science (Odabasi) - Syllabus

    FOS 4222 - Food Microbiology (Montazeri) - Syllabus

    FOS 4222L - Food Microbiology Lab (Montazeri) - Syllabus

    FOS 4310L - Experimental Foods Lab (Passeretti) - Syllabus

    FOS 4311 - Food Chemistry (Witrick) - Syllabus

    FOS 4311L - Food Chemistry Lab (Witrick) - Syllabus

    FOS 4427C - Principles of Food Processing (MacIntosh, Witrick) - Syllabus

    FOS 4435C - Food Product Development (Goodrich) - Syllabus

    FOS 4731 - Government Regulations & Food (Ahn) - Syllabus (In-Person) | Syllabus (Online)

    HUN 2201 - Fundamentals of Human Nutrition (Brunnig, Mobley) - Syllabus (Brunnig)Syllabus (Mobley)

    HUN 3403 - Nutrition Throughout the Lifecycle (Brunnig) - Syllabus

    HUN 4221 - Nutrition and Metabolism (Cheng, Knutson) - Syllabus (Cheng)Syllabus (Knutson)

    HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus

    HUN 4446 - Nutrition and Disease 2 (Mathews, Mobley) - Syllabus(Mathews) | Syllabus (Mobley)

    HUN 4813C - Lab Technology in Molecular Nutrition (Jimenez-Rondan) - Syllabus

    HUN 4936 - Topics in Human Nutrition: Medical Nutrition Research (Dahl) - Syllabus

    HUN 4936 - Topics in Human Nutrition: Research in Nutrition/Food Security (Mathews) 

  • Graduate Courses

    DIE 6241 - Advanced Medical Nutrition Therapy 1 (Dahl) - Syllabus

    DIE 6942 - Dietetic Internship 1 (Andrade, Gankofskie, Hazim) - Syllabus

    FOS 5225C - Principles of Food Microbiology (Montazeri) - Syllabus

    FOS 5437C - Food Product Development (Goodrich) - Syllabus

    FOS 5645 -  Functional Foods and Nutraceuticals (Gu) - Syllabus

    FOS 5732 - Current Issues in Food Regulations (Ahn) - Syllabus

    FOS 6125C - Sensory Evaluation of Food (Sims) - Syllabus

    FOS 6226C - Advanced Food Microbiology (Zhang) - Syllabus

    FOS 6936 - Topics in Food Science: Applied Data Analysis in FSHN (Taft) - Syllabus

    FOS 6938 - Food Science Seminar (Schneider) - Syllabus

    HUN 6255 - Clinical Nutrition (Borum) 

    HUN 6301 - Nutritional Aspects of Lipid Metabolism (Borum) 

    HUN 6356 - Minerals in Nutrition (Collins) - Syllabus

    HUN 6835 - Research Projects in Nutrition & Dietetics 2 (Henken) - Syllabus

    HUN 6936 - Topics in Nutritional Sciences: Applied Data Analysis in FSHN (Taft) - Syllabus

    HUN 6938 - Nutritional Sciences Seminar (Dahl) - Syllabus

Summer 2023

  • Undergraduate Courses

    Summer A

    FOS3042 - Intro to Food Science (Odabasi, Asli) - Syllabus

    HUN3403 - Nutrition Through the Life Cycle (Brunnig) - Syllabus

    HUN4445 - Nutrition & Disease I (Acosta) - Syllabus

    HUN4936 - Topics in Human Nutrition: Greece: Food and Culture (Matthews, Shelnutt, Pagan) -

    HUN4936 - Topics in Human Nutrition: Quito: For Love of Chocolate (Andrade) - 

    Summer B

    HUN 2201 - Fundamentals of Human Nutrition (Mobley)- Syllabus

    Summer C

    BCH3025 - Fundamentals of Biochemistry (Borum) - Syllabus

    FOS2001 - Man's Food (Ahn) - Syllabus

    HUN2201 - Fundamentals of Human Nutrition (Brunnig) - Syllabus

    FOS4731 - Government Regulations and the Food Industry (Ahn) - Syllabus

  • Graduate Courses

    Summer A

    DIE 6905 - Problems in Dietetics (Andrade, Hazim) - Syllabus

    HUN6936 - Topics in Nutritional Sciences: Greece: Food and Culture (Mathews, Shelnutt, Pagan) - 

    Summer B

    DIE6940 - Community Nutrition Practicum (Andrade, Counts, Hazim) - Syllabus

    HUN6936 - Topics in Nutritional Sciences: Mediterra Diet Chronic Disease (Henken) -

    Summer C

    DIE6944 - Dietetic Internship 2 (Andrade, Counts, Gankofskie, Hazim) - Syllabus

    FOS5732 - Government Regulations and the Food Industry (Ahn) - Syllabus

    FOS6938 - Food Science Seminar (Schneider) - Syllabus

    HUN6938 - Nutritional Sciences Seminar (Dahl) - Syllabus