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Food Science and Human Nutrition Department

Food Science and Human Nutrition Department

Graduate Syllabi

  • DIE
  • DIE
  • FOS
  • FOS
  • HUN
  • HUN
  • Misc.
  • Misc.

DIE Course Codes

  • DIE6241 - Advanced Medical Nutrition Therapy 1

    Spring 2024 | Spring 2023 | Spring 2022

    Credits: 3

    Prerequisite: admission to Master of Science-Dietetic Internship

  • DIE6242 - Advanced Medical Nutrition Therapy 2

    Fall 2022 | Fall 2019 | Fall 2018

    Credits: 4

    Prerequisites: admission to Master of Science-Dietetic Internship and DIE 6241

  • DIE6516 - Professional Development in Dietetics

    Summer 2018

    Credits: 2

  • DIE6905 - Problems in Dietetics

    Summer 2022 | Summer 2021 | Summer 2020 

    Credits: 3

  • DIE6938 - Advanced Dietetic Seminar

    Spring 2020 | Spring 2019

    Credits: 1

    Prerequisite: admission to Master of Science-Dietetic Internship

    Corequisite: DIE 6942 

  • DIE6942 - Dietetic Internship 1

    Spring 2024 | Spring 2023 | Spring 2022

    Credits: 9

    Prerequisite/Corequisite: DIE 6242

  • DIE6944 - Dietetic Internship 2

    Summer 2022 | Summer 2021

    Credits: 6 

    Prerequisite/Corequisite: DIE6242

FOS Course Codes

  • FOS5126C - Psychophysical Aspects of Food

    Fall 2021

    Credits: 3

  • FOS5205 - Current Issues in Food Safety

    Fall 2021 | Fall 2019 | Fall 2018

    Credits: 3

  • FOS5225C - Principles in Food Microbiology

    Spring 2024 | Spring 2023 | Spring 2022 

    Credits: 4

    Prerequisite: MCB 3020 or consent of instructor

  • FOS5435C - Principles of Food Product Development

    Spring 2023 

    Credits: 3

    Prerequisite: 3 4000-level food science courses

  • FOS5437C - Food Product Development: Principles & Practice

    Spring 2022 | Spring 2020 | Spring 2019

    Credits: 3

    Prerequisite: 4000-level food science course, or consent of instructor

  • FOS5645 - Nutraceuticals and Functional Foods

    Spring 2023 | Spring 2022 

    Credits: 

  • FOS5732 - Current Issues in Food Regulations

    Spring 2023 | Spring 2022 | Spring 2021 

    Credits: 3

    Prerequisite: consent of instructor

  • FOS6125C - Sensory Evaluation of Food

    Spring 2023 | Spring 2022 | Spring 2020 

    Credits: 3

    Prerequisite: STA 6166

  • FOS6218 - Food Safety Systems

    Fall 2022

    Credits: 2

  • FOS6224 - Food and Environmental Virology

    Fall 2022

    Credits: 2

  • FOS5205 - Current Issues in Food Safety

    Spring 2023 | Spring 2022

    Credits: 4

  • FOS6315C - Advanced Food Chemistry

    Fall 2022 | Fall 2019 | Fall 2018

    Credits: 4

    Prerequisites: BCH 4024 or 3025 and FOS 4311C

  • FOS6317C - Flavor Chemistry

    Fall 2022 | Fall 2018

    Credits: 3

    Prerequisites: CHM 2045, CHM 2046, CHM 2200 or CHM 2210, CHM 2211, FOS 4311, FOS 4321C

  • FOS6355C - Instrumental Analysis & Separation

    Summer 2021

    Credits: 5

    Prerequisites: CHM3120, FOS4311

  • FOS6428C - Advanced Food Processing

    Spring 2022 | Fall 2020 | Fall 2018

    Credits: 4

  • FOS6455C - Industrial Food Fermentations

    Fall 2022 | Fall 2018

    Credits: 3

    Prerequisite: FOS4222, FOS4222L

  • FOS6915 - Research Planning

    Fall 2022 (Goodrich) | Fall 2022 (Henken) | Fall 2021 | Fall 2020 

    Credits: 2

    Prerequisite: consent of instructor

  • FOS6936 - Applied Data Analysis in Food Science & Human Nutrition

    Spring 2023

    Credits: 1

  • FOS6936 - Frontier Discovery and Innovations in Functional Foods

    Spring 2021 | Summer 2020

    Credits: 1

  • FOS6936 - Global Nutrition

    Fall 2022 | Fall 2021

    Credits: 3

  • FOS6936 - Intestinal Permeability

    Spring 2022 | Fall 2021 | Spring 2021 

    Credits: 1

  • FOS6936 - Food Safety Systems

    Fall 2020 | Fall 2019

    Credits: 1-4 | Max: 8

    Prerequisite: consent of instructor

  • FOS6936 - Fats and Oils Applied Technology

    Fall 2021 | Fall 2019 | Fall 2018

    Credits: 1-4 | Max: 8

    Prerequisite: consent of instructor

  • FOS6936 - Principles of Food Processing

    Spring 2019

  • FOS6936 - Food & Environmental Virology

    Fall 2018

    Credits: 2

  • FOS6936 - Grain Technology in Food Science

    Spring 2022 | Spring 2021 | Spring 2019

    Credits: 3

    Prerequisite: Undergraduate courses in general and organic chemistry

  • FOS6938 - Graduate Food Science Seminar

    Spring 2023 | Fall 2022 | Summer 2022  

    Credits: 1-4 | Max: 4

    Prerequisite: consent of instructor

HUN Course Codes

  • HUN6225 - Clinical Nutrition

    Spring 2021 | Spring 2019

    Credits: 3

  • HUN6235 - Research Projects in Nutrition and Dietetics - Part 2

    Spring 2022

    Credits: 2 | Prerequisite: FOS6915 Research Planning

  • HUN6245 - Advanced Human Nutrition

    Fall 2019

    Credits: 3

    Prerequisites: BCH4024 or BCH3025 and a principles of nutrition course

  • HUN6301 - Nutritional Aspects of Lipids

    Spring 2021 | Spring 2020 | Spring 2019

    Credits: 3

  • HUN305 - Nutritional Aspects of Carbohydrates

    Spring 2022

    Credits: 3

  • HUN6321 - Proteins and Amino Acids in Nutrition

    Fall 2023 | Fall 2020 | Fall 2018

    Credits: 4

    Prerequisites: BCH 3025, HUN 3221

  • HUN6331 - Vitamins In Human Nutrition

    Fall 2022

    Credits: 3

    Prerequisite: BCH 4025 or BCH3025 or equivalent

  • HUN6356 - Minerals in Nutrition

    Spring 2023 | Spring 2021

    Credits: 3

    Prerequisite: BCH 4024 or equivalent

  • HUN6626 - Nutrition Education

    Fall 2022

    Credits: 1

  • HUN6835 - Research Projects in Nutrition and Dietetics

    Spring 2023

    Credits: 2

    Prereq: FOS6915

  • HUN6936 - Applied Data Analysis in Food Science & Human Nutrition

    Spring 2023

    Credits: 1

  • HUN6936 - Global Nutrition

    Fall 2022 | Fall 2021

    Credits: 3

  • HUN6936 - Nutrition Research: Systematic Review/Meta-Analysis

    Fall 2021 | Fall 2020 | Spring 2019

    Credits: 3

  • HUN6936 - Nutritional Epigenomics and Metabolic Disease

    Summer 2022 | Fall 2020

    Credits: 1

  • HUN3936 - Nutrition Education

    Fall 2021 | Fall 2020 | Fall 2019

    Credits: 1

  • HUN6936 - Intestinal Permeability

    Spring 2022 | Fall 2021 | Spring 2021 

    Credits: 1

  • HUN6936 - Research Projects in Nutrition and Dietetics

    Spring 2020 | Spring 2019 | Summer 2018

    Credits: 1-4 | Max: 8

    Prerequisite: consent of instructor

  • HUN6936 - Nutrition Focus Physical Examination

    Fall 2018

    Credits: 1

  • HUN6936 - Longevity and Lifestyle in Ikaria, Greece: A Blue Zone Experience

    Summer 2022 | Summer 2018

    Credits: 3

    Prereq: Open to all graduates with a successful interview

  • HUN6938 - Community Nutrition Practicum

    Summer 2022 | Summer 2021

    Credits: 3

  • HUN6938 - Nutritional Sciences Seminar

    Spring 2023 | Fall 2022 | Summer 2022 

    Credits: 1 | Max: 4

    Prerequisite: consent of instructor

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