Spring 2025

• Undergraduate Courses

  ALS 4932 - Special Topics: CONNECTING WITH CALS (Borum) - Syllabus BCH 3025 - Fundamentals of Biochemistry (Borum) - Syllabus BCH 3025 - Fundamentals of Biochemistry (Taft) - Syllabus DIE 3310 - Community Nutrition (Gankofskie) -  DIE 4246 - Medical Nutrition 2 (Acosta) - Syllabus DIE 4436 - Nutrition Counseling and Communication (Acosta) - Syllabus FOS 2001 - Man's Food (Ahn) - Syllabus FOS 3042 - Introduction to Food Science (Odabasi) - Syllabus FOS 4222 - Food Microbiology (Montazeri) - Syllabus FOS 4222L - Food Microbiology Lab (Montazeri) - Syllabus FOS 4310L - Experimental Foods Laboratory (Passeretti) - Syllabus FOS 4311 - Food Chemistry (Thompson-Witrick) - Syllabus FOS 4311L - Food Chemistry Lab (Thompson-Witrick) - Syllabus FOS 4427C - Principles of Food Processing (Thompson-Witrick) - Syllabus FOS 4435C - Food Product Development (Schneider) -  FOS 4731 - Government Regulations and the Food Industry (Ahn) - Syllabus - In person , Syllabus (Online) HUN 2192 - Feeding the Planet (Gankofskie) - Syllabus HUN 2201 - Fundamentals of Human Nutrition (Mobley; Brunnig) -, Syllabus (Online) HUN 3403 - Nutrition Through the Life Cycle (Brunnig) - Syllabus HUN 4221 - Nutrition and Metabolism (Knutson; Andrade; Cheng) - Syllabus HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus HUN 4446 - Nutrition and Disease 2 (Mobley) - HUN 4813C - Laboratory Techniques in Molecular Nutrition (Cheng) - Syllabus HUN 4936 - Topics in Human Nutrition: Medical Nutrition Research (Dahl) - Syllabus

   

• Graduate Courses

  DIE 6241 - Advanced Medical Nutrition Therapy 1 (Dahl) - Syllabus DIE 6942 - Dietetic Internship 1 (Andrade; Gankofskie; Hazim) - Syllabus FOS 5225C - Principles of Food Microbiology (Montazeri) - Syllabus FOS 5437C - Food Product Development (Schneider) FOS 5645 - Functional Foods and Nutraceuticals (Gu) - Syllabus FOS 5732 - Current Issues in Food Regulation (Ahn) - Syllabus FOS 6125C - Sensory Evaluation of Food (Sims) - Syllabus FOS 6226C - Advanced Food Microbiology (Zhang) - Syllabus FOS 6938 - Food Science Seminar (Schneider) - Syllabus HUN 6255 - Clinical Nutrition (Borum) HUN 6301 - Nutritional Lipid Metabolism (Borum) HUN 6356 - Minerals in Nutrition (Collins) - Syllabus HUN 6835 - Research in Nutrition and Dietetics 2 (Henken) - Syllabus HUN 6936 - Topics in Nutritional Science: Nutrition and Heart Health (Liu) - Syllabus HUN 6938 - Nutritional Science Seminar (Dahl) - Syllabus

   

Fall 2024

• Undergraduate Courses

  BCH 3025 - Fundamentals of Biochemistry (Borum) - Syllabus BCH 3025 - Fundamentals of Biochemistry (Taft) - Syllabus DIE 4125 - Food Systems Management (Gankofskie) - Syllabus DIE 4125L - Food Systems Management Lab (Gankofskie) - Syllabus DIE 4245 - Medical Nutrition 1 (Acosta) - Syllabus DIE 4505 - Dietetics Seminar (Gankofskie) - Syllabus FOS 2001 - Mans Food (Ahn) -  Syllabus FOS 2001 - (ONLINE) Man's Food (Ahn) - Syllabus FOS 3042 - Introduction to Food Science (Zhang) - Syllabus FOS 3042 - Introduction to Food Science (Odabasi) - Syllabus FOS 3060 - Life After Graduation (Goodrich, Schneider, Sims) - Syllabus FOS 4223 -Food and Environmental Virology (Montazeri) - Syllabus FOS 4290 - Principles of Food Safety Systems (Ahn) - Syllabus FOS 4321C - Food Analysis (Gu) - Syllabus FOS 4410C - Introduction to Unit Operations in Food Processing (MacIntosh) - Syllabus FOS 4722C - Quality Control in Food Systems (Sims) - Syllabus HUN 2201 - Fundamentals of Human Nutrition (Brunnig) - Syllabus HUN 2201 (ONLINE) - Fundamentals of Human Nutrition (Brunnig) - Syllabus HUN 2201 - Fundamentals of Human Nutrition (Liu) - Syllabus HUN 2201 - Fundamentals of Human Nutrition (Mobley) - Syllabus HUN 3403 - Nutrition Through the Life Cycle (Brunnig) - Syllabus HUN 4221 - Nutrition and Metabolism (Collins) - Syllabus HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus HUN 4445 - Nutrition and Disease 1 (Mobley) - Syllabus HUN 4446 - Nutrition and Disease 2 (Mobley) - Syllabus HUN 4813C - Laboratory Techniques in Molecular Nutrition (Cheng) - Syllabus HUN 4936 - Human Nutrition: Nutritional Epigenomics (Cheng) - Syllabus HUN 4936 - Seeds4Life: Intro Food Systems (Andrade) - Syllabus IDS 2935 - Personalized Nutrition (QUEST 2) - Cheng - Syllabus

• Graduate Courses

   

  DIE 6242 - Advanced Medical Nutrition Therapy 2 (Dahl) - Syllabus FOS 5126C - Pshychophysical Aspects of Food (Sims) - Syllabus FOS 6218 - Food Safety Systems (Ahn) - Syllabus FOS 6224 - Food and Environmental Virology (Montazeri) - Syllabus FOS 6315C - Advanced Food Chemistry (Andrade) - Syllabus FOS 6455C - Industrial Food Fermentation (Witrick) - Syllabus FOS 6915 - Research Planning (Henken) - Syllabus (Section Code: 8127) FOS 6915 - Research Planning (Henken) - Syllabus FOS 6936 - Topics Food Science - Flavor Chemistry Seminar (Wang) - Syllabus FOS 6936 - Topics Food Science - Adv Unt Operation Food Process:  (MacIntosh) - Syllabus FOS 6938 - Food Science Seminar (Schneider) - Syllabus HUN 6548 - Global Nutrition (Andrade) - Syllabus HUN 6626 - Nutrition Education (Andrade) - Syllabus HUN 6936 - Nutritional Epigenomics and Metabolic Disease (Cheng) - Syllabus HUN 6938 - Nutritional Science Seminar (Dahl) - Syllabus

Summer 2024

• Undergraduate Courses

  Summer A FOS3042 - Intro to Food Science (Odabasi, Asli) - Syllabus HUN3403 - Nutrition Through the Life Cycle (Brunnig) - Syllabus HUN4445 - Nutrition & Disease I (Acosta) - Syllabus HUN4936 - Topics in Human Nutrition: Nutritional Epigenomics (Cheng) - Summer B HUN 2201 - Fundamentals of Human Nutrition (Mobley) -  Summer C BCH3025 - Fundamentals of Biochemistry (Borum) - Syllabus FOS2001 - Man's Food (Ahn) - Syllabus HUN2201 - Fundamentals of Human Nutrition (Brunnig) - Syllabus FOS4731 - Government Regulations and the Food Industry (Ahn) - Syllabus

• Graduate Courses

  Summer A HUN6936 - Topics in Nutritional Sciences: Nutitional Epigenomics (Cheng) -  Summer C FOS5732 - Government Regulations and the Food Industry (Ahn) - Syllabus FOS6938 - Food Science Seminar (Schneider) - Syllabus