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Food Science and Human Nutrition Department

Food Science and Human Nutrition Department

Undergraduate Syllabi

  • DIE
  • DIE
  • FOS
  • FOS
  • HUN
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  • Misc.
  • Misc.

DIE Course Codes

  • DIE3310 - Community Nutrition

    Spring 2024 | Spring 2023 | Spring 2022 | 

    Credits: 2

    Prerequisites: HUN2201; DIE major or instructor permission

  • DIE4125 - Food Systems Management

    Fall 2024 | Fall 2022 | Fall 2021 

    Credits: 3 

    Prerequisite: FOS3042

  • DIE4125L - Food Systems Management Lab

    Fall 2022 | Fall 2021 | Fall 2018

    Credits: 2

    Corequisite: DIE4125

    DIE Majors Only

  • DIE4245 - Medical Nutrition Therapy Applications Part 1

    Fall 2022 | Fall 2021 | Fall 2019 

    Credits: 2

    Prerequisite: HUN2201

    Corequisite: HUN4445, APK2105C or PCB4723C, BCH3025 OR BCH4024

    DIE Majors Only

  • DIE4246 - Medical Nutrition Therapy Applications Part 2

     Spring 2024 | Spring 2023 | Spring 2022 | 

    Credits: 2

    Prerequisite: HUN4445, DIE4245C, APK215C or PCB4723C

    Corequisite: HUN4446

  • DIE4436 - Nutrition Counseling and Communication

    Spring 2024 | Spring 2023 | Spring 2022 

    Credits: 2

    Prerequisites: HUN2201 and HUN3403

    DIE Majors Only

  • DIE4505 - Dietetics Seminar

    Fall 2024 | Fall 2022

    Credits: 1

    Prerequisites: DIE Major 

FOS Course Codes

  • FOS2001 - Man's Food

    Fall 2024 | Spring 2024 | Summer 2023 

    Credits: 3

  • FOS3042 - Introductory Food Science

    Fall 2024 | Spring 2024 | Summer 2023 

    Credits: 3

     

  • FOS3060 - Life After Graduation

    Fall 2024 | Fall 2022 | Fall 2021

    Credits: 1

  • FOS4202 - Food Safety & Sanitation

    Spring 2024 | Fall 2021 | Fall 2019

    Credits: 2

    Prerequisite: MCB 2000L, MCB 2000 or the equivalent

  • FOS4222 - Food Microbiology

    Spring 2023 | Spring 2022 | Spring 2021 

    Credits: 3 to 4

    Prerequisites: MCB 2000, MCB 2010, MCB 2013, MCB 3020 or MCB 3023.

  • FOS4222L - Food Microbiology Laboratory

    Spring 2024 | Spring 2023 | Spring 2022 

    Credits: 2

    Prerequisite: MCB 2000L or MCB 3020L

    Corequisite or previous registration in FOS 4222.

  • FOS4223 - Food and Environmental Virology

    Fall 2024 | Fall 2022

    Credits: 2

  • FOS4290 - Principles of Food Safety Systems

    Fall 2024 | Fall 2022

    Credits: 2

    Prerequisite: FOS3042 or department permission

  • FOS4310L - Experimental Foods Laboratory

    Spring 2024 | Spring 2023 | Spring 2022 

    Credits: 1

    Corequisite: FOS 4311

  • FOS4311 - Food Chemistry

    Spring 2024 | Spring 2023 | Spring 2022 

    Credits: 3

    Prerequisites: CHM 2200 or CHM 2210, CHM 2211 sequence

    Corequisites: FOS 4310L or FOS 4311L; Biochemistry recommended but not required

  • FOS4311L - Food Chemistry Lab

    Spring 2024 | Spring 2023 | Spring 2022

     

  • FOS4318 - Flavor Chemistry

    Fall 2022 | Fall 2018

    Credits: 3

    Prerequisites: CHM 2045, CHM 2046 sequence (with labs): Need to meet a minimum C requirement for the courses specified or equivalent courses; CHM 2200 or CHM 2210, CHM 2211 sequence (with labs): Need to meet a minimum C requirement for the courses specified or equivalent courses

    FOS 4311 (Food Chemistry) and FOS 4321C (Food Analysis) strongly recommended but not required.

  • FOS4321C - Food Analysis

    Fall 2024 | Fall 2022 | Fall 2021 

    Credits: 4

    Prerequisites: CHM 2200, CHM 2200L or CHM 2210, CHM 2211, CHM 2211L.

  • FOS4410C - Introduction to Unit Operations in Food Processing

    Fall 2020

  • FOS4427/FOS4427C - Principles of Food Processing

    Spring 2023 | Fall 2022 | Spring 2022 

    Credits: 4

    Prerequisites: AOM 4062 or FOS 4222 or FOS 4311.

  • FOS4435C - Food Product Development

    Spring 2023 | Spring 2022 | Spring 2020 

    Credits: 3

    Prerequisite: 4AG FOS majors only

  • FOS4722C - Quality Control in Food Systems

    Fall 2022 | Fall 2021 | Fall 2019 

    Credits: 3

    Prerequisite: STA 2023

  • FOS4731 - Government Regulations and the Food Industry

    Spring 2024 | Summer 2023 | Spring 2023 

    Credits: 2

    Prerequisites: FOS 3042 or FOA major or instructor permission

  • FOS4936 - Grain Technology in Food Science

    Spring 2022 | Spring 2021 | Spring 2019

    Credits: 3

    Prerequisites: Undergraduate courses in general and organic chemistry

  • FOS4936 - Food Safety Systems

    Fall 2020

    Credits: 2

    Prerequisites: either MCB2000/L, MCB3020/L, or FOS4222/L

  • FOS4936 - Fats and Oils Applied Technology

    Fall 2019 | Fall 2018

    Credits: 1 to 3

    Can be repeated with change in content up to 7 Credits.

  • FOS4936 - Principles of Food Engineering

    Fall 2019 | Fall 2018

  • FOS4936 - Principles of Food Entrepreneurship

    Fall 2022

    Credits: 3

  • FOS4936 - Food & Environmental Virology

    Fall 2019 | Fall 2018

    Credits: 2

    Prerequisites: either MCB2000/L, MCB3020/L, or FOS4222/L

HUN Course Codes

  • HUN2201 - Fundamental of Human Nutrition

    Fall 2024 | Spring 2024 | Summer 2023 (Brunnig) | Summer 2023 (Mobley)

    Credits: 3

    Prereq: BSC 2007 or BSC 2009 or BSC 2010 or CHM 1025 or CHM 2045 or APK 2100C or APK 2105C or CHM 1030

  • HUN3403 - Nutrition Through Life

    Summer 2023 | Spring 2023 | Summer 2022

    Credits: 2

    Prerequisite: HUN 2201

  • HUN4221 - Nutrition & Metabolism

    Fall 2024 | Spring 2023 (Cheng) | Spring 2023 (Knutson) | Fall 2022 

    Credits: 3

    Prerequisites: BCH 3025 or BCH 4024; PCB 4723C or APK 2105C; HUN 3403 and HUN 4445

  • HUN4445 - Nutrition and Disease Part 1

    Fall 2024 | Summer 2023 | Spring 2023 

    Credits: 3

    Prerequisites: BCH 3025 or BCH 4024; PCB 4723C or APK 2105C; HUN 3403 and HUN 4445

  • HUN4446 - Nutrition and Disease Part 2

    Fall 2024 | Spring 2023 (Mathews) | Spring 2023 (Mobley) | Fall 2022

    Credits: 3

    Prerequisites: HUN 4445; BCH 3025 or BCH 4024, PCB 4723C or APK 2105C

  • HUN4813C - Laboratory Techniques in Molecular Nutrition

    Fall 2024 | Spring 2023 | Fall 2022  

    Credits: 3

    Prerequisites: CHM 2211, CHM 2211L

  • HUN4936 - Longevity and Lifestyle in Ikaria, Greece: A Blue Zone Experience

    Summer 2022 | Summer 2018

    Credits: 3

    Prereq: Open to all undergraduates with a successful interview

  • HUN4936 - Medical Nutrition Research

    Spring 2023

    Credits: 3

  • HUN4936 - Nutritional Epigenomics & Metabolic Disease

    Summer 2022 | Fall 2020

    Credits: 1

  • HUN4936 - Preventative Health Experience/Research in Nutrition & Health Promotion

    Fall 2022 | Fall 2021 | Fall 2019 

  • HUN4936 - Research in Nutrition & Food Security

    Spring 2021

    Credits: 3

  • HUN4936 - Seeds4Life: Introduction to Food Systems

    Fall 2024 | Fall 2022

    Credits: 3

Miscellaneous Course Codes

  • ALS4932 - Foodomics

    Spring 2021 | Spring 2020 | Fall 2018

    Credits: 2

    Prerequisites: 1 year of biology, 1 year of general chemistry, and a signed student participation contract

  • BCH3025 - Fundamentals of Biochemistry

    Fall 2024 | Spring 2024 | Summer 2023 

    Credits: 4

    Prerequisites: Grade of C or better in CHM 2200, CHM 2200L or preferably CHM 2210, CHM 2211, CHM 2211L

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