Congratulations to our 2024 Graduating Class!!

Coursework

Graduation from the DPD Program requires 120 credits. Dietetic students complete courses that meet the Foundation Knowledge Requirement and Learning Outcomes for accredited dietetics programs and include courses in the following fields:

• General chemistry
• Organic chemistry
• Biochemistry
• Biology
• Microbiology
• Physiology
• Nutrition and food sciences
• Communication
• Management

The complete program curriculum is listed within the Dietetics curriculum, which may be found at FSHN Student Services Advising. Individual course descriptions can be found in the UF Course Catalog.

Accreditation

The DPD Program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the accrediting body of the Academy of Nutrition and Dietetics (AND). ACEND may be contacted by:

• Website: www.eatrightpro.org/acend
• Email: ACEND@eatright.org
• Phone: 800-877-1600, ext. 5400
• Mail: 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995

Requirements to receive a Verification Statement

A verification statement will be issued if the graduate meets all of the following conditions:

• Graduation from the University of Florida with a 3.0 GPA or higher
• Successful completion of all FSHN courses required in the DPD curriculum with a C+ for higher
• Completion of all DIE courses at the University of Florida
• Academy of Nutrition and Dietetics Student Member in senior year
• ServSafe(R) certified

Students may still graduate from the University of Florida if they do not receive a verification statement, however they will not be able to enter a dietetic internship program without a verification statement.

More information on verification statements may be found in the UF DPD Student Handbook.

Updates to Eligibility to Take Registration Exam

Students/interns must earn a Master's degree (or Doctorate) AND complete a 1,000 hour accredited dietetic internship in order to take the Commission on Dietetic Registration (CDR) credentialing exam to become a registered dietitian nutritionist. For more information, visit: https://www.cdrnet.org/graduatedegree. 

Nondiscrimination Statement

The University of Florida is committed to nondiscrimination with respect to race, creed, religion, age, disability, color, sex, sexual orientation, marital status, national origin, political opinions or affiliations, or veteran status.

What is a Registered Dietitian (RD) and Registered Dietitian Nutritionist (RDN)?

A Registered Dietitian, also known as a Registered Dietitian Nutritionist, is an individual who has completed the following requirements:

• Minimum of a master's degree from a US regionally accredited institution
• A 1,000 hour dietetic internship from an ACEND-accredited program 
• Successful completion of the Registration Examination for Dietitians, administered by the Commission on Dietetic Registration (CDR)
• Maintenance of registration (and licensure, depending on the state of residence) through required continuing professional education

RD/RDNs use their nutrition knowledge and expertise to help individuals make positive lifestyle changes that are tailored to that individual's lifestyle and health needs by taking into account that individual's health background (i.e. disease state(s), anthropometrics, dietary history, and biochemical data), willingness to make lifestyle changes, and ability to make changes (affected by, for example, financial, social, and environmental factors).

Where do Registered Dietitians/Registered Dietitian Nutritionists work?

RD/RDNs are employed in hospitals and other health care facilities, government and public health agencies, food industry companies, food boards, media organizations, schools and universities, sports teams, private practice, and a variety of other settings. Opportunities also exist for RDNs to be employed in wellness and sports nutrition programs, and in sales and marketing for business and industry.

Career Opportunities for RD/RDNs

• Clinical Dietitian/Nutritionist*
  • In a health care setting, including acute and long-term care facilities specializing in rehabilitation, specific disease states, and eating disorders
• Public Health or Community Nutritionist*
• Consultant Dietitian in Private Practice*
• Sports Dietitian*
• Nutrition Educator or Teacher
• Nutrition Specialist (for food industries)
• Restaurant Manager
• Supermarket Dietitian*
• Food Service Director (in acute care hospitals, extended care facilities, and educational institutions)
• Pharmaceutical/Medical Sales Representative
• Researcher
• College/University Educator
• Nutrition Writer
• Kitchen Design Consultant
• State/Federal Food & Nutrition Administrator
• In addition, within areas such as:
  • Nutraceutical Industry
  • Corporate Wellness
  • Culinary Arts
  • Public Policy Development
  • Non-profit Advocacy Groups/Organizations
  • National and International Health Organizations

*Requires RD/RDN and/or LD/LDN credential

Dietitian Salaries

The median salary for dietitians employed for at least one year (full-time) was $72,000 per year according to the Academy of Nutrition and Dietetics' 2021 Dietetics Compensation and Benefits Survey. Compensation differs based on type of position, length of employment, geographic location, and supply of RDNs. Typically compensation ranges from about $52,000 (10th percentile) to $114,00 (90th percentile). More information can be found at the Academy of Nutrition and Dietetics.

How Do I Become An RD/RDN?

Certain educational and professional requirements must be met to earn the title and credential of RD/RDN. These include:

• Completion of either a Master's degree or Doctorial degree from a US-accredited university. 
• Completion of at least 1,000 hours of supervised practice through a dietetic internship, CP, or Future Graduate Program offered through an ACEND accredited program.
  • The UF DPD program is a pre-requisite for traditional iternship programs (like the UF MS-DI program). 
  • Completion of the UF MS-DI program fulfills the supervised practice and Master's degree component of the pathway to becoming an RD/RDN.
• Passage of the Registration Examination for Dietitians, a national examination administered by the Commission on Dietetic Registration (CDR).
• Completion of continuing professional education (CPE) requirements to maintain the RD/RDN credential.
• State licensure is required for many RDNs. Students should check on the individual licensure requirements of the organization they choose to work for and the state(s) in which they wish to practice as an RD/RDN. For the purpose of employment or reimbursement, some states or employers may require verification of licensure.
  • For over a century, states have exercised their right to protect public health and safety by regulating the practice of certain professions. Around 800 professional occupations are regulated in the U.S., including Registered Dietitians and other health professionals. Each state writes its own laws, and there is variation from state-to-state.
  • The Dietetics and Nutrition Practice Council is responsible for licensing dietitians, nutritionists, and nutrition counselors to assure competency and safety to practice in Florida. Florida currently has licensure laws that mandate "practice exclusivity" where medical nutrition therapy may not be provided without a license and the title of a "dietitian" or "dietitian nutritionist" are protected by Florida statutes. 
  • Licensure can be obtained in Florida by applying for a license after successful passage of the national Registration Examination for Dietitian Nutritionists, through "licensure by endorsement." For more information about licensure, including exemptions, see: https://www.floridahealth.gov/licensing-and-regulation/dietetic-nutrition/index.html. 
  • Dietitians with a dietetics/nutrition license may pratice as registered/licensed dietitian nutritionists in the state of Florida. Each state has different licensure laws.
    • • At the present time, determination has been made that the UF FSHN DPD program's curriculum meets the state educational requirements for licensure (after completion of a dietetic internship and passage of the national RDN Examination).
      • No determination has been made about whether the UF FSHN DPD program's curriculum meets the state educational requirements for licensure in: AL, AK, AZ, AR, CA, CO, CT, DE, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY, or the US territories. We are currently working to verify and update our list.
      • In the meantime, for more information about licensure laws, visit: https://www.eatrightpro.org/advocacy/licensure/licensure-map and/or contact the licensure board of a respective state. 

Freshman Admissions

Students applying to the University of Florida as a freshman must follow the UF Admissions application procedures. During the application process, students may select Dietetics as their major choice. Once accepted, students must attend Preview (new student orientation) and officially select the Dietetics major as a UF Gator.

Change of Major

Students who wish to transfer to dietetics from another major within UF must meet with an FSHN Student Services Advisor to determine eligibility. Tracking courses, listed below, require C+ grades or better.

• CHM 2045 General Chemistry with CHM 2045L lab
• CHM 2046 General Chemistry II with CHM 2046L lab
• BSC 2010 Principles of Biology I with BSC 2010L lab
• BSC 2011 Principles of Biology II with BSC 2011L lab
• MAC 1147 Precalculus: Algebra and Trig (or MAC 1114 Trigonometry and MAC 1140 Precalculus Algebra)

Any student who is admitted to the dietetics program must meet with the Program Director and complete a new student agreement.

Transfer Admissions

Transfer into the UF Dietetics major from a community college and other universities require the below courses. A cumulative 3.0 prerequisite GPA and minimum C+ grades are required. The prerequisite GPA is calculated using all attempts of courses listed (no grade forgiveness, per UF policies).

• CHM 2045 General Chemistry with CHM 2045L lab
• CHM 2046 General Chemistry II with CHM 2046L lab
• BSC 2010 Principles of Biology I with BSC 2010L lab
• BSC 2011 Principles of Biology II with BSC 2011L lab
• MAC 1147 Precalculus: Algebra and Trig (or MAC 1114 Trigonometry and MAC 1140 Precalculus Algebra

Post-baccalaureate Admissions

The post-baccalaureate route is only for students who already hold a bachelor's degree from an accredited U.S. college or university. In the UF Dietetics program, spaces for students seeking a second degree are limited and competitive.

The application deadline is October 1st for admission to the spring semester and June 1st for the fall semester. Space is limited and may not be available every semester. 

The post-baccalaureate program requires a minimum of 30 semester hours earned at UF in Dietetics and you receive a second Bachelor’s degree or second major.* All Dietetic courses (with a prefix DIE) must be taken at the University of Florida to receive the required academic Verification Statement. There are two additional costs associated specifically with this program: student membership in the Academy of Nutrition and Dietetics ($58/yr.), ServSafe® Manager Exam ($85). There is also potential travel cost to facilities for class projects. After completing the post baccalaureate program, receiving a B.S. degree and your verification statement, you must also be accepted into and complete an accredited dietetic internship and Master's degree. The final step to become a registered dietitian is to pass the national Registration Examination for Dietitians.

What is Needed to Apply?

• Overall GPA of 3.2 or higher from your undergraduate degree.
• Tracking course GPA of 3.2 or higher.
  • Tracking courses: BSC 2010 and lab, BSC 2011 and lab, CHM 2045 and lab, CHM 2046 and lab, and MAC 1147 (or a combination of pre-calculus and trigonometry) with a B grade or higher.
• Preferred, but not required: two semester sequence in Organic Chemistry, Introduction to Nutrition course, and Statistics course with C+ grades or better.
• All tracking courses must have been completed within ten (10) years of when the applicant is seeking to start the program or will need to be retaken.
• All professional courses must have been completed within five (5) years of when the applicant is seeking to start the program.

For more detailed information about the application procedure, contact FSHN Student Services Advising.

Academic Advising

For academic advising, please see FSHN Undergraduate Advising.

Transfer students should meet with an advisor as soon as possible to plan their schedules. Careful planning and sequencing is required to complete the program in a timely manner.

Faculty Advising

For career advising, you should schedule an appointment with your faculty advisor. Contact FSHN Student Services Advising to schedule an appointment with your faculty advisor.

Your faculty advisor will provide information about professional organizations, work and volunteer opportunities, and planning for the future. You should plan to schedule at least one advising appointment with an advisor each semester, and get to know your faculty advisor as soon as possible, but no later than your junior year.

Scheduling an Advising Appointment

To schedule an advising appointment and view walk-in advising hours, visit FSHN Student Services Advising.

Mission Statement

The mission of the Didactic Program in Dietetics at the University of Florida is to provide a progressive and effective program to educate students using a science-based food and nutrition curriculum to produce graduates who are prepared for supervised practice. This will lead to eligibility for the CDR credentialing exam to become a registered dietitian nutritionist, prepared as future dietitians and nutrition professionals.

DPD Program Goals and Outcome Measures

Goal 1: Graduates of the Didactic Program in Dietetics are well prepared for dietetic internship, health- or science-related profession, or graduate school.*

• 1.1.0 Objective: At least 70% of program graduates apply for admission to a supervised practice program prior to or within 12 months of graduation.
  • 1.1.1 Outcome Measure: 70% of program graduates apply for admission to a supervised practice program prior to or within 12 months of graduation.
• 1.2.0 Objective: At least 65% of program graduates are admitted to a supervised practice program within 12 months of graduation.
  • 1.2.1 Outcome Measure: 65% of program graduates are admitted to a supervised practice program within 12 months of graduation.
• 1.3.0 Objective: At least 80% of dietetic - DPD students complete program/degree requirements within 3 years (150% of program length).
  • 1.3.1 Outcome Measure: 80% of dietetics - DPD students complete program/degree requirements within 3 years (150% of program length).
• 1.4.0 Objective: The program's one year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
  • 1.4.1 Outcome Measure: Of the graduates eligible to take the CDR Registration Examination for Dietitians, 80% will take the exam and pass it within one year following the first attempt.
• 1.5.0 Objective: 50% of graduates who return the graduate survey and did not seek a dietetic internship will agree they are eligible/attend graduate school or have obtained a job in a health- or science-related profession within 1 year of graduation.
  • 1.5.1 Outcome Measure: Of graduates who return the graduate survey and who did not seek a dietetic internship, 50% will attend graduate school or obtain employment in a health- or science-related profession within 1 year of graduation.
• 1.6.0 Objective: 80% of graduates who return the graduate survey will agree their preparation for internship, graduate school, or employment is satisfactory or higher.
  • 1.6.1 Outcome Measure: 80% of graduates who return the graduate survey will agree their preparation for dietetic internships, graduate school, or employment is satisfactory or higher.
• 1.7.0 Objective: At least 80% of supervised practice directors who return the director survey will rate satisfaction with preparation of DPD graduates at a 3.0 or above on a five-point scale.
  • 1.7.1 Outcome Measure: 80% of supervised practice directors who return the graduate survey will rate satisfaction with preparation of DPD graduates at a 3.0 or above on a five-point scale.

Goal 2: Graduates who exhibit critical thinking and problem-solving skills.*

• 2.1.0 Objective: Graduates will agree that they received opportunities to develop critical thinking and problem-solving skills as undergraduates.
  • 2.1.1 Outcome Measure: 80% of graduates will agree that they received opportunities to develop critical thinking and problem-solving skills as an undergraduate.
• 2.2.0 Objective: Internship directors will agree that the graduates were prepared in critical thinking and problem-solving.
  • 2.2.1 Outcome Measure: 80% of internship directors will agree that the graduates were prepared in critical thinking and problem-solving.

*Note: Outcome measures based on responses from participants who return the survey of students, graduates, and program directors.

Program Outcomes Data

Program outcomes data are available upon request. Contact Kohrine Counts Hazim, Dietetics Program Coordinator.

2023 - 2024 UF DPD Student Handbook (pdf)

All new and transfer students must review the Student Handbook and meet with the Program Director to discuss the "UF DPD Student Acknowledgement." The Acknowledgement will be provided to the student for review and signature by the UF FSHN Student Services Advising staff. 

Withdrawal and Refund of Tuition and Fees

The University of Florida has established deadline dates and procedures for withdrawal and refund of tuition and fees. For more information, visit Fees and Fiscal Information.

Scheduling and Program Calendar

The DPD Program follows the University of Florida Academic Calendar.

Protection of Privacy of Information (Confidentiality of Student Records)

The University of Florida, in accordance with the State University System rules, state statutes, and the Family Educational Rights and Privacy Act of 1974 (i.e. the Buckley Amendment) assures the confidentiality of student educational records. However, student educational records may be released without the student's consent to school officials who have a legitimate educational interest to access the records, and the university may disclose information from a student's educational records to either individuals or entities permitted under applicable federal and state law. Information on confidentiality of records is available in the UF Undergraduate Catalog.

Access to Personal Files

Students have the right to review their personal educational records for information and to determine accuracy. To review your student files, contact the FSHN Office of Student Services/Advising (located on the ground floor of the Food Science and Human Nutrition building) during their office hours. Students must show their student ID to review their files. Letters of recommendation or other materials to which the student has waived his/her rights will not be available for review by the student. Additional information can be found at the UF Undergraduate Catalog, including procedures for challenging content of a student record.

Access to Student Support Services

Student support services, including health services, counseling and testing, and financial aid resources, are available through the Division of Student Affairs/Counseling & Wellness Center. Health services are provided through the Student Health Care Center (located at 1 Fletcher Drive). Financial aid resources are available through the University of Florida's Office for Student Financial Affairs.

Grievance Procedures

The University of Florida defines a grievance as "dissatisfaction occurring when a student believes that any decision, act, or condition affecting him or her is illegal, unjust, or creates unnecessary hardship."

Such grievances may concern, but are not limited to, the following: academic problems (excluding grades, except when there is an allegation of illegal discrimination or where a grade penalty has been imposed without proper authority); mistreatment by an university employee; wrongful assessment of fees, records, and registration errors; student employment and discrimination because of race, national origin, sex, marital status, religion, age, or disability.

Student grievance procedures are outlined in the UF Student Guide and administered through the Dean of Students Office. If you feel that a grievance has occurred, you are encouraged to follow the steps outlined in the Student Guide. If a student has followed the procedures at the University level and still believes that there has not been proper handling of the matter, the student has the right to file a complaint with ACEND, the accrediting agency of the DPD program. The procedures are listed at ACEND.

Assessment of Prior Learning

Prior coursework must be submitted to the FSHN Office of Student Services/Advising and the DPD Director for review. A prospective student will be notified of courses that will transfer and be provided with a plan of coursework required to complete the UF DPD program. The DPD program at the University of Florida does not accept prior work or volunteer experience in lieu of coursework.

Formal Assessment of Student Learning, Performance, and Progress

Course syllabi for all dietetics courses include the evaluation method used in the specific source. Evaluation methods may include exams, case studies, presentations, individual and team projects, etc. Students receive a letter grade for the course as well as individual grades for assignments and exams. The DPD program has adopted the University +/- system for all DIE courses.

Student progress can be measured by accessing the degree audit on One.UF and by meeting with FSHN Student Services Advisors to determine if the student is on track towards graduation.

DPD Retention and Remediation Procedures

Student progress in the program is determined in several ways. Students must complete the tracking courses (i.e. chemistry, biology, and math) with a C+ or higher in order to stay in the major. In addition, students must achieve a C or better in CHM 2210 (Organic Chemistry 1) in order to take CHM 2211 (Organic Chemistry 2).

If a student does not meet the tracking course requirement or the organic chemistry requirement, he/she has access to the FSHN Student Services Office, Career Resource Center, or the faculty advisor for advice regarding alternative majors and career paths.

Graduation requirements at UF are 2.0 GPA; the DPD program does not have a separate requirement to graduate. Students must have a 3.0 GPA in the dietetics major and have completed all other graduation requirements to receive a DPD verification statement. The UF DPD program highly recommends at least a 3.2 GPA to be more competitive for admittance into a dietetic internship.

The University of Florida has a 96 - 97% retention rate, as published from Fall 2012 through Fall 2017. The UF DPD program is housed in the College and Agricultural and Life Sciences (CALS) and follows the retention and remediation policies reflected in the CALS Student Handbook.

The UF DPD will provide opportunity for dietetic students to successfully complete program requirements.

UF DPD Retention and Remediation Expectations and Procedures:

1. The program course requirements can successfully be completed within the desired 8 semesters (for the bachelor's degree) as a full-time student. The final four semesters are considered the DPD program.
2. A student must complete 120 credits and be in good academic standing (cumulative resident GPA of 2.0 or greater to graduate).
3. It is required that students who desire to obtain the DPD verification statement, in addition to the graduation diploma, maintain a C+ grade or better in all required critical tracking and DPD coursework.
4. A student may repeat courses. The original grade and the new course grade will be averaged, as UF does not have grade forgiveness. The average grade is used to calculate the GPA.
5. Students who are having difficulty meeting the academic expectations are strongly encouraged to meet frequently with their advisors to adjust and modify their curriculum plan.
6. Copies of changes to the advising plan of study are maintained in the student's advising record.
7. Students in academic trouble (fall below required GPA or course grade requirement) should seek advising and counseling support to provide the student with examples of possible solutions to improve or choose a more appropriate career pathway.

Disciplinary and Termination Procedures

Students are required to follow the University of Florida Student Code of Conduct.

All students must obey the Student Honor Code. On all work submitted for credit by students at the University of Florida, the following pledge is either required or implied: "On my honor, I have neither given nor received unauthorized aid in doing this assignment."  Failure to comply will result in disciplinary action.

Graduation and/or Dietetic Major Completion Requirements

The Dietetics major follows the same graduation requirements as the University. Students must complete the program with a 2.0 GPA to receive a diploma. Other requirements can be found at the UF Undergraduate Catalog.

Students seeking a verification statement will need to complete the DPD verification statement requirements.

Verification Statement Requirements & Policy

After completion of all courses, program requirements, and graduation in good standing, the DPD graduate will be issued five original Verification Statements signed by the DPD Program Director. A copy is also kept as a permanent record in the Office of Student Services, in case a student requires additional copies.

Verification statements will be issued if the graduate meets the following conditions:

• Graduation from the University of Florida with a 3.0 GPA or higher
• Successful completion of all FSHN courses required in the DPD curriculum with a C+ or higher, including HUN, FOS, DIE, and BCH courses.
• All DIE courses taken at the University of Florida
• Academy of Nutrition and Dietetics Student Member in the student's senior year
• ServSafe(R) certified

Students may still graduate from the University of Florida if they do not receive a verification statement, however they will not be able to enter a dietetic internship program without a verification statement.

More information on verification statements may be found in the .

Verification Statement Procedures

At the completion of the DPD program, all students should contact FSHN Student Services Advising with information about post-graduation plans and to provide a permanent mailing address.

After graduation and verification by the registrar, the student will be issued either an electronic copy or five physical copies of the verification statement. The verification statements are required for dietetic internships and should be kept in a safe place in case they are needed in the future (i.e. for employment).

Email and Dietetics Listserv

All students must have a UF email and be on the dietetics listserv. If you are not receiving emails from the listserv, please contact Kohrine Hazim to be added to the list.

The listserv is used to provide information regarding courses, registration reminders, volunteer and work opportunities, scholarships, FSHN club meetings, and local Academy of Nutrition and Dietetics meetings.

Dietetics Course Attendance and Tardiness

Attendance is required for all DIE courses. Attendance will be taken at the beginning of each class. Excused absences will only be granted for the following reasons:

• Death in the family as documented by a dated obituary
• Illness or hospitalization as documented by a physician's note related to that illness (vague notes such as "was seen" are not acceptable)
• Religious holiday as documented by a written statement to the professor before the holiday
• Professional/graduate school interviews with documentation of interview letter and travel arrangements
• Accident as documented by a copy of the police report

Only students with excused absences will be allowed to make up the original work, or suitable alternative, if an exam or in-class assignment is missed. Absence from class will result in a penalty (as determined by faculty member) unless there is an unavoidable extenuating circumstance (subject to the faculty member's discretion) that can be documented to the faculty member's satisfaction.

Tardiness is unacceptable in the workplace and is also not appropriate in the classroom. It shows disrespect for the professor, other students in the class, and the course content. Students who are tardy (as defined by the professor of each class) will be penalized according to the policy established for that class.

Academy of Nutrition and Dietetics Membership

Academy of Nutrition and Dietetics membership fosters commitment to the dietetics profession. As an Academy member, you are eligible for scholarships, have opportunities to network with other dietetic students and professionals, may access research in the Evidence Analysis Library, and learn about the profession.

As an Academy member, you automatically become a member of the Florida Academy of Nutrition and Dietetics (FAND) (unless you select a different state affiliation on the membership application) and are eligible to join the North Florida Academy of Nutrition and Dietetics (NFAND).

In addition, DPD professional courses require use of resources that are limited to Academy members. All DPD majors must be members of the Academy of Nutrition and Dietetics by the Fall semester of their junior year or after 60 credits.

Students must submit proof of membership (copy of Academy membership card) to Kohrine Counts Hazim, the Dietetics Program Coordinator, by September 15th each year. Membership information can be found at the Academy of Nutrition and Dietetics.

Student membership dues for the Academy are $58.00. Membership runs from June 1st - May 31st.

Insurance Requirements

The program does not provide professional liability insurance, health insurance, or automobile insurance for students. Students must provide evidence of health insurance to the University of Florida, as it is a requirement of the University. Transportation to and from any off-campus sites are the student's responsibility; student must maintain a valid driver's license and automobile insurance. The University of Florida and the DPD program are not liable if accidents occur.

Injury/illness

Students who are injured or become ill at a facility during the course of performing responsibilities associated with assigned experiential learning should follow the directions specified in the site's policy and procedure manual. If specific instructions are not addressed in the site's policy and procedure manual, the student should follow the directions of their immediate supervisor. Students should be aware that charges may be assessed for medical treatment and that the student is responsible for any medical expenses they incur.

Paid Compensation and Employees

No DPD student substitutes for employees at work in any UF DPD program related course requirement or to complete any KRDN-related activity (which are competencies required by ACEND). No required work experience or activity to complete KRDN competencies provides paid compensation to UF DPD students.

The UF DPD program does not use outside institutions to complete program requirements and therefore does not have affiliation agreements with any institutions.

Financial Assistance

Information on financial aid can be found at the UF Office for Student Financial Affairs.

There are scholarship opportunities available to you as a student in the Food Science and Human Nutrition Department, College of Agricultural and Life Sciences, and the University of Florida. Information about scholarships can be found at the UF SFA Scholarship Search.

Scholarships, awards, and grants are also available to dietetic student members through the Academy of Nutrition and Dietetics and the Florida Academy of Nutrition and Dietetics. Scholarships may require an application and are competitive.

Dietetics Tuition

*Tuition/fee figures are projected estimates for 2024 - 2025 incoming freshman entering UF for the first time. Tuition/fees for continuing students may be lower. 

For more information, see the Office for Student Financial Affairs.

Additional Costs of the Dietetic Program

• Lab fees for specific courses range from $5 - $50 per course, as stated in the UF Schedule of Courses.
  • DIE 3310: Community Nutrition
  • HUN 4445: Nutrition and Disease 1
  • DIE 4246: Medical Nutrition Therapy
  • DIE 4125: Food Systems Management
  • DIE 4125: Food Systems Management Lab
  • FOS 4310L: Experimental Foods Lab
• Academy of Nutrition and Dietetics membership is required by Fall of Senior year or after 60 credits; students are encouraged to join at the beginning of the program in order to take advantage of scholarships, networking opportunities, and other resources.
  • Cost for student membership is $58.
  • Students must submit a copy of their receipt or membership card to Kohrine Counts Hazim, Dietetic Program Coordinator.
• Transportation costs for required class assignments.
  • Transportation costs for volunteer or shadowing experiences will vary depending on facility; many volunteer experiences are available by walking or bus transportation; additional travel costs may vary.
• ServSafe(R) Managers book and exam (required in DIE 4125L: Food Systems Management Lab) - ServSafe(R) Essentials with exam sheet is approximately $85.00.
• In the last semester of the dietetics major, students will be applying to dietetic internships.
  • Dietetic Internship Centralized Application Services (DICAS) application fee (online internship application; $50.00 for first application, $25.00 for each additional application).
  • Application fees for dietetic internship or graduate programs (costs vary depending on internship and graduate program, as well as number of applications).

It is strongly recommended that students planning to apply for a dietetic internship obtain dietetics related work or volunteer experience. Most dietetic internships require additional experience beyond coursework, so volunteering and/or working help to make students more competitive in the internship matching process.

Examples of areas/places students may volunteer/work include:

• clinical nutrition at a hospital, out-patient clinic, or long-term care facility
• community nutrition in wellness programs, food banks/pantries, soup kitchens, Meals on Wheels, WIC
• sports nutrition in an athletic program
• foodservice in a college, long-term care, or hospital setting
• private practice with a dietitian that owns a business

Students should explore a variety of dietetic settings. We recommend you use the DPD Volunteer Log to document your volunteer hours. Contact the DPD Program Director, Dr. Gankofskie, or Program Coordinator, Kohrine Counts Hazim, for more information and guidance.

Note: The UF DPD Program does not require students to complete work and/or volunteer experiences to graduate, so no affiliation agreements with experiential sites are required as part of the program's policies.

The Dietetics listserv announces job listings and volunteer opportunities periodically. Contact the advising office to be added. The FSHN Student Services Advising Office has several flyers with more information about volunteering as a dietetics student. Contact the DPD Program Director, Dr. Gankofskie, or Program Coordinator, Kohrine Counts Hazim, for more information and guidance.

Many professors at the University of Florida are involved in exciting and important research. It is to the advantage of students to gain experience in research laboratories. This provides students with the opportunity to develop relationships with their professors and helps familiarize students with the research process, scientific literature, and publishing research results. In addition, research experience (like other nutrition-related paid or volunteer experiences) can improve a student's chances of matching with an internship.

FSHN Research

To learn about the projects currently underway by UF FSHN faculty, visit our faculty directory or faculty research page.

Make an appointment with a professor whose research interests you and inquire about opportunities to participate in ongoing research through independent study credit, as a volunteer, or as a paid employee.

Paid Research Experiences

An excellent opportunity for completing a research project under the direction of a faculty mentor is available through the University Scholars Program (USP) and the Ronald E. McNair Scholars Program. Students interested in participating are expected to identify a faculty member who is willing to oversee their research. Students selected to participate in this program conduct their research under the supervision of their faculty mentor and complete a manuscript detailing their research for publication in The Journal of Undergraduate Research. A stipend is provided to the student.

Research experiences designed to familiarize undergraduate students with the research process and interest students in pursuing a graduate degree are also available through additional programs:

• Center for Undergraduate Research
• UF Student Research Clubs
• The Institute of Food and Agricultural Sciences (IFAS) - which offers summer paid internships for students.
• The Florida Agricultural Experiment Station or Florida Cooperative Extension Services offers a six-week research internship working with faculty on a research or extension project.
  • The Florida Cooperative Extension Service provides an extension internship, where students plan and teach in one of the extension offices in the state.
  • More information is available through UF IFAS/Extension.

Professional Development and Career Planning Resources

Students are encouraged to take advantage of career resources offered by the College of Agricultural and Life Sciences in order to improve professional career readiness. Career planning resources include resume and cover letter development, assistance with interview preparedness, and personal statement reviews.

Academy of Nutrition and Dietetics

The Academy of Nutrition and Dietetics (AND) is the nation's largest professional organization for dietitians. Students enrolled in an accredited dietetics program have the opportunity to become a student member of the Academy. Benefits of membership include:

• Access to the Journal of the Academy of Nutrition and Dietetics (JAND)
• EatrightPRO website (members only), which includes access to the Evidence Analysis Library
• Student Center with EatRight Careers, Career Toolbox, and mentoring opportunities
• Professional publications, including Student Scoop
• Opportunities to serve as a student liaison, student representative, or as a volunteer
• Member discounts on publications and merchandise
• Annual meeting discounts
• Membership opportunities in dietetics practice groups (DPGs)
• Membership in state dietetic association(s)
• Job announcements
• Scholarship opportunities

AND student membership is $58. It is strongly encouraged that students join as a Freshman or Sophomore. Membership is required by the UF DPD program after the student completes 60 course credits.

To be a student member of the Academy of Nutrition and Dietetics, you must complete a membership application and submit the dues payment. Information and applications are available at the Academy of Nutrition and Dietetics.

Florida Academy of Nutrition and Dietetics

The Florida Academy of Nutrition and Dietetics (FAND) is Florida's professional organization for dietitians. Students who are Academy student members are automatically members of FAND (unless the student selects a different state affiliation on the membership application). Some advantages of FAND membership include:

• Annual meeting discounts
• Scholarship opportunities
• Networking and more

FAND hosts an annual symposium every summer, usually in July. This three day symposium includes national speakers, an extensive vendor exhibit hall, and many opportunities to network with dietetics professionals and other students. You are highly encouraged to attend. FAND offers a limited number of stipends for students who are willing to assist during the meeting.

North Florida Academy of Nutrition and Dietetics

The North Florida Academy of Nutrition and Dietetics (NFAND) is the local professional organization for dietitians and dietetic students. You are encouraged to join to meet and network with local dietitians. This provides great opportunities for mentoring and volunteering. For information about the cost of student membership, visit NFAND Membership. Some advantages of membership include:

• Access to continuing education programs
• Leadership opportunities
• Networking
• Involvement in community

Student Organizations

Food Science and Human Nutrition (FSHN) Club

The FSHN Club is a student-run organization for students majoring in, or interested in, any of the three specializations (Dietetics, Nutritional Sciences, or Food Science) within the FSHN department. The membership fee is $15.00 per year (subject to change) and includes membership in the Florida Section of the Institute of Food Technologists (IFT).

• Although IFT is often mistakenly considered an organization for Food Scientists, many RDNs are members and there are numerous nutrition-related job opportunities in the food industry.
• In addition, FSHN club members are eligible for IFT scholarships.

Many interesting topics related to nutrition and food science are discussed at meetings. Presentations given by local professionals introduce students to the varied career opportunities in dietetics and other food-related careers. Dietetics-related volunteer and work experiences also are announced at these meetings. The Club participates actively in various events each year, such as the American Heart Association Heart Walk, March of Dimes Walk America, and National Nutrition Month.

Other benefits include:

• Opportunities to meet faculty and new friends within the department
• Gain leadership by being an officer or committee chair

Students Eat Right (SER) Club

The SER Club is a student-run organization for students interested in advocacy within the dietetic and nutrition field. Many interesting hot topics related to nutrition, advocacy, and legislation are discussed at meetings. 

Other benefits include:

• Opportunities to meet faculty and new friends within the department
• Gain leadership by being an officer or committee chair

For more information, visit FSHN Student Involvement or the Student Services Advising Office (located on the ground floor of the FSHN building).

After receiving my BS degree in dietetics from UF, will I be a registered dietitian/registered dietitian nutritionist?

No, not yet. Completion of a Didactic Program in Dietetics (the program type of the UF undergraduate dietetics program) is only the first step required to become a Registered Dietitian.

The second step is the completion of an ACEND-accredited dietetic internship program and graduate degree (either a Master's or a Doctorate).

• The dietetic internship and graduate degree can be completed through one program or can be done separately. If done separately, students must either be enrolled in the graduate degree program at the same time as the internship program or complete the graduate degree prior to entering the dietetic internship program.
• Receiving an appointment to a dietetic internship is very competitive, and completion of the UF DPD does not guarantee a dietetic internship.
  • The national average match rate is about 60%. UF DPD students have a higher match rate, usually 80 - 90%, although it varies year to year.
• It has become more critical for dietetic students to plan early for the application process and to use the resources provided by the program such as the Dishin' Up Dietetics workshop.

The third and final step to becoming an RDN is successful completion of the National Registration Examination for Dietitians. It is very important to complete this step as soon as possible after finishing your dietetic internship. There are many study guides and programs available to help you prepare for success in this final step.

Additionally, many states require state licensure. At this time, no determination has been made about whether the UF FSHN DPD program's curriculum meets the state educational requirements for licensure other than the state of Florida. It is the responsibility of students to research the requirements of each/any state in which they want to practice. However, we are currently working to verify and update our list. Please let our program know if you have any questions or require further support on this vital concern. Click here for more information about licensure.

How do I prove I've completed my BS degree if I'm applying to a dietetic internship program before I graduate?

When you apply to dietetic internship (DI) programs, the UF DPD Director will provide you with a "Declaration of Intent to Complete" form. You will submit the completed form to Student Services Advising, and the information will be entered into DICAS. It serves as temporary "proof" that you're on your way to completing the undergraduate program.

Once you have graduated from the DPD program, the Director will provide you with a "DPD Verification Statement." This form is your final proof that you did indeed complete the DPD program. It will only be issued to you after you have met the Verification Statement requirements, and after your graduation is certified by UF.

Where can I obtain more information about dietetic internship programs?

The Academy of Nutrition and Dietetics provides the most up-to-date information about internship programs. Visit EatRight ACEND for a listing of each program and information on cost, length of internship, internship director, and area of specialization. The AND website also has a direct link to the individual programs' websites which provide detailed information about the program.

Another resource is the Applicant's Guide to Supervised Practice Experience, a valuable tool that describes the available dietetic internship programs. The Guide provides detailed information, such as the usual number of applications received by individual programs and answers to frequently asked questions. This Guide is available for review on the FSHN Student Services Advising Canvas page and at Dr. Gankofskie's office.

How much does a dietetic internship (DI) program cost?

Costs vary widely, so you should check with each program about required expenses.

Most accredited DIs associated with regionally accredited university graduate programs qualify for government-sponsored loan programs. You should check the individual internship's website to see if financial aid is available at a specific dietetic internship.

Additionally, numerous scholarship and loan opportunities are available to help pay the costs of the internship.

What are the characteristics of a successful applicant for graduate degrees and dietetic internships?

Being a successful applicant to a dietetic internship starts long before you fill out the application forms. Although programs may have varying selection criteria, applicants who receive appointments to supervised practice internship programs tend to have the following characteristics:

• A cumulative GPA of 3.0 or higher (although a 3.2 or higher is recommended)
• A 3.0 GPA or higher in professional courses
• A 3.0 GPA or higher in biological and physical science courses
• Strong GRE, if applying to a combined program
• Significant paid or volunteer work experience
• Strong letters of recommendation
• Leadership in professional, student, and work organizations
• Willingness to relocate geographically
• Clean criminal history (programs require a criminal background check)

How can I improve my chances of being admitted to a dietetic internship program?

A student has no guarantee of receiving a DI appointment. Internships continue to become more competitive. In order to increase your chances of receiving a match to a DI program, you should:

• Investigate programs early to identify their admission criteria
• Maintain a GPA of at least 3.0 (although 3.2 or higher is stronger)
• Obtain dietetics-related work or volunteer experience (consider experiences at clinical hospital/clinic/long-term care sites, college/camp/long-term care food service sites, and community nutrition sites).
  • Start early and try to gain experience in more than one area of practice (i.e. clinical, food service, community, research, and leadership).
• Seek opportunities to conduct/assist with nutrition and/or dietetics research.
• Participate in activities that demonstrate leadership (college/university clubs, sports, community service projects, and leadership in other organizations).
• Get to know dietetics faculty members through faculty office hours, FSHN Club, Students Eat Right, or independent study. You will need letters of recommendation from them when applying to internships.
• Apply to more than one internship/graduate program, but not an excessive number. Successful applicants tend to apply to an average of 3 - 4 programs.
• Be flexible and willing to relocate. Explore programs outside of Florida!

What is the timeline for applying to dietetic internships?

Freshman/Sophomore Year

• Maintain good grades - aim for 3.2 or higher
• Become active in organizations or community activities
• Join the Food Science and Human Nutrition (FSHN) Club and/or Students Eat Right (SER) Club
• Join the Academy of Nutrition and Dietetics (AND) (only students who are Academy members are eligible for scholarships and awards)
• Join the North Florida Academy of Nutrition and Dietetics (NFAND)
• Obtain dietetics- or nutrition-related work or volunteer experience

Junior Year

• Begin reviewing the Academy (AND) website and the Applicant Guide to Supervised Practice Experience (AGSP)
• Attend the junior orientation for dietetic internship planning, called Dishin' Up Dietetics, in spring semester
• Get to know your faculty advisor and other faculty members. It is important for faculty to get to know you if you intend to ask them to write a letter of recommendation for you. (Remember, you need 3 letters of recommendation for your application.)
• Get dietetics- and nutrition-related volunteer or paid work experience
• Get involved in activities within the FSHN Club and/or Students Eat Right Club - run for office or chair a committee
• Continue membership in the Academy of Nutrition and Dietetics (required in Junior year or after 60 credits)
• Continue membership in the North Florida Academy of Nutrition and Dietetics (NFAND)
• Maintain good grades

Senior Year

• Contact internships for additional information and attend open houses 
• Maintain good grades
• Get even more involved in the FSHN Club and/or Students Eat Right Club
• Continue membership in AND and NFAND
• Consider taking the Graduate Record Examination (GRE) (summer before senior year is a great time)
• Select 3 - 4 internships and/or graduate programs that match your interests and qualifications
• Check deadlines and apply on time (application dates range from October through February)
• March 1st is the last date by which dietetic internship program must let students know about offers of admission, denial, or waitlist.
• Students must respond by March 15th to confirm or deny their offer of admission. After that date, the internship program is not obligated to honor their offer of admission.
• If students are not offered admission, then:
  • See DPD Director for alternatives and guidance for waitlist instructions or reapplying
  • Continue to get volunteer and work experience, if necessary
  • Apply for internships again for the Fall match

How can I get help with the dietetic internship application process?

In the Spring semester, the dietetics seniors present "Dishin' Up Dietetics" for junior dietetics students about dietetic internship planning.

In addition, guidance is given as part of the Dietetics Seminar course (DIE 4505); class attendance is required.

Students may also seek assistance from the DPD Director and Dietetics Program Coordinator.

What should I do if I don't receive a dietetic internship appointment?

The selection process is very competitive, and even a strong application packet does not guarantee a match to an internship program. The applicant pool is nation-wide, so you are in competition with many other students from across the country.

If you do not receive an offer of admission by March 1st (for spring match), you should see the Program Director ASAP for guidance.

You should also re-evaluate your strengths and weaknesses, and think about ways to better highlight your strengths and improve your weaknesses.

• Evaluate how you can improve your qualifications
• Look at additional dietetic internship programs
• Start a graduate degree
• Obtain a job related to nutrition/dietetics
• Reapply

Students who didn't receive an offer of admission should contact the DPD Program Director immediately to discuss the situation and plan for future matches. The dietetics program coordinator and dietetics advisors in the FSHN Department can also be very helpful in providing support. Don't give up, there are alternatives! Persistent, qualified applicants nearly always find placement.

After completing a graduate degree and dietetic internship program, what do I do next?

You must apply to take the Registration Examination for Dietitians. Candidates for the RDN exam take their exam on a computer at a Pearson Vue testing center. The exam can be scheduled following completion of the registration eligibility application procedure, which should be discussed in more detail within your dietetic internship program.

The exam is approximately three hours long and includes questions related to the topics of food and nutrition, nutrition services (community and clinical), education and research, foodservice systems, and management.

Upon passing the exam, and notification by the Commission on Dietetic Registration (CDR), you will be a Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN).

UF DPD Seniors Awarded FSHN Scholarships in 2024

Ha Nguyen (Class of 2024) received the Outstanding Senior Award and the Earl Wilmot Hartt Scholarship
Courtney Piltaver (Class of 2024) received the Janna Underhill Student Services Recognition Award
Michelle Loew received the Janna Underhill Student Services Recognition Award
Kara Motsche received the Eugene E. Woodward Memorial Scholarship
Olivia Keable received the FSHN Rising Star Award

UF DPD Seniors Attend FNCE!

Class of 2024 senior dietetic students, Rafaella Galvez and Courtney Piltaver (co-Chairs of Students Eat Right), attended the 2023 Food and Nutrition Conference and Expo (FNCE) in Denver, Colorado thanks to the UF CALS VP Promise funding. Read more about their adventures at https://blogs.ifas.ufl.edu/cals/2023/12/18/dietetics-duo-takes-on-food-and-nutrition-conference-and-expo/. 

UF DPD Senior Awarded FAND Scholarship

Snna Chahbandar, a Class of 2022 UF dietetics student, was awarded the $1,000 Sister Marie Helen Scholarship by the Florida Academy of Nutrition and Dietetics for 2021 - 2022. Congratulations Snna!

UF DPD Seniors Host Cultural Theme Meal

The Class of 2022 Seniors hosted a theme meal that featured unique dishes from different cultures, ranging from soba noodle spring roles to mujadara. All the foods were beautifully colorful and delicious - a big round of applause to the students for their creativity and cooking skills!

Runners Up of the 2021 FSHN MasterChef Competition

Congratulations to our senior dietetics students Kerri-Ann Henry (left) and Snna Chahbandar (right), who placed second in the annual FSHN MasterChef Competition. 

UF DPD Senior and FSHN Club President Welcomes Former UF President Fuchs

UF DPD Senior and FSHN Club President, Sofia Acevedo, welcomed Former UF President Fuchs as a guest judge for the first Chili Cook-Off Competition. The cook-off competition was part of the 2021 Food Week event hosted by the UF FSHN Department.

UF DPD Undergraduate to UF MS-DI Graduate Student

Learn more about Lily Tucciarone, past president of the UF FSHN Club, UF DPD alumna, and newly admitted UF MS-DI graduate student of the Class of 2023.  

DPD Student Cooking "Around the World"

Our current DPD student, Alex Colon, is one of two undergraduate students who has run the Field & Fork Global Kitchen Series cooking classes (pre-COVID). Check out this blog article featuring his story.

DPD Alumna Feature Article

Check out this blog feature article on our DPD alumna, Rebecca Gould. She attended and graduated from the University of Georgia Dietetic Internship program to earn her PhD and has accepted a postdoctoral position at Duke University School of Medicine.

Winner of the 2019 FSHN MasterChef Competition

Senior dietetics student and 2019 - 2020 FSHN Club President, Shannon Mai, won the second annual FSHN MasterChef Competition. Read more about her background, reasons for becoming a dietetic student, and experience in the competition on the FSHN Blog.

Congratulations to our faculty for the recent honors and awards they have received!

Laura Acosta, DCN, RDN, LDN

• 2018 - 2019 University of Florida Teacher of the Year Award
• 2018 - 2019 CALS Undergraduate Teacher of the Year Award
• 2018 Outstanding Dietetic Educator from Nutrition and Dietetic Educators and Preceptors (NDEP)
• 2017 Recognized Young Dietitian of the Year by the Florida Academy of Nutrition and Dietetics

Wendy Dahl, PhD, RDN

• 2019 UF/IFAS Roche Teaching Scholar
• 2018 Florida Extension Association of Family and Consumer Sciences (FEAFCS) Outstanding Specialist Award
• 2017 - 2019 University of Florida University Term Professorship Award

Beth Gankofskie, PhD, RDN

• Committee member for Jing Gou, winner of the 2nd place Best Written Student Paper for the 2017 Proceedings of the Florida State Horticultural Society (FSHS)

Anne Mathews, PhD, RDN

• 2019 UF/IFAS Roche Teaching Scholar
• 2018 - 2019 CALS Graduate Teacher/Advisor of the Year Award
• 2018 Educator Award from the North American Colleges and Teachers of Agriculture Association
• UF/IFAS 2018 High Impact Paper Award. El Zein A., Mathews A.E., House L., Shelnutt K.P. Why Are Hungry College Students Not Seeking Help? Predictors of and Barriers to Using an On-Campus Food Pantry. Nutrients. 10(1163), 2018. https://doi.org/10.3390/nu10091163.
• Committee member for Jing Gou, winner of the 2nd place Best Written Student Paper for the 2017 Proceedings of the Florida State Horticultural Society (FSHS)

Bobbi Langkamp-Henken, PhD, RDN

• 2019 University of Florida Leadership and Service Advocate of the Year Award

Academy of Nutrition and Dietetics Resources:

Academy of Nutrition and Dietetics

Journal of the Academy of Nutrition and Dietetics

AND Evidence Analysis Library

Electronic Nutrition Care Process Terminology (eNCPT)

Food and Nutrition Magazine

Today's Dietitian Magazine

Florida Academy of Nutrition and Dietetics

North Florida Academy of Nutrition and Dietetics

University of Florida and FSHN Resources:

UF FSHN Club

UF Students Eat Right Club

UF Food Science and Human Nutrition Department

UF Master of Science - Dietetic Internship (MS-DI) Program

UF Counseling and Wellness Center

GatorWell Health Promotion Services

Resources to Help You Apply to Graduate School and Dietetic Internships:

UF FSHN Advising Canvas Page (must be added to "FSHN Advising" course; contact fshnadvising@ifas.ufl.edu)

Graduate Record Examination (GRE)

Academy Program Directory

DICAS Portal

DICAS Quick Start and FAQs

Application Process for Students Overview

DICAS Cycle Dates

Academy Find-A-Preceptor Database

All Access Internships

Professional Organizations:

American Society of Enteral and Parenteral Nutrition (ASPEN)

Journal of Parenteral and Enteral Nutrition

European Society for Parenteral and Enteral Nutrition (ESPEN)

European Federation of the Associations of Dietitians (EFAD)

American Society for Nutrition

Society for Nutrition Education and Behavior (SNEB)

Resources for Articles:

MEDLINE

PubMed

Dietary Guidelines for Americans

American Diabetes Association

American Heart Association

American Cancer Society

American Public Health Association

Center for Food Safety and Applied Nutrition

Food and Nutrition Information Center

International Food Information Council

U.S. Department of Agriculture

U.S. Government Nutrition Information

World Health Organization

American Medical Association

Journal of the American Medical Association

Genetic Metabolic Dietitians International

School Nutrition Association

The UF undergraduate dietetics major follows the UF Academic Calendar.

For more information on the dietetics Academic Learning Compact (ALC), see CALS Dietetics Major. The Academic Learning Compact provides information on graduation requirements and student learning outcomes (SLOs).

Interested in more information?

Contact Us:

• DPD Director: Dr. Beth Gankofskie, PhD, RD
• Program Coordinator: Kohrine Counts Hazim, MS, RDN, LDN

Two options are available to make a gift -

FSHN Department - Dietetics

P.O. Box 110370

Gainesville, FL 32611-0370

Please make your check payable to "University of Florida - SHARE." In the memo, indicate the fund of "FSHN Dietetics - GSSOSAD."

To donate online, visit www.uff.ufl.edu/give/dietetics. In the comments section, please indicate the fund of "FSHN Dietetics - GSSOSAD."

If you have a particular project you would like us to use your donation for, indicate the project in the memo section (if donating via check) or comments section (if donating online).

The Didactic Program in Dietetics (DPD) program does not license or certify students. The program is part of a pathway that provides students with eligibility to become a registered dietitian nutritionist and potentially obtain state licensure. Licensure requirements vary by state, and often must be applied for once licensure requirements have been met. In Florida, completion of accredited DPD and dietetic internship programs (with a Master's degree after January 2024) and then passage of the national Registration Examination for Dietitians allows individuals to apply for "licensure by endorsement."

State licensure is required for many RDNs. Students should check on the individual licensure requirements of the organization they choose to work for and the state in which they currently/will reside.

• For the purpose of employment or reimbursement, some states or employers may require verification of licensure.
• The Dietetics and Nutrition Practice Council is responsible for licensing dietitians, nutritionists, and nutrition counselors to assure competency and safety to practice in Florida. Florida currently has licensure laws that mandate "practice exclusivity" where medical nutrition therapy may not be provided without a license and the title of a "dietitian" or "dietitian nutritionist" are protected by Florida statutes. 
• Licensure can be obtained in Florida by applying for a license after successful passage of the national Registration Examination for Dietitian Nutritionists, through "licensure by endorsement." For more information about licensure in Florida, including exemptions, see: https://www.floridahealth.gov/licensing-and-regulation/dietetic-nutrition/index.html. 
• Dietitians may apply for a dietetics/nutrition license to practice as a registered/licensed dietitian nutritionist in the state of Florida. Each state has different licensure laws and application procedures.
  • At the present time, determination has been made that the UF FSHN DPD program's curriculum meets the state educational requirements for licensure in Florida (FL) (after completion of a dietetic internship and passage of the national RDN Examination).
  • No determination has been made about whether the UF FSHN DPD program's curriculum meets the state educational requirements for licensure in: AL, AK, AZ, AR, CA, CO, CT, DE, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY, or the US territories. We are currently working to verify and update our list.
  • In the meantime, for more information about licensure laws, visit: https://www.eatrightpro.org/advocacy/licensure/licensure-map and/or contact the licensure board of a respective state. 
  • It is the responsibility of each individual to verify the laws and regulations of each and any state in which they wish to practice as a dietitian.

Please let our program know if you have any questions or require any further support about this area of vital concern.