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Food Science and Human Nutrition Department

Food Science and Human Nutrition Department

Cropped image of an employer's hands holding papers and a student's hands holding a notebook.

Salary Data

Approximately 50% of CALS undergraduate students find full-time work after graduation, while 25% attend professional school and another 25% attend graduate school.

This survey uses data from the CALS exit survey for undergraduate students in combination with exit surveys from other colleges of agriculture and related sciences across the country.

  • 2020-2021
  • 2020-2021
  • 2019-2020
  • 2019-2020
  • 2018-2019
  • 2018-2019
  • 2017-2018
  • 2017-2018
Closeup of agricultural economics and business students' hands holding papers and notebooks
Agricultural Economics & Business
Two agricultural education and communication students look at a DSLR camera
Agricultural Education & Communication Studies
Four agronomy and crop science students tending to a blueberry plant.
Agronomy & Crop Sciences
Two female animal science students kneeling down in a barn petting a dairy cow
Animal & Dairy Sciences
Three biology students holding up an measurement instrument and discussing
Biological Sciences
Three School of Forest Resources and Conservation students observe fish in a net
Environmental Sciences, Fisheries, Forestry & Wildlife Biology
A Human Nutrition and Dietetics student measures the blood pressure of a female CALS student
Food Science, Human Nutrition & Dietetics
A Horticulture student tends to a box of young plants
Horticulture
Two male Food Packaging students working on a project in a lab class
Technical & Biosystems Engineering, Industrial Technology, & Packaging Services

Contact

Cathy Carr, CALS Director of Alumni and Career Services                          

Corey Graf, Career Connections Center Assistant Director for Career and Industry Engagement

352-392-1963

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UF/IFAS Food Science and Human Nutrition
572 Newell Dr, Gainesville, FL 32611
(352) 392-1991

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