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Food Science and Human Nutrition Department

Food Science and Human Nutrition Department

Food Science

Improving the Safety of Cooked Oysters

A warm welcome to Razieh Sadat Mirmahdi, the latest guest in our FSHN Research Journeys...
READ MORE | RELATED INFORMATION

Assessing Nanomaterials: Exploring Implications in Agri-food Microbiome Evolution

A warm welcome to Sherry Bansal, the latest guest in our FSHN Research Journeys...
READ MORE | RELATED INFORMATION

Research Journeys Update: Sharon Chuah, Cell-based Seafood

We are so pleased to welcome back Sharon Chuah to our ...
READ MORE | RELATED INFORMATION

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