Skip to main content


Food Science and Human Nutrition Department

Food Science and Human Nutrition Department

Food Science

Research Journeys Update: Dongjoo Kim, Citrus Greening Disease and the Benefits of Kombucha

We are thrilled to welcome back Dongjoo Kim, a recent graduate of the Food Science and Human Nutrition Department at...
READ MORE |  RELATED INFORMATION

The Marvelous Muscadine Wine: How Aluminum Cans May Be the Future of Wine Consumption

Welcome back to FSHN Research Journeys, which follows the research of graduate students in the ...
READ MORE |  RELATED INFORMATION

For the Greater Gourd: Growing Calabaza in Florida to Fuel the Fall Season

Hello, and welcome back to FSHN Research Journeys, which follows the research of graduate students...
READ MORE |  RELATED INFORMATION