Dr. Odabaşı's research interests include sensory evaluation of food, descriptive analysis, sensory shelf life of foods, consumer acceptability tests, instrumental texture analysis, and instrumental color analysis.

• Google Scholar

• Ph.D. University of Florida; Food Science, 2003
• M.S. University of Florida; Food Science, 1998
• B.S. Middle East Technical University, Turkey; Food Engineering, 1995

Undergraduate

• FOS 3042 Introductory Food Science

Graduate

• FOS 6125C Sensory Evaluation of Food (guest lecturer)

• Outstanding Academic Achievement Award by the Office of International Studies and Programs at the University of Florida, 1997
• Fulbright Scholar, 1996-1998

Sims Lab