Brunnig - Food Science and Human Nutrition Dept - University of Florida, Institute of Food and Agricultural Sciences

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Biography

Ms. Brunnig has a full-time teaching position with her two main responsibilities being HUN2201 and HUN3403. HUN2201 Fundamentals of Nutrition is an overview of many of the fascinating aspects of how food affects our health. By introducing the basics, students see how vital food choices are to health by studying the science of nutrition. HUN3403 is Nutrition Thru the Life Cycle and is a look at how foods affect each life stage.

Dissertation for Doctorate in Clinical Nutrition – Pedagogical Methods for Increasing Motivation, Ability and Opportunities for Reducing Food Waste Behaviors in College Students – in progress

Castor W O, Drummond S K, Tanner M A. Maternal Diet and Mental Retardation in Southern Georgia, USA. 1984. International Journal for Vitamin and Nutrition Research. 54:371-375.

DCN – University of North Florida: Doctorate in Clinical Nutrition – in progress –– (specialization Community Nutrition)
MPH – University of Massachusetts – Amherst: Master’s in Public Health Nutrition, 2016
MS – University of Georgia: Food and Nutrition, 1982
BA – Wake Forest University: Economics, 1977
RDN Commission on Dietetic Registration, Academy of Nutrition and Dietetics, 1982
LDN – State of Florida Department of Health, Division of Medical Quality Assurance
Certificate Sustainable Agriculture and Food Systems – Tufts University, 2015
Food Systems for Healthy and Sustainable Diets – Wageningen University, The Netherlands – three-week short course, 2019

HUN 2201 Fundamentals of Nutrition
HUN 3403 Nutrition Through the Life Cycle

Food Science and Human Nutrition Department

Food Science and Human Nutrition Department

Sarah D. Brunnig, M.S., M.P.H., R.D.N

Lecturer - Human Nutrition

About

Biography