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Food Science and Human Nutrition Department

Food Science and Human Nutrition Department

Jeanette M. Andrade, Ph.D., R.D.N., L.D.N., F.A.N.D.

Assistant Professor & MS/DI Program Director 

Office: FSHN 467B



MS/DI Program


Dr. Andrade is an assistant professor and director of the master’s in dietetic internship program. She has a long-term goal to create valid nutrition education tools to improve renal outcomes and delay the initiation of dialysis or increase longevity on dialysis.

Her current research interests focus on designing effective nutrition educational strategies, while addressing the nutritional requirements of adults with certain chronic diseases, e.g. Chronic kidney disease (CKD). Additionally, she is actively involved in the scholarship of teaching and learning, exploring ways to improve undergraduate student’s learning experiences.