Careers at FSHN
Research Assistant Professor
Full description here: FSHN Research Assistant Professor Information
This is a 12-month non-tenure-accruing, full time position that will be 85% research and 15% teaching available in the Food Science and Human Nutrition Department, in the Institute of Food and Agricultural Sciences, at the University of Florida. This assignment may change in accordance with the needs of the unit. Duties will include conducting research in molecular nutrition, specific to the area of zinc metabolism and function. The incumbent is expected to perform independent research and supervise students and postdoctoral trainees. This person will maintain an active research program based on ability to attract competitive extramural funds in areas that complements current research in the Department. Collaboration is available and expected across other departments and institutions with related molecular nutrition expertise as well as commercial collaborations addressing both domestic and international concerns. The research efforts may venture into other fundable interests consistent with the Land Grant and Sea Grant missions of the University.
This position will also teach the undergraduate course HUN 4813C Laboratory Techniques in Molecular Nutrition. This course focuses on laboratory techniques relevant to the study of nutrition, ranging from biochemistry, molecular biology, genomics, and bioinformatics. Teaching duties will include advising undergraduate students and supporting student professional development activities. There may be additional or different courses assigned that complements the Department’s educational programs.
Search Committee - Chair - Wendy Dahl. Members - Juan Andrade and Zhiyong Cheng have a meeting scheduled for Monday, July 25th at 2pm. The meeting can be accessed HERE.
Career Opportunities at FSHN
Application Process:
Prospective applicants must follow the application procedure online through the link below.
To see job descriptions and apply online please visit the UF job site portal or type in https://jobs.ufl.edu.
About our Department, College, and University
The Food Science and Human Nutrition Department is a large, interdisciplinary unit within Institute of Food and Agricultural Sciences (IFAS) at the University of Florida, and is comprised of three undergraduate majors:
Nutritional Sciences, Dietetics, and Food Science. The Food Science and Human Nutrition Department has nearly 25 full-time faculty members, 80 graduate assistants, and 600 undergraduate students. Our programs are accredited by the Institute of Food Technologists (IFT) and the Academy of Nutrition and Dietetics. After completing undergraduate degrees, our students typically move on to employment in the food industry or healthcare settings, graduate or professional programs. We have a strong record of excellent placement of our graduate students in industry, professional organizations, academia and government.
Our faculty has trained at institutions from around the world; they have been widely successful in their teaching, research, and extension efforts. Throughout our programs in food science, nutrition, and dietetics, our faculty is recognized nationally and internationally as experts in their respective fields. The faculty conduct research, teaching and extension programs in a broad range of areas, including trace element transport, food safety and microbiology, pre- and probiotics, obesity prevention and treatment, phytochemical characterization, fruit and juice processing, micronutrient metabolism and many other areas. Graduate level programs are competitive and provide the opportunity for graduate student mentorship.
The University of Florida is a Land-Grant, Sea-Grant, and Space-Grant institution, encompassing virtually all academic and professional disciplines, with an enrollment of more than 53,000 students. The University of Florida has recently been named one of the top 10 public universities in America by U.S. News and World Report. UF is a member of The Association of American Universities. IFAS includes the College of Agricultural and Life Sciences, the Florida Agricultural Experiment Station, the Florida Cooperative Extension Service, the College of Veterinary Medicine, the Florida Sea Grant program, and encompasses 16 on-campus academic departments and schools, 12 Research and Educational Centers (REC) located throughout the state, 6 Research sites/demonstration units administered by RECs or academic departments, and Florida Cooperative Extension Service offices in all 67 counties (counties operate and maintain). IFAS employs over 2500 people, which includes approximately 900 faculty and 1200 support personnel located in Gainesville and throughout the state. IFAS, one of the nation’s largest agricultural and natural resources research and education organizations.