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France Study Abroad 2015 Highlights

Ten students, led by Drs. Gail Kauwell and Karla Shelnutt, participated in a week-long food and culinary adventure in the southern France in the region known as Languedoc-Roussillon. Our arrival […]

MS-DI class of 2015

MS-DI Class Organizes Continuing Education Program

The MS-DI class of 2015 organized an excellent continuing education program for registered dietitian nutritionists and food and nutrition professionals on July 28. Featured speakers included Dr. Kevin Folta, Dr. […]

MSDI students 2015

MS-DI Students Teach YUM Lessons

First year MS-DI students did a great job on July 8 teaching FNP Extension faculty and program assistants how to use the 12 new lessons they created for the YUM […]

Evaluating fine wine

2015 Study Abroad Trip to Italy a Success

University of Florida Study Abroad Program “Italy: Food Production to Consumption”   Twenty students, led by Dr. Charles Sims and Dr. Riccardo Lo Bianco, recently participated in a 19 day […]