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Food Drive

Help Stock the UF On-Campus Pantry Friday, April 24 & Friday, May 1 7-9 a.m. and 1-4 p.m. Drop off location:  Southwest Recreation Center Lobby.  Volunteers will be stationed near […]

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Two Assistant Professors from FSHN Awarded Research Seed Money from UF/IFAS

Only seventeen young scientists at the University of Florida’s Institute of Food and Agricultural Sciences earned grants from the Dean for Research office, due to their innovative proposals addressing crucial […]

CALS breakfast reception for the Gator 100 alumni.

12 University of Florida CALS Alumni Recognized for Entrepreneurship

Please see the article from Growing Florida for more information on this recognition “for leading one of the 100 fastest-growing, most innovative and emerging companies at the inaugural Gator100 Awards […]

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Workshop: How to Start a Food Business in Florida

April 24 @ 8:30 am – 4:00 pm $125.00 IF COOKING IS WHAT YOU LOVE, WHY NOT DO WHAT YOU LOVE? For the past decade, the food business in America […]

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FSHN Doctoral Student Awarded Fellowship

Amanda Ford, a Food Science & Human Nutrition (FSHN) doctoral student was awarded a $25,000 fellowship to continue studying probiotics by the Dannon Company; Amanda is performing research under the […]

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UF in France – June 20-27, 2015

About the Program This 3 credit Summer A graduate course includes a one week food, culture and culinary experience in southern France where you will: Visit a traditional French food […]