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FSHN holds Open House for Florida food industries

On September 12, 2014, the Food Science and Human Nutrition (FSHN) department held an Open House. Florida food industries were invited to tour the facilities and have lunch with the […]

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“Italian Food: Food Production to Consumption” – Dr. Sims & Students Trip to Italy – Summer 2014

A group of 20 students participated in the UF Study Abroad program – “Italian Food: Food Production to Consumption” from June 7-26 this summer, led by instructor Dr. Charles Sims. […]

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FSHN and FYCS Team Up to Help Students in Fight Against Obesity

  Anne Mathews, Ph.D., RDN (Assistant Professor in Food Science & Human Nutrition) is the Principal Investigator for the University of Florida’s portion of a $4.9 million research and extension grant […]