Naim Montazeri, Ph.D.

Assistant Professor of Food Virology

Graduate & Undergraduate positions available


  • Isolation, detection, and characterization of viruses in food and environment
  • Source-tracking environmental transmission of viruses
  • Utilization of bacteriophages for the detection and elimination of pathogens
  • Surface disinfection and sanitation
  • Intervention techniques to inactivate viral pathogens in food
  • Risk assessment of food-borne viruses
  • Viral functionality and infectivity


Food and Environmental Virology
(FOS4936/228B & FOS6936/3B69)

Food Microbiology
(FOS 4222L/5225C)

Naim Montazeri

Naim Montazeri, Ph.D.