Fall 2021

• Undergraduate Courses

  BCH 3025 - Fundamentals of Biochemistry (Borum) - Syllabus DIE 4125 - Food Systems Management (Gankofskie) - Syllabus DIE 4125L - Food Systems Management Lab (Gankofskie) - Syllabus DIE 4245 - Medical Nutrition 1 (Acosta) - Syllabus DIE 4505 - Dietetics Seminar (Gankofskie)  FOS 2001 - Mans Food (Ahn) - Syllabus FOS 3042 - Introduction to Food Science (Odabasi) - Syllabus FOS 3060 - Life After Graduation (Goodrich, Schneider, Sims) - Syllabus FOS 4202 - Food Safety and Sanitation (Schneider) - Syllabus FOS 4321C - Food Analysis (Gu) - Syllabus FOS 4410C - Introduction to Unit Operations in Food Processing (MacIntosh) - Syllabus  FOS 4722C - Quality Control in Food Systems (Sims) - Syllabus FOS 4936 - Fats and Oils (Cagampang) Syllabus HUN 2201 - Fundamentals of Human Nutrition (Andrade) - Syllabus HUN 2201 - Fundamentals of Human Nutrition (Brunnig) - Syllabus HUN 2201 - Fundamentals of Human Nutrition (Mobley) - Syllabus HUN 3403 - Nutrition Through the Life Cycle (Brunnig) - Syllabus HUN 4221 - Nutrition and Metabolism (Collins) - Syllabus HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus HUN 4445 - Nutrition and Disease 1 (Mobley) - Syllabus HUN 4446 - Nutrition and Disease 2 (Mobley) - Syllabus HUN 4813C - Laboratory Techniques in Molecular Nutrition (Cheng) - Syllabus HUN 4936 - Preventative Health Experience (Mathews) - Syllabus

• Graduate Courses

  DIE 6242 - Advanced Medical Nutrition Therapy 2 (Dahl) - Syllabus FOS 5126C - Psychophysical Aspects of Foods (Sims) - Fall 2021 FOS 5205 - Current Issues in Food Safety (Schneider) - Syllabus FOS 6315C - Advanced Food Chemistry (Sarnoski) - Syllabus FOS 6915 - Research Planning (Archer) - Syllabus FOS 6915 - Research Planning (Henken) Syllabus FOS 6936 - Global Nutrition (Andrade) - Syllabus FOS 6936 - Fats and Oils (Cagampang) - Syllabus FOS 6936 - Intestinal Permeability (Archer) - Syllabus FOS 6936 - Food Toxicology (Goodrich) - Syllabus FOS 6938 - Food Science Seminar (Archer, Schneider) - Syllabus HUN 6235 - Macronutrients in Human Nutrition (Borum, Cheng, Dahl, Henken, Mathews, Rusch) - Syllabus  HUN 6936 - Nutrition Education (Andrade) - Syllabus HUN 6936 - Systemic Review Meta-Analysis (Andrade) - Syllabus HUN 6936 - Intestinal Permeability (Archer) - Syllabus HUN 6936 - Global Nutrition (Andrade) - Syllabus HUN 6938 - Nutritional Science Seminar (Dahl) Syllabus

Summer 2021

• Undergraduate Courses

  Summer A HUN 3403 - Nutrition through the Lifecycle (Brunnig) | Syllabus FOS 3042 - Introduction to Food Science (Odabasi) | Syllabus Summer B FOS 2001 - Man's Food (Carman) | Syllabus HUN 2201 - Fundamentals of Human Nutrition (Mobley) | Syllabus Summer C BCH3025 - Fundamentals of Biochemistry (Borum) | Syllabus FOS 2001 - Mans Food (Ahn) | Syllabus HUN 2201 - Fundamentals of Human Nutrition (Brunnig) | Syllabus

• Graduate Courses

  Summer A DIE 6905 - Problems in Dietetics (Andrade, Hazim) | Syllabus Summer B HUN6936 - Topics in Nutritional Sciences: Community Nutrition Practicum (Andrade, Hazim) | Syllabus Summer C DIE 6944 - Dietetic Internship 2 (Andrade, Gankofskie, Hazim) | Syllabus FOS6355C - Instrumental Analysis and Separations (Gu, Sarnoski, Yagiz) | Syllabus FOS6938 - Food Science Seminar (Douglas, Schneider) | Syllabus HUN6938 - Nutritional Sciences Seminar (Dahl) | Syllabus

Spring 2021

• Undergraduate Courses

  ALS 4932 - Foodomics: What is in the Food We Eat and Use to Treat Patients? (Borum) - Syllabus BCH 3025 - Fundamentals of Biochemistry (Borum)  DIE 3310 - Community Nutrition (Gankofskie) - Syllabus DIE 4246 - Medical Nutrition 2 (Acosta) - Syllabus DIE 4436 - Nutrition Counseling & Communication (Acosta) - Syllabus FOS 2001 - Mans Food (Ahn) - Syllabus FOS 3042 - Intro to Food Science (Odabasi) - Syllabus FOS 4222 - Food Microbiology (Montazeri) - Syllabus FOS 4222L - Food Microbiology Lab (Montazeri) - Syllabus FOS 4310L - Experimental Foods Lab (Passeretti) - Syllabus FOS 4311 - Food Chemistry (Witrick) - Syllabus FOS 4311L - Food Chemistry Lab (Witrick) - Syllabus FOS 4427C - Principles of Food Processing (MacIntosh) - Syllabus FOS 4435C - Food Product Development (Goodrich) - Syllabus FOS 4731 - Government Regulations & Food (Ahn) - Syllabus - In Person | Syllabus - Online FOS 4936 - Grain Technology in Food Science (Cagampang) - Syllabus HUN 2201 - Fundamentals of Human Nutrition (Andrade, Brunnig) - Syllabus HUN 3403 - Nutrition Throughout the Lifecycle (Mobley) - Syllabus - 15397 | Syllabus - 4933 HUN 4221 - Nutrition and Metabolism (Knutson) - Syllabus HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus HUN 4446 - Nutrition and Disease 2 (Mathews, Mobley) - Syllabus - Mathews | Syllabus - Mobley HUN 4813C - Lab Technology in Molecular Nutrition (Cheng) - Syllabus HUN 4936 - Feeding the Microbiota (Dahl) - Syllabus HUN 4936 - Topics in Human Nutrition (Mathews) - Syllabus

• Graduate Courses

  DIE 6241 - Advanced Medical Nutrition Therapy 1 (Dahl) - Syllabus DIE 6942 - Dietetic Internship 1 (Andrade, Gankofskie, Hazim) - Syllabus FOS 5225C - Principles of Food Microbiology (Montazeri) - Syllabus FOS 5437C - Food Product Development (Goodrich) - Syllabus FOS 5645 -  Functional Foods and Nutraceuticals (Gu) FOS 5732 - Current Issues in Food Regulations (Ahn) - Syllabus - In Person | Syllabus - Online FOS 6125C - Sensory Evaluation of Food (Sims) - Syllabus FOS 6936 - Topics in Food Science: Intro Intestinal Permeability (Archer) - Syllabus FOS 6936 - Topics in Food Science: Grain Technology in Food Science (Cagampang) - Syllabus FOS 6936 - Topics in Food Science: Current Develop Function Foods (Gu) - Syllabus FOS 6938 - Food Science Seminar (Archer, Schneider) - Syllabus HUN 6255 - Clinical Nutrition (Borum) - Syllabus HUN 6301 - Nutritional Aspects of Lipid Metabolism (Borum) - Syllabus HUN 6356 - Minerals in Nutrition (Collins, Cousins) - Syllabus HUN 6936 - Topics in Nutritional Sciences: Intro Intestinal Permeability (Archer) - Syllabus HUN 6936 - Topics in Nutritional Sciences: Res Projects NUT/Dietetics 2 (Henken) - Syllabus HUN 6938 - Nutritional Sciences Seminar (Dahl) - Syllabus