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Food Science and Human Nutrition Department

Food Science and Human Nutrition Department

Current Courses Offered

Below are the course listings for the current academic year. For more information, see the UF Registrar's Schedule of Courses


To View Our Full Course Catalog:


Fall 2021

  • Undergraduate Courses

    BCH 3025 - Fundamentals of Biochemistry (Borum) - Syllabus

    DIE 4125 - Food Systems Management (Gankofskie) - Syllabus

    DIE 4125L - Food Systems Management Lab (Gankofskie) - Syllabus

    DIE 4245 - Medical Nutrition 1 (Acosta) - Syllabus

    DIE 4505 - Dietetics Seminar (Gankofskie) 

    FOS 2001 - Mans Food (Ahn) - Syllabus

    FOS 3042 - Introduction to Food Science (Odabasi) - Syllabus

    FOS 3060 - Life After Graduation (Goodrich, Schneider, Sims) - Syllabus

    FOS 4202 - Food Safety and Sanitation (Schneider) - Syllabus

    FOS 4321C - Food Analysis (Gu) - Syllabus

    FOS 4410C - Introduction to Unit Operations in Food Processing (MacIntosh) - Syllabus 

    FOS 4722C - Quality Control in Food Systems (Sims) - Syllabus

    FOS 4936 - Fats and Oils (Cagampang) Syllabus

    HUN 2201 - Fundamentals of Human Nutrition (Andrade) - Syllabus

    HUN 2201 - Fundamentals of Human Nutrition (Brunnig) - Syllabus

    HUN 2201 - Fundamentals of Human Nutrition (Mobley) - Syllabus

    HUN 3403 - Nutrition Through the Life Cycle (Brunnig) - Syllabus

    HUN 4221 - Nutrition and Metabolism (Collins) - Syllabus

    HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus

    HUN 4445 - Nutrition and Disease 1 (Mobley) - Syllabus

    HUN 4446 - Nutrition and Disease 2 (Mobley) - Syllabus

    HUN 4813C - Laboratory Techniques in Molecular Nutrition (Cheng) - Syllabus

    HUN 4936 - Preventative Health Experience (Mathews) - Syllabus

  • Graduate Courses

    DIE 6242 - Advanced Medical Nutrition Therapy 2 (Dahl) - Syllabus

    FOS 5126C - Psychophysical Aspects of Foods (Sims) - Fall 2021

    FOS 5205 - Current Issues in Food Safety (Schneider) - Syllabus

    FOS 6315C - Advanced Food Chemistry (Sarnoski) - Syllabus

    FOS 6915 - Research Planning (Archer) - Syllabus

    FOS 6915 - Research Planning (Henken) Syllabus

    FOS 6936 - Global Nutrition (Andrade) - Syllabus

    FOS 6936 - Fats and Oils (Cagampang) - Syllabus

    FOS 6936 - Intestinal Permeability (Archer) - Syllabus

    FOS 6936 - Food Toxicology (Goodrich) - Syllabus

    FOS 6938 - Food Science Seminar (Archer, Schneider) - Syllabus

    HUN 6235 - Macronutrients in Human Nutrition (Borum, Cheng, Dahl, Henken, Mathews, Rusch) - Syllabus 

    HUN 6936 - Nutrition Education (Andrade) - Syllabus

    HUN 6936 - Systemic Review Meta-Analysis (Andrade) - Syllabus

    HUN 6936 - Intestinal Permeability (Archer) - Syllabus

    HUN 6936 - Global Nutrition (Andrade) - Syllabus

    HUN 6938 - Nutritional Science Seminar (Dahl) Syllabus

Summer 2021

  • Undergraduate Courses

    Summer A

    HUN 3403 - Nutrition through the Lifecycle (Brunnig) | Syllabus

    FOS 3042 - Introduction to Food Science (Odabasi) | Syllabus

    Summer B

    FOS 2001 - Man's Food (Carman) | Syllabus

    HUN 2201 - Fundamentals of Human Nutrition (Mobley) | Syllabus

    Summer C

    BCH3025 - Fundamentals of Biochemistry (Borum) | Syllabus

    FOS 2001 - Mans Food (Ahn) | Syllabus

    HUN 2201 - Fundamentals of Human Nutrition (Brunnig) | Syllabus

  • Graduate Courses

    Summer A

    DIE 6905 - Problems in Dietetics (Andrade, Hazim) | Syllabus

    Summer B

    HUN6936 - Topics in Nutritional Sciences: Community Nutrition Practicum (Andrade, Hazim) | Syllabus

    Summer C

    DIE 6944 - Dietetic Internship 2 (Andrade, Gankofskie, Hazim) | Syllabus

    FOS6355C - Instrumental Analysis and Separations (Gu, Sarnoski, Yagiz) | Syllabus

    FOS6938 - Food Science Seminar (Douglas, Schneider) | Syllabus

    HUN6938 - Nutritional Sciences Seminar (Dahl) | Syllabus

Spring 2021

  • Undergraduate Courses

    ALS 4932 - Foodomics: What is in the Food We Eat and Use to Treat Patients? (Borum) - Syllabus

    BCH 3025 - Fundamentals of Biochemistry (Borum) 

    DIE 3310 - Community Nutrition (Gankofskie) - Syllabus

    DIE 4246 - Medical Nutrition 2 (Acosta) - Syllabus

    DIE 4436 - Nutrition Counseling & Communication (Acosta) - Syllabus

    FOS 2001 - Mans Food (Ahn) - Syllabus

    FOS 3042 - Intro to Food Science (Odabasi) - Syllabus

    FOS 4222 - Food Microbiology (Montazeri) - Syllabus

    FOS 4222L - Food Microbiology Lab (Montazeri) - Syllabus

    FOS 4310L - Experimental Foods Lab (Passeretti) - Syllabus

    FOS 4311 - Food Chemistry (Witrick) - Syllabus

    FOS 4311L - Food Chemistry Lab (Witrick) - Syllabus

    FOS 4427C - Principles of Food Processing (MacIntosh) - Syllabus

    FOS 4435C - Food Product Development (Goodrich) - Syllabus

    FOS 4731 - Government Regulations & Food (Ahn) - Syllabus - In Person | Syllabus - Online

    FOS 4936 - Grain Technology in Food Science (Cagampang) - Syllabus

    HUN 2201 - Fundamentals of Human Nutrition (Andrade, Brunnig) - Syllabus

    HUN 3403 - Nutrition Throughout the Lifecycle (Mobley) - Syllabus - 15397 | Syllabus - 4933

    HUN 4221 - Nutrition and Metabolism (Knutson) - Syllabus

    HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus

    HUN 4446 - Nutrition and Disease 2 (Mathews, Mobley) - Syllabus - Mathews | Syllabus - Mobley

    HUN 4813C - Lab Technology in Molecular Nutrition (Cheng) - Syllabus

    HUN 4936 - Feeding the Microbiota (Dahl) - Syllabus

    HUN 4936 - Topics in Human Nutrition (Mathews) - Syllabus

  • Graduate Courses

    DIE 6241 - Advanced Medical Nutrition Therapy 1 (Dahl) - Syllabus

    DIE 6942 - Dietetic Internship 1 (Andrade, Gankofskie, Hazim) - Syllabus

    FOS 5225C - Principles of Food Microbiology (Montazeri) - Syllabus

    FOS 5437C - Food Product Development (Goodrich) - Syllabus

    FOS 5645 -  Functional Foods and Nutraceuticals (Gu)

    FOS 5732 - Current Issues in Food Regulations (Ahn) - Syllabus - In Person | Syllabus - Online

    FOS 6125C - Sensory Evaluation of Food (Sims) - Syllabus

    FOS 6936 - Topics in Food Science: Intro Intestinal Permeability (Archer) - Syllabus

    FOS 6936 - Topics in Food Science: Grain Technology in Food Science (Cagampang) - Syllabus

    FOS 6936 - Topics in Food Science: Current Develop Function Foods (Gu) - Syllabus

    FOS 6938 - Food Science Seminar (Archer, Schneider) - Syllabus

    HUN 6255 - Clinical Nutrition (Borum) - Syllabus

    HUN 6301 - Nutritional Aspects of Lipid Metabolism (Borum) - Syllabus

    HUN 6356 - Minerals in Nutrition (Collins, Cousins) - Syllabus

    HUN 6936 - Topics in Nutritional Sciences: Intro Intestinal Permeability (Archer) - Syllabus

    HUN 6936 - Topics in Nutritional Sciences: Res Projects NUT/Dietetics 2 (Henken) - Syllabus

    HUN 6938 - Nutritional Sciences Seminar (Dahl) - Syllabus