Skip to main content


Food Science and Human Nutrition Department

Food Science and Human Nutrition Department

Current Courses Offered

Below are the course listings for the current academic year. For more information, see the UF Registrar's Schedule of Courses

Spring 2020

  • Undergraduate Courses

    BCH 3025 - Fundamentals of Biochemistry (Borum, McDermott) - Syllabus

    DIE 3310 - Community Nutrition (Gankofskie) - Syllabus

    DIE 4246 - Medical Nutrition 2 (Acosta) - Syllabus

    DIE 4436 - Nutrition Counseling and Communication (Acosta) - Syllabus

    FOS 2001 - Mans Food (Ahn, Rodrigues)

    FOS 4222 - Food Microbiology (Montazeri, Wright) - Syllabus

    FOS 4222L - Food Microbiology Lab (Montazeri, Wright) - Syllabus

    FOS 4310L - Experimental Foods Laboratory (Passeretti)

    FOS 4311 - Food Chemistry (Sarnoski) - Syllabus

    FOS 4311L - Food Chemistry Lab (Sarnoski)

    FOS 4427C - Principles of Food Processing (MacIntosh)

    FOS 4435C - Food Product Development (Goodrich) - Syllabus

    FOS 4731 - Government Regulations and the Food Industry (Ahn) - Syllabus

    FOS 4936 - Grain Technology in Food Science (Cagampang)

    HUN 2201 - Fundamentals of Human Nutrition (Mobley) 

    HUN 3403 - Nutrition Through the Life Cycle (Mobley)

    HUN 4221 - Nutrition and Metabolism (Cheng) - Syllabus - Section 23815 | Syllabus - Section 23816

    HUN 4221 - Nutrition and Metabolism (Knutson)

    HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus

    HUN 4446 - Nutrition and Disease 2 (Mathews) - Syllabus

    HUN 4446 - Nutrition and Disease 2 (Mobley)

    HUN 4813C - Laboratory Techniques in Molecular Nutrition (DaSilva, Eudy) - Syllabus

    HUN 4936 - Nut Communication/Ed in Health (Von Castel Dunwoody) 

  • Graduate Courses

    DIE 6241 - Advanced Medical Nutrition Therapy 1 (Dahl) - Syllabus

    DIE 6905 - Problems in Dietetics (Andrade, Hazim) - Syllabus

    DIE 6938 - Advanced Dietetic Seminar (Andrade) - Syllabus

    DIE 6942 - Dietetic Intern 1 (Acosta,, Andrade, Brown, Gankofskie, Hazim) - Syllabus

    FOS 5225C - Principal Food Microbiology (Montazeri, Wright)

    FOS 5437C - Food Product Development (Goodrich) - Syllabus

    FOS 5645 - Functional Foods and Nutraceuticals (Gu)

    FOS 5732 - Current Issues in Food Regulation (Ahn) - Syllabus

    FOS 6125C - Sensory Evaluation of Food (Sims) - Syllabus

    FOS 6936 - Grain Technology in Food Science (Cagampang)

    FOS 6936 - Advanced Intestinal Permeability (Archer) - Syllabus

    FOS 6936 - Adv Prin Food Process (MacIntosh)

    FOS 6938 - Food Science Seminar (Archer, Schneider) - Syllabus

    HUN 6255 - Clinical Nutrition (Borum)

    HUN 6301 - Nutritional Aspects of Lipid Metabolism (Borum) - Syllabus

    HUN 6305 - Nutritional Aspects of Carbohydrates (Collins)

    HUN 6812C - Analytical Techniques in Nutritional Biochemistry (Cousins)

    HUN 6936 - Dietary Supplements (Vulpe)

    HUN 6936 - Res Proj Nut/Die 2 (Henken) - Syllabus

    HUN 6936 - Advanced Intestinal Permeability (Archer) - Syllabus

    HUN 6938 - Nutritional Science Seminar (DaSilva) - Syllabus

Summer 2020

  • Undergraduate Courses

    Summer A

    FOS 3042 - Introduction to Food Science (Odabasi) - Syllabus

    HUN 4813C - Laboratory Techniques in Molecular Nutrition (Cheng) - Syllabus

    Summer B

    HUN 2201 - Fundamentals of Human Nutrition (Mobley)

    Summer C

    BCH 3025 - Fundamentals of Biochemistry (Borum)

    FOS 2001 - Mans Food (Ahn)

  • Graduate Courses

    Summer A

    FOS 6936 - Frontier Discovery and Innovation in Functional Foods (Gu) - Syllabus

    HUN 6936 - Topics in Nutritional Science: Community Practicum (Andrade)

    Summer B

    DIE 6905 - Problems in Dietetics (Andrade) - Syllabus

    Summer C

    DIE 6944 - Dietetic Internship 2 (Andrade, Gankofskie, Treat, Hazim)

    FOS 6226C - Advanced Food Microbiology (Wright)

    FOS 6938 - Food Science Seminar (Archer, Schneider) - Syllabus

    HUN 6938 - Nutritional Science Seminar (DaSilva)

Fall 2020

  • Undergraduate Courses

    BCH 3025 - Fundamentals of Biochemistry (Borum)

    DIE 4125 - Food Systems Management (Gankofskie)

    DIE 4125L - Food Systems Management Lab (Gankofskie)

    DIE 4245 - Medical Nutrition 1 (Acosta)

    FOS 2001 - Mans Food (Ahn)

    FOS 3042 - Introduction to Food Science (Odabasi)

    FOS 4223 - Food/Environmental Virology (Montazeri)

    FOS 4318 - Flavor Chemistry (Sarnoski)

    FOS 4321C - Food Analysis (Gu)

    FOS 4410C - Introduction to Unit Operations in Food Processing (MacIntosh)

    FOS 4722C - Quality Control in Food Systems (Sims)

    FOS 4936 - Fats and Oils (Cagampang)

    FOS 4936 - Life After Graduation (Goodrich, Schneider, Sims)

    FOS 4936 - Food Safety Systems (Ahn, Goodrich)

    HUN 2201 - Fundamentals of Human Nutrition (Andrade)

    HUN 3403 - Nutrition Through the Life Cycle (Mobley)

    HUN 4221 - Nutrition and Metabolism (Collins)

    HUN 4445 - Nutrition and Disease 1 (Acosta)

    HUN 4445 - Nutrition and Disease 1 (Mobley)

    HUN 4446 - Nutrition and Disease 2 (Mathews)

    HUN 4813C - Laboratory Techniques in Molecular Nutrition (DaSilva)

    HUN 4936 - Preventative Health Experience (Mathews)

    HUN 4936 - Nutrition Epigenomics/Metabolic (Cheng)

  • Graduate Courses

    DIE 6242 - Advanced Medical Nutrition Therapy 2 (Dahl)

    FOS 5126C - Psychophysical Aspects of Foods (Sims)

    FOS 6224 - Food and Environmental Virology (Montazeri)

    FOS 6315C - Advanced Food Chemistry (Sarnoski)

    FOS 6317C - Flavor Chemistry and Technology (Sarnoski)

    FOS 6428C - Advanced Food Processing (MacIntosh)

    FOS 6455C - Industrial Food Fermentation (Goodrich)

    FOS 6915 - Research Planning (Archer)

    FOS 6915 - Research Planning (Henken)

    FOS 6936 - Cur Topics Funct Food (Gu)

    FOS 6936 - Fats and Oils (Cagampang)

    FOS 6936 - Food Safety Systems (Ahn, Goodrich)

    FOS 6936 - Intestinal Permability II (Archer)

    FOS 6938 - Food Science Seminar (Archer, Schneider)

    HUN 6321 - Proteins and Amino Acid (DaSilva)

    HUN 6331 - Vitamins in Human Nutrition (Knutson)

    HUN 6936 - Superv. Counseling Prev. Health (Mathews)

    HUN 6936 - Nutr. Epigenomics/Metabolic (Cheng)

    HUN 6936 - Nutrition Education (Andrade)

    HUN 6936 - Systemic Review Meta-Analysis (Andrade)

    HUN 6936 - Intestinal Permeability II (Archer)

    HUN 6936 - Community Practicum (Andrade)

    HUN 6936 - Clinical Internship Practicum (Andrade) 

    HUN 6938 - Nutritional Science Seminar (DaSilva)