Below are the course listings for the current academic year. For more information, see the UF Registrar's Schedule of Courses. 

Spring 2020

• Undergraduate Courses

  BCH 3025 - Fundamentals of Biochemistry (Borum, McDermott) - Syllabus DIE 3310 - Community Nutrition (Gankofskie) - Syllabus DIE 4246 - Medical Nutrition 2 (Acosta) - Syllabus DIE 4436 - Nutrition Counseling and Communication (Acosta) - Syllabus FOS 2001 - Mans Food (Ahn, Rodrigues) FOS 4222 - Food Microbiology (Montazeri, Wright) - Syllabus FOS 4222L - Food Microbiology Lab (Montazeri, Wright) - Syllabus FOS 4310L - Experimental Foods Laboratory (Passeretti) FOS 4311 - Food Chemistry (Sarnoski) - Syllabus FOS 4311L - Food Chemistry Lab (Sarnoski) FOS 4427C - Principles of Food Processing (MacIntosh) FOS 4435C - Food Product Development (Goodrich) - Syllabus FOS 4731 - Government Regulations and the Food Industry (Ahn) - Syllabus FOS 4936 - Grain Technology in Food Science (Cagampang) HUN 2201 - Fundamentals of Human Nutrition (Mobley)  HUN 3403 - Nutrition Through the Life Cycle (Mobley) HUN 4221 - Nutrition and Metabolism (Cheng) - Syllabus - Section 23815 | Syllabus - Section 23816 HUN 4221 - Nutrition and Metabolism (Knutson) HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus HUN 4446 - Nutrition and Disease 2 (Mathews) - Syllabus HUN 4446 - Nutrition and Disease 2 (Mobley) HUN 4813C - Laboratory Techniques in Molecular Nutrition (DaSilva, Eudy) - Syllabus HUN 4936 - Nut Communication/Ed in Health (Von Castel Dunwoody)

• Graduate Courses

  DIE 6241 - Advanced Medical Nutrition Therapy 1 (Dahl) - Syllabus DIE 6905 - Problems in Dietetics (Andrade, Hazim) - Syllabus DIE 6938 - Advanced Dietetic Seminar (Andrade) - Syllabus DIE 6942 - Dietetic Intern 1 (Acosta,, Andrade, Brown, Gankofskie, Hazim) - Syllabus FOS 5225C - Principal Food Microbiology (Montazeri, Wright) FOS 5437C - Food Product Development (Goodrich) - Syllabus FOS 5645 - Functional Foods and Nutraceuticals (Gu) FOS 5732 - Current Issues in Food Regulation (Ahn) - Syllabus FOS 6125C - Sensory Evaluation of Food (Sims) - Syllabus FOS 6936 - Grain Technology in Food Science (Cagampang) FOS 6936 - Advanced Intestinal Permeability (Archer) - Syllabus FOS 6936 - Adv Prin Food Process (MacIntosh) FOS 6938 - Food Science Seminar (Archer, Schneider) - Syllabus HUN 6255 - Clinical Nutrition (Borum) HUN 6301 - Nutritional Aspects of Lipid Metabolism (Borum) - Syllabus HUN 6305 - Nutritional Aspects of Carbohydrates (Collins) HUN 6812C - Analytical Techniques in Nutritional Biochemistry (Cousins) HUN 6936 - Dietary Supplements (Vulpe) HUN 6936 - Res Proj Nut/Die 2 (Henken) - Syllabus HUN 6936 - Advanced Intestinal Permeability (Archer) - Syllabus HUN 6938 - Nutritional Science Seminar (DaSilva) - Syllabus

Summer 2020

• Undergraduate Courses

  Summer A FOS 3042 - Introduction to Food Science (Odabasi) - Syllabus HUN 4813C - Laboratory Techniques in Molecular Nutrition (Cheng) - Syllabus Summer B HUN 2201 - Fundamentals of Human Nutrition (Mobley) Summer C BCH 3025 - Fundamentals of Biochemistry (Borum) FOS 2001 - Mans Food (Ahn)

• Graduate Courses

  Summer A FOS 6936 - Frontier Discovery and Innovation in Functional Foods (Gu) - Syllabus HUN 6936 - Topics in Nutritional Science: Community Practicum (Andrade) Summer B DIE 6905 - Problems in Dietetics (Andrade) - Syllabus Summer C DIE 6944 - Dietetic Internship 2 (Andrade, Gankofskie, Treat, Hazim) FOS 6226C - Advanced Food Microbiology (Wright) FOS 6938 - Food Science Seminar (Archer, Schneider) - Syllabus HUN 6938 - Nutritional Science Seminar (DaSilva)

Fall 2020

• Undergraduate Courses

  BCH 3025 - Fundamentals of Biochemistry (Borum) DIE 4125 - Food Systems Management (Gankofskie) DIE 4125L - Food Systems Management Lab (Gankofskie) DIE 4245 - Medical Nutrition 1 (Acosta) FOS 2001 - Mans Food (Ahn) FOS 3042 - Introduction to Food Science (Odabasi) FOS 4223 - Food/Environmental Virology (Montazeri) FOS 4318 - Flavor Chemistry (Sarnoski) FOS 4321C - Food Analysis (Gu) FOS 4410C - Introduction to Unit Operations in Food Processing (MacIntosh) FOS 4722C - Quality Control in Food Systems (Sims) FOS 4936 - Fats and Oils (Cagampang) FOS 4936 - Life After Graduation (Goodrich, Schneider, Sims) FOS 4936 - Food Safety Systems (Ahn, Goodrich) HUN 2201 - Fundamentals of Human Nutrition (Andrade) HUN 3403 - Nutrition Through the Life Cycle (Mobley) HUN 4221 - Nutrition and Metabolism (Collins) HUN 4445 - Nutrition and Disease 1 (Acosta) HUN 4445 - Nutrition and Disease 1 (Mobley) HUN 4446 - Nutrition and Disease 2 (Mathews) HUN 4813C - Laboratory Techniques in Molecular Nutrition (DaSilva) HUN 4936 - Preventative Health Experience (Mathews) HUN 4936 - Nutrition Epigenomics/Metabolic (Cheng)

• Graduate Courses

  DIE 6242 - Advanced Medical Nutrition Therapy 2 (Dahl) FOS 5126C - Psychophysical Aspects of Foods (Sims) FOS 6224 - Food and Environmental Virology (Montazeri) FOS 6315C - Advanced Food Chemistry (Sarnoski) FOS 6317C - Flavor Chemistry and Technology (Sarnoski) FOS 6428C - Advanced Food Processing (MacIntosh) FOS 6455C - Industrial Food Fermentation (Goodrich) FOS 6915 - Research Planning (Archer) FOS 6915 - Research Planning (Henken) FOS 6936 - Cur Topics Funct Food (Gu) FOS 6936 - Fats and Oils (Cagampang) FOS 6936 - Food Safety Systems (Ahn, Goodrich) FOS 6936 - Intestinal Permability II (Archer) FOS 6938 - Food Science Seminar (Archer, Schneider) HUN 6321 - Proteins and Amino Acid (DaSilva) HUN 6331 - Vitamins in Human Nutrition (Knutson) HUN 6936 - Superv. Counseling Prev. Health (Mathews) HUN 6936 - Nutr. Epigenomics/Metabolic (Cheng) HUN 6936 - Nutrition Education (Andrade) HUN 6936 - Systemic Review Meta-Analysis (Andrade) HUN 6936 - Intestinal Permeability II (Archer) HUN 6936 - Community Practicum (Andrade) HUN 6936 - Clinical Internship Practicum (Andrade)  HUN 6938 - Nutritional Science Seminar (DaSilva)