Food Science and Human Nutrition Department
Current Courses Offered
Below are the course listings for the current academic year. For more information, see the UF Registrar's Schedule of Courses.
Below are the course listings for the current academic year. For more information, see the UF Registrar's Schedule of Courses.
ALS 4932 - Foodomics: What is in the Food We Eat and Use to Treat Patients? (Borum) - Syllabus BCH 3025 - Fundamentals of Biochemistry (Borum) DIE 3310 - Community Nutrition (Gankofskie) - Syllabus DIE 4246 - Medical Nutrition 2 (Acosta) - Syllabus DIE 4436 - Nutrition Counseling & Communication (Acosta) - Syllabus FOS 2001 - Mans Food (Ahn) - Syllabus FOS 3042 - Intro to Food Science (Odabasi) - Syllabus FOS 4222 - Food Microbiology (Montazeri) - Syllabus FOS 4222L - Food Microbiology Lab (Montazeri) - Syllabus FOS 4310L - Experimental Foods Lab (Passeretti) - Syllabus FOS 4311 - Food Chemistry (Witrick) - Syllabus FOS 4311L - Food Chemistry Lab (Witrick) - Syllabus FOS 4427C - Principles of Food Processing (MacIntosh) - Syllabus FOS 4435C - Food Product Development (Goodrich) - Syllabus FOS 4731 - Government Regulations & Food (Ahn) - Syllabus - In Person | Syllabus - Online FOS 4936 - Topics in Food Science: Grain Technology in Food Science (Cagampang) - Syllabus HUN 2201 - Fundamentals of Human Nutrition (Andrade, Brunnig) - Syllabus HUN 3403 - Nutrition Throughout the Lifecycle (Mobley) - Syllabus - 15397 | Syllabus - 4933 HUN 4221 - Nutrition and Metabolism (Knutson) - Syllabus HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus HUN 4446 - Nutrition and Disease 2 (Mathews, Mobley) - Syllabus - Mathews | Syllabus - Mobley HUN 4813C - Lab Technology in Molecular Nutrition (Cheng) - Syllabus HUN 4936 - Topics in Human Nutrition: Feeding the Microbiota (Dahl) - Syllabus HUN 4936 - Topics in Human Nutrition (Mathews) - Syllabus |
DIE 6241 - Advanced Medical Nutrition Therapy 1 (Dahl) - Syllabus DIE 6942 - Dietetic Internship 1 (Andrade, Gankofskie, Hazim) - Syllabus FOS 5225C - Principles of Food Microbiology (Montazeri) - Syllabus FOS 5437C - Food Product Development (Goodrich) - Syllabus FOS 5645 - Functional Foods and Nutraceuticals (Gu) FOS 5732 - Current Issues in Food Regulations (Ahn) - Syllabus - In Person | Syllabus - Online FOS 6125C - Sensory Evaluation of Food (Sims) - Syllabus FOS 6936 - Topics in Food Science: Intro Intestinal Permeability (Archer) - Syllabus FOS 6936 - Topics in Food Science: Grain Technology in Food Science (Cagampang) - Syllabus FOS 6936 - Topics in Food Science: Current Develop Function Foods (Gu) - Syllabus FOS 6938 - Food Science Seminar (Archer, Schneider) - Syllabus HUN 6255 - Clinical Nutrition (Borum) - Syllabus HUN 6301 - Nutritional Aspects of Lipid Metabolism (Borum) - Syllabus HUN 6356 - Minerals in Nutrition (Collins, Cousins) - Syllabus HUN 6936 - Topics in Nutritional Sciences: Intro Intestinal Permeability (Archer) - Syllabus HUN 6936 - Topics in Nutritional Sciences: Res Projects NUT/Dietetics 2 (Henken) - Syllabus HUN 6938 - Nutritional Sciences Seminar (Dahl) - Syllabus |
BCH 3025 - Fundamentals of Biochemistry (Borum) - Syllabus DIE 4125 - Food Systems Management (Gankofskie) - Syllabus DIE 4125L - Food Systems Management Lab (Gankofskie) - Syllabus DIE 4245 - Medical Nutrition 1 (Acosta) - Syllabus DIE 4505 - Dietetics Seminar (Gankofskie) - Syllabus FOS 2001 - Mans Food (Ahn) - Syllabus FOS 3042 - Introduction to Food Science (Odabasi) - Syllabus FOS 3060 - Life After Graduation (Goodrich, Schneider, Sims) FOS 4223 - Food/Environmental Virology (Montazeri) - Syllabus FOS 4318 - Flavor Chemistry (Sarnoski) - Syllabus FOS 4321C - Food Analysis (Gu) - Syllabus FOS 4410C - Introduction to Unit Operations in Food Processing (MacIntosh) - Syllabus FOS 4722C - Quality Control in Food Systems (Sims) FOS 4936 - Fats and Oils (Cagampang) FOS 4936 - Food Safety Systems (Ahn, Goodrich) - Syllabus HUN 2201 - Fundamentals of Human Nutrition (Andrade) HUN 3403 - Nutrition Through the Life Cycle (Mobley) HUN 4221 - Nutrition and Metabolism (Collins) - Syllabus HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus HUN 4445 - Nutrition and Disease 1 (Mobley) HUN 4446 - Nutrition and Disease 2 (Mathews) HUN 4813C - Laboratory Techniques in Molecular Nutrition (DaSilva) - Syllabus HUN 4936 - Preventative Health Experience (Mathews) HUN 4936 - Nutrition Epigenomics/Metabolic (Cheng) - Syllabus |
DIE 6242 - Advanced Medical Nutrition Therapy 2 (Dahl) FOS 5126C - Psychophysical Aspects of Foods (Sims) FOS 6224 - Food and Environmental Virology (Montazeri) - Syllabus FOS 6315C - Advanced Food Chemistry (Sarnoski) - Syllabus FOS 6317C - Flavor Chemistry and Technology (Sarnoski) - Syllabus FOS 6428C - Advanced Food Processing (MacIntosh) - Syllabus FOS 6455C - Industrial Food Fermentation (Goodrich) Syllabus FOS 6915 - Research Planning (Archer) - Syllabus FOS 6915 - Research Planning (Henken) - Syllabus FOS 6936 - Cur Topics Funct Food (Gu) FOS 6936 - Fats and Oils (Cagampang) - Syllabus FOS 6936 - Food Safety Systems (Ahn, Goodrich) - Syllabus FOS 6936 - Intestinal Permeability II (Archer) - Syllabus FOS 6938 - Food Science Seminar (Archer, Schneider) - Syllabus HUN 6321 - Proteins and Amino Acid (DaSilva) - Syllabus HUN 6331 - Vitamins in Human Nutrition (Knutson) HUN 6936 - Superv. Counseling Prev. Health (Mathews) HUN 6936 - Nutr. Epigenomics/Metabolic (Cheng) - Syllabus HUN 6936 - Nutrition Education (Andrade) - Syllabus HUN 6936 - Systemic Review Meta-Analysis (Andrade) - Syllabus HUN 6936 - Intestinal Permeability II (Archer) - Syllabus HUN 6936 - Community Practicum (Andrade) HUN 6936 - Clinical Internship Practicum (Andrade) HUN 6938 - Nutritional Science Seminar (DaSilva) - Syllabus |
Summer A FOS 6936 - Frontier Discovery and Innovation in Functional Foods (Gu) - Syllabus HUN 6936 - Topics in Nutritional Science: Community Practicum (Andrade) Summer B DIE 6905 - Problems in Dietetics (Andrade) - Syllabus Summer C DIE 6944 - Dietetic Internship 2 (Andrade, Gankofskie, Treat, Hazim) FOS 6226C - Advanced Food Microbiology (Wright) FOS 6938 - Food Science Seminar (Archer, Schneider) - Syllabus HUN 6938 - Nutritional Science Seminar (DaSilva) |