Food Science and Human Nutrition Department
Current Courses Offered
Below are the course listings for the current academic year. For more information, see the UF Registrar's Schedule of Courses.
Fall 2020
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Undergraduate Courses
BCH 3025 - Fundamentals of Biochemistry (Borum) - Syllabus
DIE 4125 - Food Systems Management (Gankofskie) - Syllabus
DIE 4125L - Food Systems Management Lab (Gankofskie) - Syllabus
DIE 4245 - Medical Nutrition 1 (Acosta) - Syllabus
DIE 4505 - Dietetics Seminar (Gankofskie) - Syllabus
FOS 2001 - Mans Food (Ahn) - Syllabus
FOS 3042 - Introduction to Food Science (Odabasi) - Syllabus
FOS 3060 - Life After Graduation (Goodrich, Schneider, Sims)
FOS 4223 - Food/Environmental Virology (Montazeri) - Syllabus
FOS 4318 - Flavor Chemistry (Sarnoski) - Syllabus
FOS 4321C - Food Analysis (Gu) - Syllabus
FOS 4410C - Introduction to Unit Operations in Food Processing (MacIntosh) - Syllabus
FOS 4722C - Quality Control in Food Systems (Sims)
FOS 4936 - Fats and Oils (Cagampang)
FOS 4936 - Food Safety Systems (Ahn, Goodrich) - Syllabus
HUN 2201 - Fundamentals of Human Nutrition (Andrade)
HUN 3403 - Nutrition Through the Life Cycle (Mobley)
HUN 4221 - Nutrition and Metabolism (Collins) - Syllabus
HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus
HUN 4445 - Nutrition and Disease 1 (Mobley)
HUN 4446 - Nutrition and Disease 2 (Mathews)
HUN 4813C - Laboratory Techniques in Molecular Nutrition (DaSilva) - Syllabus
HUN 4936 - Preventative Health Experience (Mathews)
HUN 4936 - Nutrition Epigenomics/Metabolic (Cheng) - Syllabus
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Graduate Courses
DIE 6242 - Advanced Medical Nutrition Therapy 2 (Dahl)
FOS 5126C - Psychophysical Aspects of Foods (Sims)
FOS 6224 - Food and Environmental Virology (Montazeri) - Syllabus
FOS 6315C - Advanced Food Chemistry (Sarnoski) - Syllabus
FOS 6317C - Flavor Chemistry and Technology (Sarnoski) - Syllabus
FOS 6428C - Advanced Food Processing (MacIntosh) - Syllabus
FOS 6455C - Industrial Food Fermentation (Goodrich) Syllabus
FOS 6915 - Research Planning (Archer) - Syllabus
FOS 6915 - Research Planning (Henken) - Syllabus
FOS 6936 - Cur Topics Funct Food (Gu)
FOS 6936 - Fats and Oils (Cagampang) - Syllabus
FOS 6936 - Food Safety Systems (Ahn, Goodrich) - Syllabus
FOS 6936 - Intestinal Permeability II (Archer) - Syllabus
FOS 6938 - Food Science Seminar (Archer, Schneider) - Syllabus
HUN 6321 - Proteins and Amino Acid (DaSilva) - Syllabus
HUN 6331 - Vitamins in Human Nutrition (Knutson)
HUN 6936 - Superv. Counseling Prev. Health (Mathews)
HUN 6936 - Nutr. Epigenomics/Metabolic (Cheng) - Syllabus
HUN 6936 - Nutrition Education (Andrade) - Syllabus
HUN 6936 - Systemic Review Meta-Analysis (Andrade) - Syllabus
HUN 6936 - Intestinal Permeability II (Archer) - Syllabus
HUN 6936 - Community Practicum (Andrade)
HUN 6936 - Clinical Internship Practicum (Andrade)
HUN 6938 - Nutritional Science Seminar (DaSilva) - Syllabus
Summer 2020
- Undergraduate Courses
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Graduate Courses
Summer A
FOS 6936 - Frontier Discovery and Innovation in Functional Foods (Gu) - Syllabus
HUN 6936 - Topics in Nutritional Science: Community Practicum (Andrade)
Summer B
DIE 6905 - Problems in Dietetics (Andrade) - Syllabus
Summer C
DIE 6944 - Dietetic Internship 2 (Andrade, Gankofskie, Treat, Hazim)
FOS 6226C - Advanced Food Microbiology (Wright)
FOS 6938 - Food Science Seminar (Archer, Schneider) - Syllabus
HUN 6938 - Nutritional Science Seminar (DaSilva)
Spring 2020
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Undergraduate Courses
BCH 3025 - Fundamentals of Biochemistry (Borum, McDermott) - Syllabus
DIE 3310 - Community Nutrition (Gankofskie) - Syllabus
DIE 4246 - Medical Nutrition 2 (Acosta) - Syllabus
DIE 4436 - Nutrition Counseling and Communication (Acosta) - Syllabus
FOS 2001 - Mans Food (Ahn, Rodrigues)
FOS 4222 - Food Microbiology (Montazeri, Wright) - Syllabus
FOS 4222L - Food Microbiology Lab (Montazeri, Wright) - Syllabus
FOS 4310L - Experimental Foods Laboratory (Passeretti)
FOS 4311 - Food Chemistry (Sarnoski) - Syllabus
FOS 4311L - Food Chemistry Lab (Sarnoski)
FOS 4427C - Principles of Food Processing (MacIntosh)
FOS 4435C - Food Product Development (Goodrich) - Syllabus
FOS 4731 - Government Regulations and the Food Industry (Ahn) - Syllabus
FOS 4936 - Grain Technology in Food Science (Cagampang)
HUN 2201 - Fundamentals of Human Nutrition (Mobley)
HUN 3403 - Nutrition Through the Life Cycle (Mobley)
HUN 4221 - Nutrition and Metabolism (Cheng) - Syllabus - Section 23815 | Syllabus - Section 23816
HUN 4221 - Nutrition and Metabolism (Knutson)
HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus
HUN 4446 - Nutrition and Disease 2 (Mathews) - Syllabus
HUN 4446 - Nutrition and Disease 2 (Mobley)
HUN 4813C - Laboratory Techniques in Molecular Nutrition (DaSilva, Eudy) - Syllabus
HUN 4936 - Nut Communication/Ed in Health (Von Castel Dunwoody)
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Graduate Courses
DIE 6241 - Advanced Medical Nutrition Therapy 1 (Dahl) - Syllabus
DIE 6905 - Problems in Dietetics (Andrade, Hazim) - Syllabus
DIE 6938 - Advanced Dietetic Seminar (Andrade) - Syllabus
DIE 6942 - Dietetic Intern 1 (Acosta,, Andrade, Brown, Gankofskie, Hazim) - Syllabus
FOS 5225C - Principal Food Microbiology (Montazeri, Wright)
FOS 5437C - Food Product Development (Goodrich) - Syllabus
FOS 5645 - Functional Foods and Nutraceuticals (Gu)
FOS 5732 - Current Issues in Food Regulation (Ahn) - Syllabus
FOS 6125C - Sensory Evaluation of Food (Sims) - Syllabus
FOS 6936 - Grain Technology in Food Science (Cagampang)
FOS 6936 - Advanced Intestinal Permeability (Archer) - Syllabus
FOS 6936 - Adv Prin Food Process (MacIntosh)
FOS 6938 - Food Science Seminar (Archer, Schneider) - Syllabus
HUN 6255 - Clinical Nutrition (Borum)
HUN 6301 - Nutritional Aspects of Lipid Metabolism (Borum) - Syllabus
HUN 6305 - Nutritional Aspects of Carbohydrates (Collins)
HUN 6812C - Analytical Techniques in Nutritional Biochemistry (Cousins)
HUN 6936 - Dietary Supplements (Vulpe)
HUN 6936 - Res Proj Nut/Die 2 (Henken) - Syllabus
HUN 6936 - Advanced Intestinal Permeability (Archer) - Syllabus
HUN 6938 - Nutritional Science Seminar (DaSilva) - Syllabus
