Spring 2021

• Undergraduate Courses

  ALS 4932 - Foodomics: What is in the Food We Eat and Use to Treat Patients? (Borum) - Syllabus BCH 3025 - Fundamentals of Biochemistry (Borum) DIE 3310 - Community Nutrition (Gankofskie) - Syllabus DIE 4246 - Medical Nutrition 2 (Acosta) - Syllabus DIE 4436 - Nutrition Counseling & Communication (Acosta) - Syllabus FOS 2001 - Mans Food (Ahn) - Syllabus FOS 3042 - Intro to Food Science (Odabasi) - Syllabus FOS 4222 - Food Microbiology (Montazeri) - Syllabus FOS 4222L - Food Microbiology Lab (Montazeri) - Syllabus FOS 4310L - Experimental Foods Lab (Passeretti) - Syllabus FOS 4311 - Food Chemistry (Witrick) - Syllabus FOS 4311L - Food Chemistry Lab (Witrick) - Syllabus FOS 4427C - Principles of Food Processing (MacIntosh) - Syllabus FOS 4435C - Food Product Development (Goodrich) - Syllabus FOS 4731 - Government Regulations & Food (Ahn) - Syllabus - In Person | Syllabus - Online FOS 4936 - Topics in Food Science: Grain Technology in Food Science (Cagampang) - Syllabus HUN 2201 - Fundamentals of Human Nutrition (Andrade, Brunnig) - Syllabus HUN 3403 - Nutrition Throughout the Lifecycle (Mobley) - Syllabus - 15397 | Syllabus - 4933 HUN 4221 - Nutrition and Metabolism (Knutson) - Syllabus HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus HUN 4446 - Nutrition and Disease 2 (Mathews, Mobley) - Syllabus - Mathews | Syllabus - Mobley HUN 4813C - Lab Technology in Molecular Nutrition (Cheng) - Syllabus HUN 4936 - Topics in Human Nutrition: Feeding the Microbiota (Dahl) - Syllabus HUN 4936 - Topics in Human Nutrition (Mathews) - Syllabus

• Graduate Courses

  DIE 6241 - Advanced Medical Nutrition Therapy 1 (Dahl) - Syllabus DIE 6942 - Dietetic Internship 1 (Andrade, Gankofskie, Hazim) - Syllabus FOS 5225C - Principles of Food Microbiology (Montazeri) - Syllabus FOS 5437C - Food Product Development (Goodrich) - Syllabus FOS 5645 -  Functional Foods and Nutraceuticals (Gu) FOS 5732 - Current Issues in Food Regulations (Ahn) - Syllabus - In Person | Syllabus - Online FOS 6125C - Sensory Evaluation of Food (Sims) - Syllabus FOS 6936 - Topics in Food Science: Intro Intestinal Permeability (Archer) - Syllabus FOS 6936 - Topics in Food Science: Grain Technology in Food Science (Cagampang) - Syllabus FOS 6936 - Topics in Food Science: Current Develop Function Foods (Gu) - Syllabus FOS 6938 - Food Science Seminar (Archer, Schneider) - Syllabus HUN 6255 - Clinical Nutrition (Borum) - Syllabus HUN 6301 - Nutritional Aspects of Lipid Metabolism (Borum) - Syllabus HUN 6356 - Minerals in Nutrition (Collins, Cousins) - Syllabus HUN 6936 - Topics in Nutritional Sciences: Intro Intestinal Permeability (Archer) - Syllabus HUN 6936 - Topics in Nutritional Sciences: Res Projects NUT/Dietetics 2 (Henken) - Syllabus HUN 6938 - Nutritional Sciences Seminar (Dahl) - Syllabus

Fall 2020

• Undergraduate Courses

  BCH 3025 - Fundamentals of Biochemistry (Borum) - Syllabus DIE 4125 - Food Systems Management (Gankofskie) - Syllabus DIE 4125L - Food Systems Management Lab (Gankofskie) - Syllabus DIE 4245 - Medical Nutrition 1 (Acosta) - Syllabus DIE 4505 - Dietetics Seminar (Gankofskie) - Syllabus FOS 2001 - Mans Food (Ahn) - Syllabus FOS 3042 - Introduction to Food Science (Odabasi) - Syllabus FOS 3060 - Life After Graduation (Goodrich, Schneider, Sims) FOS 4223 - Food/Environmental Virology (Montazeri) - Syllabus FOS 4318 - Flavor Chemistry (Sarnoski) - Syllabus FOS 4321C - Food Analysis (Gu) - Syllabus FOS 4410C - Introduction to Unit Operations in Food Processing (MacIntosh) - Syllabus FOS 4722C - Quality Control in Food Systems (Sims) FOS 4936 - Fats and Oils (Cagampang) FOS 4936 - Food Safety Systems (Ahn, Goodrich) - Syllabus HUN 2201 - Fundamentals of Human Nutrition (Andrade) HUN 3403 - Nutrition Through the Life Cycle (Mobley) HUN 4221 - Nutrition and Metabolism (Collins) - Syllabus HUN 4445 - Nutrition and Disease 1 (Acosta) - Syllabus HUN 4445 - Nutrition and Disease 1 (Mobley) HUN 4446 - Nutrition and Disease 2 (Mathews) HUN 4813C - Laboratory Techniques in Molecular Nutrition (DaSilva) - Syllabus HUN 4936 - Preventative Health Experience (Mathews) HUN 4936 - Nutrition Epigenomics/Metabolic (Cheng) - Syllabus

• Graduate Courses

  DIE 6242 - Advanced Medical Nutrition Therapy 2 (Dahl) FOS 5126C - Psychophysical Aspects of Foods (Sims) FOS 6224 - Food and Environmental Virology (Montazeri) - Syllabus FOS 6315C - Advanced Food Chemistry (Sarnoski) - Syllabus FOS 6317C - Flavor Chemistry and Technology (Sarnoski) - Syllabus FOS 6428C - Advanced Food Processing (MacIntosh) - Syllabus FOS 6455C - Industrial Food Fermentation (Goodrich) Syllabus FOS 6915 - Research Planning (Archer) - Syllabus FOS 6915 - Research Planning (Henken) - Syllabus FOS 6936 - Cur Topics Funct Food (Gu) FOS 6936 - Fats and Oils (Cagampang) - Syllabus FOS 6936 - Food Safety Systems (Ahn, Goodrich) - Syllabus FOS 6936 - Intestinal Permeability II (Archer) - Syllabus FOS 6938 - Food Science Seminar (Archer, Schneider) - Syllabus HUN 6321 - Proteins and Amino Acid (DaSilva) - Syllabus HUN 6331 - Vitamins in Human Nutrition (Knutson) HUN 6936 - Superv. Counseling Prev. Health (Mathews) HUN 6936 - Nutr. Epigenomics/Metabolic (Cheng) - Syllabus HUN 6936 - Nutrition Education (Andrade) - Syllabus HUN 6936 - Systemic Review Meta-Analysis (Andrade) - Syllabus HUN 6936 - Intestinal Permeability II (Archer) - Syllabus HUN 6936 - Community Practicum (Andrade) HUN 6936 - Clinical Internship Practicum (Andrade)  HUN 6938 - Nutritional Science Seminar (DaSilva) - Syllabus

Summer 2020

• Undergraduate Courses

  Summer A FOS 3042 - Introduction to Food Science (Odabasi) - Syllabus HUN 4813C - Laboratory Techniques in Molecular Nutrition (Cheng) - Syllabus Summer B HUN 2201 - Fundamentals of Human Nutrition (Mobley) Summer C BCH 3025 - Fundamentals of Biochemistry (Borum) FOS 2001 - Mans Food (Ahn)

• Graduate Courses

  Summer A FOS 6936 - Frontier Discovery and Innovation in Functional Foods (Gu) - Syllabus HUN 6936 - Topics in Nutritional Science: Community Practicum (Andrade) Summer B DIE 6905 - Problems in Dietetics (Andrade) - Syllabus Summer C DIE 6944 - Dietetic Internship 2 (Andrade, Gankofskie, Treat, Hazim) FOS 6226C - Advanced Food Microbiology (Wright) FOS 6938 - Food Science Seminar (Archer, Schneider) - Syllabus HUN 6938 - Nutritional Science Seminar (DaSilva)