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Food Science and Human Nutrition Department

Food Science and Human Nutrition Department

Course Syllabi

Course Syllabi

Undergraduate Syllabi

  • DIE Course Codes

    DIE 3310: Community Nutrition

    Syllabus: DIE 3310 Spring 2020 Syllabus Gankofskie

    Credits: 2; Prereq: HUN 2201; DIE major or instructor permission.

    DIE 4125: Food Systems Management

    Syllabus - Gankofskie, Fall 2020

    Credits: 3; Prereq: FOS 3042.

    DIE 4125L: Food Systems Management Laboratory

    Syllabus - Gankofskie, Fall 2020

    Credits: 2; Coreq: DIE 4125; DIE majors only.

    DIE 4245: Medical Nutrition Therapy Applications: Part 1

    Syllabus - Acosta, Fall 2020

    Credits: 2; Prereq: HUN 2201; Coreq: HUN 4445, APK 2105C or PCB 4723C BCH 3025 or BCH 4024; DIE majors only.

    DIE 4246: Medical Nutrition Therapy Applications: Part 2

    Syllabus: DIE4246-Spring-2014-Syllabus-Kauwell

    Miscellaneous Course Codes

    Credits: 2; Prereq: HUN 4445, DIE 4245C, APK 2105C or PCB 4723C; Coreq: HUN 4446.

    DIE 4436 Nutrition Counseling and Communication

    Syllabus: DIE 4436 Spring 2020 Syllabus Acosta

    Credits: 2; Prereq: HUN 2201 and HUN 3403; DIE majors only.

    DIE 4505 Dietetics Seminar

    Syllabus - Gankofskie, Fall 2020

    Credits: 1; Prereq: 4AG, DIE majors.

  • FOS Course Codes

    FOS 2001 Man’s Food

    Syllabus - Ahn, Fall 2020

    Credits: 3.

    FOS 3042 Introductory Food Science

    Syllabus - Odabasi, Fall 2020

    Credits: 3.

    FOS 3060 - Section 1992- Life after Graduation 

    Syllabus: FOS4636-Fall-2017-Syllabus-Sims-Goodrich-Schneider

    Credits: 1

    FOS 4202 Food Safety and Sanitation

    Syllabus: FOS 4202 Fall 2019 Syllabus - Schneider

    Credits: 2; Prereq: MCB 2000L, MCB 2000 or the equivalent.

    FOS 4222 Food Microbiology

    Syllabus: FOS 4222/5225C Spring 2020 Syllabus Montazeri

    Credits: 3 to 4; Prereq: MCB 2000, MCB 2010, MCB 2013, MCB 3020 or MCB 3023.

    FOS 4222L Food Microbiology Laboratory

    Syllabus: FOS 4222L/5225C Spring 2020 Syllabus Montazeri

    Credits: 2; Prereq: MCB 2000L or MCB 3020L; concurrent or previous registration in FOS 4222.

    FOS 4223 Food & Environmental Virology 

    Syllabus - Montazeri, Fall 2020

    Credits: 2; Prereq: MCB2000/L, MCB3020L/L, or FOS4222

    FOS 4310L Experimental Foods Laboratory

    Syllabus: FOS-4310L-Spring-2019-Syllabus-Goodspeed

    Credits: 1; Coreq: FOS 4311.

    FOS 4311 Food Chemistry

    Syllabus: FOS 4311 Spring 2020 Syllabus Sarnoski

    Credits: 3; Prereq: CHM 2200 or CHM 2210, CHM 2211 sequence; Coreq: FOS 4310L or FOS 4311L; Biochemistry recommended but not required.

    FOS 4318 - Flavor Chemistry

    Syllabus - Gu, Fall 2020

    Credits: 3; Prereq: CHM 2045, CHM 2046 sequence (with labs): Need to meet a minimum C requirement for the courses specified or equivalent courses. CHM 2200 or CHM 2210, CHM 2211 sequence (with labs): Need to meet a minimum C requirement for the courses specified or equivalent courses;

    FOS 4311 (Food Chemistry) and FOS 4321C (Food Analysis) strongly recommended but not required.

    FOS 4321C Food Analysis

    Syllabus - Gu, Fall 2020

    Credits: 4; Prereq: CHM 2200, CHM 2200L or CHM 2210, CHM 2211, CHM 2211L.

    FOS 4410C Introduction to Unit Operations in Food Processing

    Syllabus - MacIntosh, Fall 2020

    FOS 4427C Principles of Food Processing

    Syllabus: FOS-4427C-Spring-2019-Syllabus-MacIntosh

    Credits: 4; Prereq; AOM 4062 or FOS 4222 or FOS 4311.

    FOS 4435C Food Product Development

    Syllabus: FOS 4435C Spring 2020 Syllabus Goodrich

    Credits: 3; Prereq: 4AG FOS majors only.

    FOS 4722C Quality Control in Food Systems

    Syllabus: FOS 4722C Fall 2019 Syllabus - Sims

    Credits: 3; Prereq: STA 2023.

    FOS 4731 Government Regulations and the Food Industry

    Syllabus: FOS 4731 Spring 2020 Syllabus Ahn

    Credits: 2; Prereq: FOS 3042 or FOA major or instructor permission.

  • FOS 4936 Tech Electives

    FOS 4936 Grain Technology in Food Science

    Syllabus: FOS-4936_05BA-Spring-2019-Syllabus-Cagampang

    Credits: 3; Prereq: Undergraduate courses in general and organic chemistry

    FOS 4936 Food & Environmental Virology

    Syllabus: FOS-4936-Fall-2019-Syllabus-Montazeri

    Credits: 2; Prereq (either): MCB2000/L, MCB3020/L, or FOS4222/L

    FOS 4936 Principles of Food Engineering

    Syllabus: FOS 4936 Fall 2019 Syllabus - MacIntosh

    FOS 4936 Food Safety Systems 

    Syllabus - Ahn, Fall 2020

    Credits: 1 to 3; can be repeated with change in content up to 7 Credits.

    FOS 4936 Technology of Fats & Oils in Food Applications 

    Syllabus - Cagampang, Fall 2020

    Credits: 1 to 3; can be repeated with change in content up to 7 Credits.

  • HUN Course Codes

    HUN 2201 Fundamentals of Human Nutrition

    Syllabus: HUN2201 Fall 2019 Syllabus - Von Castel

    Credits: 3; Prereq: BSC 2007 or BSC 2009 or BSC 2010 or CHM 1025 or CHM 2045 or APK 2100C or APK 2105C or CHM 1030.

    HUN 3403 Nutrition through the Life Cycle

    Syllabus: HUN 3403 Fall 2019 Syllabus - Mobley

    Credits: 2; Prereq: HUN 2201.

    HUN 4221 Nutrition and Metabolism

    Syllabus - Collins, Fall 2020

    Credits: 3; Prereq: BCH 3025 or BCH 4024; PCB 4723C or APK 2105C; HUN 3403 and HUN 4445.

    HUN 4445 Nutrition and Disease - Part 1

    Syllabus - Acosta, Fall 2020

    Credits: 3; Prereq: BCH 3025 or BCH 4024; PCB 4723C or APK 2105C; HUN 3403 and HUN 4445.

    HUN 4446 Nutrition and Disease - Part 2

    Syllabus: HUN 4446 Fall 2019 Syllabus - Mathews

    Credits: 3; Prereq: HUN 4445; BCH 3025 or BCH 4024, PCB 4723C or APK 2105C.

    HUN 4813C Laboratory Techniques in Molecular Nutrition

    Syllabus - DaSilva, Fall 2020

    Credits: 3; Prereq: CHM 2211, CHM 2211L

    HUN 4936 Topics in Human Nutrition: Preventative Health Experience

    Syllabus: HUN 4936 Fall 2019 Syllabus - Mathews

    Credits: 1 to 3; can be repeated with change in content up to 7 Credits. Prereq: instructor permission.

    HUN 4936 Topics in Community Nutrition

    Syllabus: HUN-4936-Fall-2015-Syllabus-Kowalewska

    Credits: 1 to 3; can be repeated with change in content up to 7 Credits. Prereq: instructor permission.

    HUN 4936 Topics in Human Nutrition: Peer Mentoring for Health

    Syllabus: HUN-4936-Spring-2015-Syllabus-PEER-Mathews

    Credits: 1 to 3; can be repeated with change in content up to 7 Credits. Prereq: instructor permission.

    HUN 4936 Topics in Human Nutrition: Food and Culture in the Languedoc-Roussillon Region of Southern France

    Syllabus: HUN4936-FYC4932-Summer-2017-Syllabus-Kauwell-Shelnutt

    Credits: 3.

    HUN 4936 Topics in Human Nutrition: Social Marketing and Environmental Interventions

    Syllabus: HUN-4936-Spring-2015-Syllabus-SMEI-Mathews

    Credits: 1 to 3; can be repeated with change in content up to 7 Credits. Prereq: instructor permission.

    HUN 4936: Nutritional Epigenomics and Metabolic Disease

    Syllabus

    Credits: 1

    HUN 6245 Advanced Human Nutrition 

    Syllabus: HUN 6245 Fall 2019 Syllabus - Henken

    Credits: 3 Prerequisites: BCH4024 or BCH3025 and a principles of nutrition course. 

  • Additional Courses Codes

    ALS 4932: Mentoring the Scientific Process Fall 2018

    Syllabus: ALS4932-Fall-2018-Syllabus-Henken

    Credits: 2

    Prerequisites: 1 year of biology, 1 year of general chemistry, and a signed student participation contract.

    AOM 4062: Principles of Food Engineering

    Syllabus: AOM-4062-Fall-2018-Syllabus-MacIntosh-Goodrich

    BCH 3025: Fundamentals of Biochemistry

    Syllabus - Borum, Fall 2020

    Credits: 4; Prereq: grade of C or better in CHM 2200, CHM 2200L or preferably CHM 2210, CHM 2211, CHM 2211L

    FYC 4932/HUN 4936: Longevity and Lifestyle in Ikaria, Greece: A Blue Zone Experience
    SUMMER A 2018 – Sections 02E3/02F1

    Syllabus: FYC-4932-HUN-4936-Summer-2018-Syllabus-Kauwell-Shelnutt

    Credits: 3

Graduate Syllabi