Career Opportunities in FSHN

Seafood Specialist for Extension Services and Research 

POSITION ANNOUNCEMENT # 00012889

REQUISITION # 41188

Applicants please visit https://apply.interfolio.com/58084

 

Title:

Assistant/Associate Professor

Location:

Food Science and Human Nutrition Department (FSHN)
University of Florida
Institute of Food and Agricultural Sciences (IFAS)
Gainesville, Florida 

Salary:                        Commensurate with Qualifications and Experience 

Review Date:             For full consideration, candidates should apply and submit additional materials by 8 February 2019.  The position will remain open until a viable applicant pool is determined.

 


Lecturer in Food Science & Human Nutrition

JOB DESCRIPTION: 0000-1108-FSHN-Lecturer (PDF)

DIRECT LINK: http://explore.jobs.ufl.edu/cw/en-us/job/505220

POSITION ANNOUNCEMENT # 0000-1108

REQUISITION # 505220

Location:

Food Science & Human Nutrition Department
University of Florida
Institute of Food and Agricultural Sciences (IFAS)
Gainesville, Florida


 

Application Process

 

  1. Prospective applicants must follow application procedure online through the link below.

To see job descriptions and apply online please visit the UF job site portal or type: https://jobs.ufl.edu/

 

Please,

no phone calls, or walk-ins.


About our Department, College, and University

The Food Science and Human Nutrition Department is a large, interdisciplinary unit within Institute of Food

and Agricultural Sciences (IFAS) at the University of Florida, and is comprised of three undergraduate majors:

Nutritional Sciences, Dietetics, and Food Science. The Food Science and Human Nutrition Department has

nearly 25 full-time faculty members, 80 graduate assistants, and 600 undergraduate students. Our programs are

accredited by the Institute of Food Technologists (IFT) and the Academy of Nutrition and Dietetics. After

completing undergraduate degrees, our students typically move on to employment in the food industry or

healthcare settings, graduate or professional programs. We have a strong record of excellent placement of our

graduate students in industry, professional organizations, academia and government.

Our faculty has trained at institutions from around the world; they have been widely successful in their teaching, research, and extension

efforts. Throughout our programs in food science, nutrition, and dietetics, our faculty is recognized nationally

and internationally as experts in their respective fields. The faculty conduct research, teaching and extension

programs in a broad range of areas, including trace element transport, food safety and microbiology, pre- and

probiotics, obesity prevention and treatment, phytochemical characterization, fruit and juice processing,

micronutrient metabolism and many other areas. Graduate level programs are competitive and provide the

opportunity for graduate student mentorship.

The University of Florida (http://www.ufl.edu) is a Land-Grant, Sea-Grant, and Space-Grant institution,

encompassing virtually all academic and professional disciplines, with an enrollment of more than 53,000

students. The University of Florida has recently been named one of the top 10 public universities in America

by U.S. News and World Report (UF Top Ten Announcement). UF is a member of The Association of

American Universities. IFAS (http://ifas.ufl.edu) includes the College of Agricultural and Life Sciences

(http://cals.ufl.edu), the Florida Agricultural Experiment Station (http://research.ifas.ufl.edu), the Florida

Cooperative Extension Service (http://extension.ifas.ufl.edu), the College of Veterinary Medicine

(http://www.vetmed.ufl.edu), the Florida Sea Grant program (http://www.flseagrant.org/ ), and encompasses 16

on-campus academic departments and schools, 12 Research and Educational Centers (REC) located throughout

the state, 6 Research sites/demonstration units administered by RECs or academic departments, and Florida

Cooperative Extension Service offices in all 67 counties (counties operate and maintain). IFAS employs over

2500 people, which includes approximately 900 faculty and 1200 support personnel located in Gainesville and

throughout the state. IFAS, one of the nation’s largest agricultural and natural resources research and education

organizations.