SST 36th Annual Conference

TransAtlantic Fisheries Technology Conference 2012

October 30 - November 2, 2012
Clearwater Beach, FL

Featured Topic

“Seafood Product Integrity”  to address the science, commerce and regulations involving use of food additives and processing aids for moisture control, shelf-life extension and sensory attributes, plus nutritional and labeling consequences.

Agenda

Monday, October 29
3:00 p.m. Registration Desk Open for Early Arrivals
   
Tuesday, October 30 • Seafood Quality, Safety and Value Added Products      GO TO DAY SPECIFIC AGENDA
9:00 a.m. Registration Open
  Group Meetings (space available)
11:30 p.m. Welcome and Opening Ceremony Luncheon for All Registrants
  Guest Speakers
1:00–2:40 p.m. Technical Session 1 - Functional Seafood and Ingredients
1:00–6:30 p.m. Concurrent Poster Session for Technical Session 1 and 2
2:40 p.m. Break
3:00–5:00 p.m. Technical Session 2 - Seafood Utilization
5:00–6:30 p.m. Social/Refreshments (dinner on own)
6:00–7:30 p.m. SST, AFT and WEFTA Executive Committee Meetings
   
Wednesday, October 31 • Seafood Quality, Safety and Value Added Products     GO TO DAY SPECIFIC AGENDA
7:00–8:00 a.m. Continental Breakfast
8:00–10:00 a.m. Technical Session 3 – Muscle Chemistry
8:00–6:30 p.m. Concurrent Poster Session for Technical Sessions 3 through 6
10:00 a.m. Break
10:20–12:00 p.m. Technical Session 4 – Seafood Processing 1
12:00 p.m. Informal Lunch
1:20–3:00 p.m. Technical Session 5 – Seafood Processing 2
3:00 p.m. Break
3:20–5:00 p.m. Technical Session 6 – Seafood Processing 3
5:00–6:30 p.m. Social/Refreshments (dinner on own)
   
Thursday, November 1 • Feature Sessions "Seafood Product Integrity"      GO TO DAY SPECIFIC AGENDA
7:00–8:00 a.m. Continental Breakfast
8:00–10:20 a.m. Feature Session – Topic 1: Moisture Control
10:20 a.m. Break and Displays
10:40–12:00 p.m. Feature Session – Topic 2: Sodium Levels in Seafood
12:00 p.m. Informal Lunch
1:00–6:30 p.m. Concurrent Poster Session for Topics 1 through 3
1:20–3:00 p.m. Feature Session – Topic 3: Seafood Safety
3:00 p.m. Break
3:20–5:00 p.m. Feature Session – Topic 3: Seafood Safety (continued)
5:00–6:30 p.m. Social/Refreshments
6:30 p.m. Gala Dinner and Awards Ceremonies (casual attire)
 
Friday, November 2 • Feature Sessions "Seafood Product Integrity" (continued)     GO TO DAY SPECIFIC AGENDA
7:00–8:00 a.m. Continental Breakfast
8:00–10:00 a.m. Feature Session – Topic 4: Species Identification and Product Origin
8:00–12:00 p.m. Concurrent Poster Session for Topic 4
10:00 a.m. Break
10:20–12:00 p.m. Feature Session – Topic 4: Species Identification and Product Origin (continued)
12:00 p.m. Adjourn the TAFT Conference• Informal Lunch

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Coordinator

Coordinator for the 2012 TAFT meeting

Dr. Steve Otwell
SST Director & Conference Coordinator
email: otwell@ufl.edu

 

Conference Organizers

Combining the experience and talent of three international organizations jointly meeting for the 4th Trans-Atlantic Fisheries Technology Conference.

SST Seafood Science and Technology Society of Americas
AFTC Atlantic Fisheries Technology Conference
WEFTA Western European Fisheries Technology Association

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