SST 9th Annual Conference

Proceedings of the 9th Annual Tropical and Subtropical Fisheries Technological Conference of the Americas.

1984

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Modified Dilution Procedure for Bacteriological Examination of Seafoods Page 1
Occurence and Distribution of Salmonella in the Suwannee River Estuary Page 7
Determination of the Thermal Death Time of Vibrio cholerae in Crayfish Meat Homogenate (Procambarus ClarkII Gerard) Page 15
Effects of Various CO2 Concentrations on Growth Rate and Fatty Acid Composition of Some Spoilage Bacteria Isolated from Gulf of Mexico Black Drum (Pogonias cromis) Page 21
Survival of Salmonella in Experimentally Contaminated Breaded Shrimp during Deep Fat Frying Page 45
In Plant Use of a Mini-computer and a Portable Pyrometer to Monitor Heat Penetration of Retorted Live Blue Crabs and Pasteurized Canned Crab Meat Page 52
Comparative Analysis of Shrimp Block Thawing Methods Page 87
Developing Vessel Level Grade Quality Standards for the Shrimp Industry Page 94
Pond Harvesting System Shrimp from Pond to Box in Minutes Page 100
An Evaluation of Methods for the Rapid Determination of E. coli in the Eastern Oyster (Crassostrea virginica) Page 103
Preliminary Study on the Isolation and Activation of Polyphenol-oxidase from Deep Sea Crab (Geryon sp.) Page 118
Nutritional, Chemical, Microbiological, and Organoleptic Changes in Breaded Shrimp Stored in Wholesale and Retail Freezers Page 126
The Effect of Salinity on Flavor Characteristics of Penaeid Shrimp Page 201
The Evaluation of the Effects of Three Post Processing Dips, 1% Sodium Bisulfite, 100 PPM Calcium Hypochlorite, and 20 PPM Chlorine Dioxide on the Shelflife of Fresh Calico Scallops Page 220
The Potential Use of Ozonated Ice for on Board Storage of Gulf of Mexico Shrimp Page 269
Evaluacion de la Calidad Proteinica de la Harina de Carne de Tiburon Tollo (Squalus acanthias) Page 281
Processing and Quality Analysis of Dehydrated Seafoods Page 305
Product Planning as a Marketing Tool: Using Shark in Jerky Products Page 324
Region, Market Outlet and Product form Distribution of Gulf of Mexico Landed Grouper Page 329
Plesiomonas shigelloides: A New Problem for the Oyster Industry? Page 337
Repacking of Fresh Oysters, Clams and Mussels Page 343
 


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