SST 14th Annual Conference

Proceedings of the 14th Annual Tropical and Subtropical Fisheries Technological Conference of the Americas.

October 1-4, 1989
Atlanta, Georgia

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Pro-Phenoloxidase (PPO) from the Cuticle of Florida Spiny Lobster (Panulirus argus): Purification and Activation Page 1
High Performance Liquid Chromatography (HPLC) Assay of Tyrosine Hydroxylation by Phenoloxidase from the Cuticle of Florida Spiny Lobster (Panulirus argus) Page 9
Comparison of Phenoloxidas from Florida Spiny Lobster and Western
Australian Lobster
Page 16
ImmunologicalCharacteristics of Phenoloxidase Antibodies Page 28
Purification and Characterization of a Protease with Tryptic Activity from the Pyloric Ceca of Mullet (Mugil cephalus) Page 42
Isolation and Characterization of Two Trypsin-Like Enzymes from Menhaden, Brevoortia tyranus, Intestine Page 50
Development of Rock Shrimp Specific Monoclonal Antibody for Rock Shrimp Identification Page 62
Use of a Urea Gel Isoelectric Focusing Technique for Quantification of Shrimp in Shrimp-Surimi Mixtures Page 81
Monitoring Lactic Acid Residuals in Natural and Treated Shrimp Page 91
Studies on Bacterial Growth and Histamine Production on Vacuum Packaged Tuna Page 103
Chillpack and Refrigerated Storage of Pond-Raised Hybrid Striped Bass Fillets Page 112
Vibrio vulnificus in Raw Gulf Coast Oysters Page 118
Low Dose Gamma Irradiation of Vibrio vulnificus in Blue Crab (Callinectes sapidus) Page 128
Thermal Death Times for Listeria monocytogenes in Crabmeat Page 135
Effect of Packaging on the Quality of Iced Fish Page 141
Identification and Comparison of Volatile Odorous Compounds in Pollack and Menhaden Surimis Page 159
Screening Moisture Binding Agents Which Influence Shrimp Texture and Yields Page 168
Quality Evaluation of Soft-Shell Crawfish as Effected by Post-Harvest Holding Conditions Page 174
Fatty Acids of Adipose Tissue and Muscle of Swine Fed Different Fat Diets Page 186
An Economic Analysis of Potential Regulatory Changes in the Mullet and Seatrout Fisheries in Florida Page 192
Species Identification of Retail Snapper Fillets in Florida Page 218
The following abstracts represent conference presentations not submitted as full length papers. The Tropical/Subtropical Fisheries Technological Society encourages publication of all presentations, but publication is an author’s option.

Extraction and Characteristics of Flavor Concentrate from Mechanically Recovered Crab Meat Page 225
Monoclonal Antibody-Based Enzyme Immunoassay of Rock Shrimp Page 225
A Biochemical Method to Distinguish Wild from Cultured Fish Page 226
Preliminary Comparison of the Effect of Lactic Acid Versus Lactic/Acetic Acid Mixture on the Inhibition of Growth and Resuscitation of Listeria monocytogenes Page 226
Quality and Stability of Frankfurters Containing Minced Fish with Red Meats Page 227
Microbial Hazards in Seafoods Page 227

Copyright: 2000 Seafood Science and Technology Society of the Americas

All presentations found on this website are property of the Seafood Science and Technology Society (SST) and the respective authors. Any direct use of or incorporation of visuals and details from the presentations are prohibited without the consent of the SST and the respective authors. All information should be cited for appropriate credits for the respective authors.

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