Shrimp School 2013 Postponed!

Due to the growing demands for more information regarding use of food additives, moisture retention agents, and shelf-life treatments that clash with retail expectations for 'chem-free' and so-called 'clean labeled seafood', we have decided to introduce a new school, "SEAFOOD PRODUCT INTEGRITY". This school will address all seafood, including shrimp. Presentations and displays will include perspectives from research, commerce and regulation across the United States, Canada and Europe.


Shrimp School 2013 postponed until further notice.