|DIE 6241 Advanced Medical Nutrition Therapy
Opportunity to integrate theories and principles of medical nutrition therapy into clinical practice.
Credits: 3; Prereq: admission to Master of Science-Dietetic Internship.
Summer 2013 Syllabus - Dahl
|DIE 6242 Advanced Medical Nutrition Therapy II
Opportunity to integrate principles of medical nutrition therapy into clinical practice.
Credits: 4; Prereq: admission to Master of Science-Dietetic Internship and DIE 6241
Fall 2013 Syllabus - Dahl
|DIE 6516 Professional Development in Dietetics
Professional development assessment, planning and evaluation for future dietetics practice.
Summer 2013 Syllabus - Kauwell
|DIE 6938 Advanced Dietetic Seminar
Problem-solving, leadership, and analytical skills.
Credits: 1 Prereq: admission to Master of Science-Dietetic Internship. Coreq: DIE 6942.
Spring 2013 Syllabus - Kauwell
|FOS 5205: Current Issues in Food Safety and Sanitation
Microbial, chemical, and biological safety of food; principles of sanitation for food processing and retail food industries.
Fall 2013 Syllabus - Schneider
|FOS 5225C: Principles in Food Microbiology
Fundamental aspects of biological contamination and its control during harvesting, processing, and storage of foods. Analysis of microbial food fermentation, microbial ecology of foods, selection of methods to examine foods for microbial content.
Credits: 4; Prerequisite: MCB 3020 or consent of instructor.
Spring 2013 Syllabus - Wright
|FOS 5437C: Food Product Development
Value-added food products. Technology, safety, health/nutrition, legal, quality, and economic/marketing considerations.
Credits: 3; Prerequisite: 4000-level food science course, or consent of instructor.
Spring 2013 Syllabus - Goodrich
|FOS 5561C: Citrus Processing Technology
Grading, inspection, sampling, extraction, and concentration of citrus products. Emphasizes manufacturing and quality assurance. Taught partly at Lake Alfred Citrus Research and Education Center.
Credits: 3; Prerequisite: undergraduate course in food processing.
Spring 2013 Syllabus - Reyes, Goodrich, Danyluk
|FOS 5732: Current Issues in Food Regulations
Governmental laws and regulations affecting the food industry.
Credits: 3; Prerequisite: consent of instructor.
Spring 2013 Syllabus - Ahn
|FOS 6226C: Advanced Food Microbiology
Selection of laboratory methods, characterization of food-borne pathogens and spoilage organisms.
Credits: 4; Prerequisite: FOS 4222/4222L, MCB 4303/4303L and BCH 6415.
Fall 2013 Syllabus - Wright
|FOS 6315C: Advanced Food Chemistry
Functions of lipids, carbohydrates, proteins, enzymes and other components in foods and their reactions and interactions during food processing and storage.
Credits: 4; Prerequisite: BCH 4024 or 3025 and FOS 4311C.
Fall 2013 Syllabus - Gregory
|FOS 6355C: Instrumental Analysis and Separations
Separation of food chemicals; gas, high performance liquid, thin-layer, ion-exchange and molecular size chromatography; characterization via UV-visible, IR, NMR, and mass spectrometry.
Credits: 5; Prerequisite: CHM 3120, FOS 4311C.
Summer 2013 Syllabus - Marshall, Yagiz, Stokes
|FOS 6915: Research Planning
Required of first-year graduate students. Planning and initiating research, experimental techniques, analyzing data, reporting results.
Credits: 2; Prerequisite: consent of instructor.
Fall 2013 Syllabus - Henken; Fall 2013 Syllabus - Goodrich
|FOS 6936: Topics in Food Science
Special aspects or current developments in food science.
Credits: 1-4 Max: 8; Prerequisite: consent of instructor.
Spring 2013 Syllabus - Yang; Spring 2013 Syllabus - Baker, Cagampang
Fall 2013 Syllabus - Ahn; Fall 2013 Syllabus - Baker; Fall 2013 Syllabus - Goodrich
|HUN 5441: Metabolic Response to Enteral and Parenteral Nutrition
Response of the body’s organ systems to enteral and parenteral nutritional support, emphasizing physiological and biochemical adaptations.
Credits: 2; Prerequisite: BCH 3025, HUN 2201, and PET 2350 or equivalents.
Summer 2013 Syllabus - Sitren
|HUN 6301: Nutritional Aspects of Lipid Metabolism
Role of lipids in nutrition, with emphasis on energy metabolism and derangements in chronic diseases.
Fall 2013 Syllabus - Chung
|HUN 6331: Vitamins in Human Nutrition
Biochemical and physiological functions; nutrient requirements and interactions; response to deficiencies and excesses.
Credits: 3; Prerequisite: BCH 4024 or 3025.
Fall 2013 Syllabus - Knutson
|HUN 6356: Minerals in Nutrition
Biochemical and physiological aspects of mineral absorption, metabolism, and function.
Credits: 3; Prerequisite: BCH 4024 or equivalent.
Spring 2013 Syllabus - Cousins, Collins
|HUN 6936: Topics in Nutritional Sciences
Special aspects or current developments in nutritional sciences.
Credits: 1-4 Max: 8; Prerequisite: consent of instructor
Spring 2013 Syllabus
|HUN 6938: Nutritional Sciences Seminar
Presentation of reports on research in nutrition.
Credits: 1 Max: 4; Prerequisite: consent of instructor.
Spring, Summer, Fall 2013 Syllabus - Sitren
|HUN 6939: Advanced Clinical Nutrition
Applying normal and therapeutic nutrition principles to specific clinical topics based on cases from the health center environment.
Credits: 2-12 Max: 12
Spring 2013 Syllabus - Borum