Russell Rouseff, Ph.D.
Research Interests
- Flavor chemistry of citrus and tropical: juices, beverages, oils and essences
- Understanding the human perception of flavor
- GC-olfactometry, electronic noses, mass spectrometry, etc. to characterize and identify flavor impact compounds
- Flavor precursors and off flavors
- Development of flavor models based on multivariate statistics
- Flavor stability, citrus juice composition, instrumental and sensory analysis.
- Carotenoid biochemistry as pigments and flavor precursors
Contact Information
359 Food Science and Human Nutrition Building
P.O. BOX 110370
Newell Drive
University of Florida
Gainesville, Fl 32611-0370
Email: rrouseff@ufl.edu
Website: http://www.crec.ifas.ufl.edu/academics/faculty/rouseff/rouseff_russ.htm
