University of Florida

Angeleah Browdy, Ph.D

Angeleah Browdy

Education

2001  Ph.D. Biological Sciences, University of Rhode Island
1996  M.S. Food Science and Human Nutrition, Florida State University
1990  B.S. Food Science and Technology , University of Delaware

Teaching and Research Interests

I am a lecturer with a broad-spectrum of interest in food science and related subject areas.  My background and research interest has been in the area of sphingolipid biosynthesis, focusing primarily on protein purification and regulation of the enzymatic pathways using yeast as model systems.

Primary teaching responsibilities include Introductory Food Science (FOS342), Man’s Food (FOS2001) and Food Lipids (FOS6936).  Other responsibilities include academic advising, seminar coordinator and graduate recruitment.

Classes Taught

FOS 2001  Man’s Food
FOS 3042  Introductory Food Science
FOS 6936  Food Lipids
FOS 6938  Food Science and Technology Seminar

Contact Information

359 Food Science and Human Nutrition Building
P.O. BOX 110370
Newell Drive
University of Florida
Gainesville, Fl 32611-0370
Email: browdy@ufl.edu