GIVE

Undergraduate Advising

The mission of FSHN Student Services is to empower students to reach their academic and professional goals.

The FSHN Department has academic advisors and an advising assistant to serve FSHN undergraduates. The academic advisor assists students with scheduling and course selection, degree audits, and other academic procedures and paperwork. Academic advising is provided via walk-ins (on a first-come,first-served basis) or via email. Students are assigned a faculty advisor within their curriculum. Faculty advisors are available for career and research advising and are listed at the top of each student’s degree audit.

The Academic Advising Office is located on the first floor of the FSHN Bldg, Room #103.

Undergraduate Advisors

Herschel Johnson

 Phone:  +1(352)294-3701

Jenna Grogan

 Phone: +1(352)294-3702
Mindy-Edwards

Mindy Edwards

Assistant to the Advisors

 Phone: +1(352)294-3700
 

SCHEDULE AN ADVISING APPOINTMENT

 https://uffshn.youcanbook.me/

Walk-in Advising Hours

Monday

Tuesday 

Wednesday 

Thursday 

Friday 

1:00pm – 4:00pm

8:30am – 11:30am

1:00pm  – 4:00pm

8:30am – 11:30am

8:30am – 11:30am

 

1:00pm – 4:00pm

 

1:00pm – 4:00pm

 

Dietetics Curriculum 

Food Science Curriculum 

Nutritional Sciences Curriculum

FSHN Minors - Food Science Minor & Nutritional Sciences Minor

Prospective Transfer students

Curriculum out lines for the three Food Science & Human Nutrition Undergraduate Majors (Dietetics, Food Science, Nutritional Sciences) are listed  above.  If you are interested in pursuing one of our three undergraduate majors please review the transfer prerequisites and standards below.
Feel free to contact one of our advisors for additional information.

  

Dietetics Prerequisites:
  • CHM2045 w/Lab
  • CHM2046 w/Lab
  • BSC2010 w/Lab
  • BSC2011 w/Lab
  • MAC1147 (or MAC1114 and MAC1140) 
  • A cumulative 3.0 prerequisite GPA and minimum C+ grades are required.
Food Science Prerequisites:
  • CHM2045 w/Lab
  • CHM2046 w/Lab
  • BSC2010 w/Lab
  • BSC2011 w/Lab
  • MAC2311
  • A cumulative 3.0 prerequisite GPA and minimum C grades are required.
Nutritional Sciences  - Prerequisites:
  • CHM2045 w/Lab
  • CHM2046 w/Lab
  • BSC2010 w/Lab
  • BSC2011 w/Lab
  • MAC2311
  • A cumulative 3.0 prerequisite GPA and minimum C grades are required.

Resources

 

Curriculum & Course Advising