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University of Florida Leads Trend to Open Food Businesses with Workshops

Kimberly and George Vecchio wanted to reinvent their 20-acre farm near Vero Beach from mostly animals to produce so they could start a food business. Though George had been a gourmet chef for more than 20 years, they didn’t know how to start the new enterprise. “We didn’t know what questions to ask, or even where to start, even though George has a passion for food,” Kimberly said. “We had already constructed a building to process

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