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UF in Italy: Food Production to Consumption 2017

Twenty UF students recently participated in the 2017 UF in Italy: Food Production to Consumption study abroad program.  This 19-day Italian adventure began with the group meeting at the Rome airport to board our flight to the beautiful island of Sicily.  Upon arrival at our first Agriturismo near the town of Syracuse, the group quickly discovered the Mediterranean a short walk away, and what

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