Mushrooms
Mushrooms contain many nutrients and bioactive compounds. More...
Cranberries
Cranberries are loaded with many nutrients. More...
Garlic
Garlic has been eaten for centuries for a variety of health benefits. More...
Herbs & Spices
Current research studying the effects of beneficial compounds found in Herbs and Spices. More...
Concord Grape Juice
Immune and cognitive functions after regular consumption of Concord Grape juice. More...
Juice Concentrate
A dietary supplement (Juice Plus+®) raised blood antioxidant capacity. More...
Green Tea
Learn about the efficacy of Green Tea on the immune system. More...
Tropical Fruits
Tropical Fruits studied in Dr. Percival's lab. More...
Muscadine Grapes
Research using Muscadine grapes and muscadine wine. More...
Nutrition Education
Instructional Technology to Enhance Employee Nutrition Knowledge. More...
Welcome
Thanks for visiting the Web site of Dr. Susan Percival, Professor of Nutrition.
The research in our lab focuses on modifications of the immune system by dietary factors. We study many different nutritional factors in a variety of model systems.
This page shows the commodities we have worked with over the years.
Dr. Percival's labs are located in Rooms 449 and 429 of the Food Science and Human Nutrition Building on the University of Florida campus (see map). Please feel free to visit anytime.
