International Citrus & Beverage Conference
The International Citrus & Beverage Conference (ICBC) focuses on key issues facing citrus processing and related industries like new standards, practices, challenges, technology, and markets.
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For more information, please contact Dr. Renée Goodrich.
The annual Shrimp School, presented jointly by Florida Sea Grant (FSG) and the Aquatic Food Products Program (UF/IFAS,) had its first class in 1995. The annual training program was conceived and organized by Dr. Steve Otwell, FSG seafood safety specialist. The successful program has been conducted yearly by Dr. Otwell and Laura Garrido, shrimp school coordinator. The school is dedicated to advancing shrimp product quality and safety, and has become the leading academically-based domestic and international training program for shrimp processors and regulators worldwide. This technical program features current and basic topics through lectures and actual hands-on training.
For more information please visit their website: