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June 2015

UF in Italy 2015 – Food Production to Consumption

June 7 - 25

About the Program Earn 3 credits studying Italian food from production to consumption. The course will cover important aspects of production of classical Italian commodities and food systems in Italy. You will visit a variety of agricultural areas including grape, wine, olive, vegetable, wheat and deciduous crop regions, as well as dairy and cheese-making regions. You will see, study, and taste many of these products as you are guided by the owners of these enterprises on comprehensive tours. You will…

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