April 24th Food Business Workshop



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May 2014

Public Meeting Announcement

May 12, 2014 @ 1:00 pm - 2:00 pm
Aquatic Food Products Lab,
Room 101, Gainesville, FL 32611 United States

The University of Florida Food Science and Human Nutrition Department announces a public meeting, hearing or workshop. Date and Time: 1:00 PM on May 12, 2014 Place: Room 101 of the Aquatic Food Products Lab Purpose: Search and Screen Committee Meeting for the DPD Director/Lecturer – Dietetics A copy of the agenda, if any, may be obtained by writing to University of Florida at gkauwell@ufl.edu or by calling Gail Kauwell 352-392-1991 ext. 227. Pursuant to the provisions of the Americans…

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Juice HACCP – A Two-Day Workshop

May 27, 2014 - May 28, 2014
UF/IFAS Citrus Research & Education Center,
700 Experiment Station Rd., Lake Alfred, 33850

This course, based on the standardized Juice HACCP Alliance curriculum and led by Alliance team members, will be held at the University of Florida’s Citrus Research & Education Center. The target audience is technical and managerial personnel from juice processing, packing, transportation or allied companies; a familiarity with food safety principles is necessary to successfully complete the course. The fee for the course is $350 for industry participants. A reduced fee of $250 is available for government/academic employees that make…

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June 2014

15th International Symposium on Trace Elements in Man and Animals

June 22, 2014 - June 26, 2014
The Royal Plaza Hotel,
1905 Hotel Plaza Boulevard, Lake Buena Vista, FL 32830 United States
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The 15th International Symposium on Trace Elements in Man and Animals ( TEMA 15) will be held in Orlando, FL June 22-26, 2014. TEMA 15 is an inclusive conference for the trace element community; presentations will include reports of research on humans, animals, cells and molecules (both basic and applied). The symposium will cover diverse topics related to man and animals by including, for example, model systems and status assessment methods. The symposium will bring together biomedical and nutritional scientists…

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