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April 2015

Workshop: How to Start a Food Business in Florida

April 24 @ 8:30 am - 4:00 pm
Straughn IFAS Extension Professional Development Center,
2142 Shealy Drive, Gainesville, FL United States
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IF COOKING IS WHAT YOU LOVE, WHY NOT DO WHAT YOU LOVE? For the past decade, the food business in America has been changing, as more and more people have started their own small-scale food production companies to sell to farmers markets, restaurants and other local businesses. Since the passage of the Cottage Food Law in Florida, the number of small food businesses has been on a steep increase.  But to run a successful business in a competitive food market,…

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June 2015

UF in Italy 2015 – Food Production to Consumption

June 7 - June 25

About the Program Earn 3 credits studying Italian food from production to consumption. The course will cover important aspects of production of classical Italian commodities and food systems in Italy. You will visit a variety of agricultural areas including grape, wine, olive, vegetable, wheat and deciduous crop regions, as well as dairy and cheese-making regions. You will see, study, and taste many of these products as you are guided by the owners of these enterprises on comprehensive tours. You will…

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July 2015

Public Meeting Announcement

July 7 @ 10:00 am - 11:00 pm
FSHN Building Room 362

NOTICE OF PUBLIC MEETING, HEARING OR WORKSHOP The University of Florida Food Science and Human Nutrition Department announces a public meeting, hearing, or workshop. Date and Time: July 7, 2015, 10:00 AM Place: 362 Food Science and Human Nutrition Building Purpose: Discuss candidates for the Research Assistant Scientist Position #0002-0378 A copy of the agenda, if any, may be obtained by writing to University of Florida, Food Science and Human Nutrition Department at PO Box 110370 or by calling Linda…

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