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May 2014

Juice HACCP – A Two-Day Workshop

May 27, 2014 - May 28, 2014
UF/IFAS Citrus Research & Education Center,
700 Experiment Station Rd., Lake Alfred, 33850

This course, based on the standardized Juice HACCP Alliance curriculum and led by Alliance team members, will be held at the University of Florida’s Citrus Research & Education Center. The target audience is technical and managerial personnel from juice processing, packing, transportation or allied companies; a familiarity with food safety principles is necessary to successfully complete the course. The fee for the course is $350 for industry participants. A reduced fee of $250 is available for government/academic employees that make…

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June 2014

15th International Symposium on Trace Elements in Man and Animals

June 22, 2014 - June 26, 2014
The Royal Plaza Hotel,
1905 Hotel Plaza Boulevard, Lake Buena Vista, FL 32830 United States
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The 15th International Symposium on Trace Elements in Man and Animals ( TEMA 15) will be held in Orlando, FL June 22-26, 2014. TEMA 15 is an inclusive conference for the trace element community; presentations will include reports of research on humans, animals, cells and molecules (both basic and applied). The symposium will cover diverse topics related to man and animals by including, for example, model systems and status assessment methods. The symposium will bring together biomedical and nutritional scientists…

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April 2015

Workshop: How to Start a Food Business in Florida

April 24 @ 8:30 am - 4:00 pm
Straughn IFAS Extension Professional Development Center,
2142 Shealy Drive, Gainesville, FL United States
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IF COOKING IS WHAT YOU LOVE, WHY NOT DO WHAT YOU LOVE? For the past decade, the food business in America has been changing, as more and more people have started their own small-scale food production companies to sell to farmers markets, restaurants and other local businesses. Since the passage of the Cottage Food Law in Florida, the number of small food businesses has been on a steep increase.  But to run a successful business in a competitive food market,…

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