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June 2015

UF in Italy 2015 – Food Production to Consumption

June 7 - June 25
2015 Italy flier photo of tour

About the Program Earn 3 credits studying Italian food from production to consumption. The course will cover important aspects of production of classical Italian commodities and food systems in Italy. You will visit a variety of agricultural areas including grape, wine, olive, vegetable, wheat and deciduous crop regions, as well as dairy and cheese-making regions. You will see, study, and taste many of these products as you are guided by the owners of these enterprises on comprehensive tours. You will…

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July 2015

Public Meeting Announcement

July 7 @ 10:00 am - 11:00 pm
FSHN Building Room 362

NOTICE OF PUBLIC MEETING, HEARING OR WORKSHOP The University of Florida Food Science and Human Nutrition Department announces a public meeting, hearing, or workshop. Date and Time: July 7, 2015, 10:00 AM Place: 362 Food Science and Human Nutrition Building Purpose: Discuss candidates for the Research Assistant Scientist Position #0002-0378 A copy of the agenda, if any, may be obtained by writing to University of Florida, Food Science and Human Nutrition Department at PO Box 110370 or by calling Linda…

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August 2015

HACCP Fruit & Vegetable Workshop – Register by July 24

August 5 - August 6
UF/IFAS Citrus Research & Education Center,
700 Experiment Station Rd.
Lake Alfred, 33850
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HACCP for Florida Fresh Fruit and Vegetable Packinghouses Click here for registration form. Registration is requested by July 24, 2015.   Food Safety is critical to the fresh produce industry. In addition to being a major public health issue, food safety issues have had an adverse economic impact on growers, packers, processors and shippers of fresh produce. In addition to a discussion of current and proposed legislation, the latest research on produce safety and Good Manufacturing Practice (GMPs), the workshop…

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