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August 2015

HACCP Fruit & Vegetable Workshop – Register by July 24

August 5 - August 6
UF/IFAS Citrus Research & Education Center,
700 Experiment Station Rd., Lake Alfred, 33850
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HACCP for Florida Fresh Fruit and Vegetable Packinghouses Click here for registration form. Registration is requested by July 24, 2015.   Food Safety is critical to the fresh produce industry. In addition to being a major public health issue, food safety issues have had an adverse economic impact on growers, packers, processors and shippers of fresh produce. In addition to a discussion of current and proposed legislation, the latest research on produce safety and Good Manufacturing Practice (GMPs), the workshop…

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