GIVE

Dr. Keith R. Schneider

Teaching:

It is Dr. Schneider’s goal to have students leave the class prepared to enter a professional setting with the knowledge to be successful. For a discipline such as food science, an understanding of how this information is to be used in the real world is paramount. Since many food science students are preparing themselves for a career in the food industry, Dr. Schneider also believes in a strong interaction with industry professionals who can impart a unique perspective to student.

Courses Taught
Undergraduate
  • 4202 Food Safety and Sanitation/Current Issue in Food Safety
  • FOS 4936 Food Safety Systems
Graudate
  • FOS 5205 Food Safety and Sanitation/Current Issue in Food Safety
  • FOS 6915 Research Planning
  • FOS 6936 Food Safety Systems
Lecture in:
  • FOS 4435/5437 Product Development
  • FOS 6455 Industrial Food Fermentations
  • FOS 6936 Food Toxicology

Professor