GIVE

Dr. Michelle D. Danyluk

Research:

Dr. Danyluk’s current research interests include microbial food safety and quality, emphasizing the microbiology of fruit juices, fresh fruits, vegetables and nuts. Her primary research focuses on contamination routes, cross contamination and mitigation strategies for Salmonella in produce and nuts, along with the produce products. She maintains an active lab of graduate students working towards degrees at both the Ph.D. and M.S. levels.

Research Publications
Refereed Papers:
  • Turner, A.N., L.M. Friedrich, and M.D. Danyluk. Influence of Temperature Differential Between Tomatoes and Postharvest Water on Salmonella internalization. Journal of Food Protection. Accepted. February, 2016.
  • Brar, P.K., L.K. Strawn, and M.D. Danyluk. 2016. Prevalence, concentration, and types of Salmonella isolated from North American inshell pecans over four harvest years. Journal of Food Protection. 79:352-360.
  • Luo, Z.Y., G.Y. Gu, A. Ginn, M.C. Giurcanu, P. Adams, G. Vellidis, A.H.C van Bruggen, M.D. Danyluk, A.C. Wright. 2015. Distribution and characterization of Salmonella enterica isolates from irrigation ponds in the Southeastern United States. Applied and Environmental Microbiology. 81: 4376-7387.
  • Jensen, D.A., M.D. Danyluk, L.J. Harris, and D.W. Schaffner. 2015. Quantifying the effect of handwash duration, soap use and drying methods on the removal of Enterobacter aerogenes on hands. Journal of Food Protection,78:685-690.
  • Brar, P.K., L.G. Proano, L.M. Friedrich, L.J. Harris and M.D. Danyluk. 2015. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22°C. Journal of Food Protection, 78:323-332.
  • McEgan, R., and M.D. Danyluk. 2015. Evaluation of aqueous and alcohol-based quaternary ammonium sanitizers for inactivating Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes on peanut and pistachio shells. Food Microbiology, 47:93-98.
  • Jensen, D.A., L.M. Friedrich, L.J. Harris, M.D. Danyluk, and D.W. Schaffner. 2015. Cross-contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing. Food Microbiology, 46:428-433.
  • Liberman, V.M., I.Y. Zhao, D.W. Schaffner, M.D. Danyluk, and L.J. Harris. 2015. Survival or growth of inoculated Escherichia coli O157:H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storage. Journal of Food Protection, 78:42-50.
  • McEgan, R., J.C. Chandler, L.D. Goodridge, and M.D. Danyluk. 2014. Diversity of Salmonella isolated from Central Florida surface waters. Applied and Environmental Microbiology, 80:6819-6827.
  • Bisha, B., J.A. Adkins, J.C. Jokerst, J.C. Chandler, A. Perez-Mendez, S.M. Coleman, A.O. Sbodio, T.V. Suslow, M.D. Danyluk, C.S. Henry, and L.D. Goodridge. 2014. Colorimetric paper-based detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from large volumes of agricultural water. Journal of Visualized Experiments. Jun 9;(88). doi: 10.3791/51414.
  • Sreedharan, A., K.R. Schneider, and M.D. Danyluk. 2014. Salmonella transfer potential onto tomatoes during laboratory-simulated in-field debris removal. Journal of Food Protection. 77:1062-1068.
  • Nguyen, T.P., L.M. Friedrich and M.D. Danyluk. 2014. Fate of Escherichia coli O157:H7 and Salmonella spp. on whole strawberries and blueberries of two maturities under different storage conditions. Journal of Food Protection. Journal of Food Protection. 77:1093-1101.
  • Strawn, L.K., M.D. Danyluk, R.W. Worobo, M. Wiedmann. 2014. Distribution of Salmonella subtypes differs between two US produce growing regions. Applied and Environmental Microbiology. 80:3982-3991.
  • Danyluk, M.D., L.M. Friedrich and D.W. Schaffner. Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon. Food Microbiology. 38:52-55
  • Jensen, D.A., L.M. Friedrich, L.J. Harris, M.D. Danyluk, and D.W. Schaffner. 2013. Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfaces. Journal of Food Protection. 76:1530-1538.
  • Brar, P.K., and M.D. Danyluk. 2013. Salmonella transfer potential during hand harvesting of tomatoes under laboratory conditions. Journal of Food Protection. 76:1342-1349.
  • Danyluk, M.D., L.M. Friedrich, P. Sood, and E. Etxeberria. 2013. Growth or penetration of Salmonella into Citrus fruit is not facilitated by natural-light labels. Food Control. 34:398-403.
  • McEgan, R., G.K. Mootian, L.D. Goodridge, D.W. Schaffner, and M.D. Danyluk. 2013. Predicting Salmonella populations from biological, chemical and physical indicators in Florida surface waters. Applied and Environmental Microbiology. 79: 4094-4105.
  • Li, D., L.M. Friedrich, M.D. Danyluk, L.J. Harris, and D.W. Schaffner. 2013. Development and validation of a mathematical model for growth of pathogens in cut melons. Journal of Food Protection. 76: 953-958.
  • Vandamm, J.P., D. Li, L.J. Harris, D.W. Schaffner and M.D. Danyluk. 2013. Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery. Food Microbiology. 34:151-157.
  • Schaffner, D.W., R.L. Buchanan, S. Calhoun, M.D. Danyluk, L.J. Harris, D. Djordjevic, R.C. Whiting, B. Kottapalli, M. Wiedmann. 2013. Issues to consider when setting intervention targets with limited data for low-moisture food commodities: A peanut case study. Journal of Food Protection. Journal of Food Protection. 76: 360-369.
  • McEgan, R., C.A.P. Rodrigues, A. Sbodio, T.V. Suslow, L.D. Goodridge, and M.D. Danyluk. 2013. Detection of Salmonella spp. from large volumes of water by Modified Moore Swabs and Tangential Flow Filtration. Letters in Applied Microbiology. 56:88-94
  • Harris, L.J., J. Bender, E. Bihn, T. Blessington, M.D. Danyluk, P, Delaquis, L.D. Goodridge, A. Ibekwe, S. Ilic, K. Kniel, J. Lejeune, D.W. Schaffner, D. Stoeckel, and T.V. Suslow. 2012. Framework for developing research protocols: Evaluating microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw. Journal of Food Protection. 75:2251-2273.
  • Cevallos-Cevallos, J.M., G. Gu, M.D. Danyluk, and A.H.C. van Bruggen. 2012. Adhesion and splash dispersal of Salmonella enterica Typhimurium on tomato leaflets: effect of rdar morphotype and trichome density. International Journal of Food Microbiology. 160:58-64.
  • Cevallos-Cevallos, J.M., G. Gu, M.D. Danyluk, N.S. Dufault, A.H.C. van Bruggen. 2012. Salmonella can reach tomato fruits on plants exposed to aerosols formed by rain. International Journal of Food Microbiology. 158:140-146.
  • Cevallos-Cevallos, J.M., E.D. Akins, L,M. Friedrich, M.D. Danyluk, and A.H. Simonne. 2012. Growth of Clostridium perfringens in refried beans. Journal of Food Protection. 75:1783-1790.
  • Kimber, M., H. Kaur, L. Wang, M.D. Danyluk, and L.J. Harris. 2012. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24°C. Journal of Food Protection. 75:1394-1403.
  • Cevallos-Cevallos, J.M., M.D. Danyluk, G. Gu, G.E. Vallad, A.H.C. van Bruggen. 2012. Dispersal of Salmonella by rain splash onto tomato plants. Journal of Food Protection. 75:472-479.
  • Teplitski, M., J.T. Noel, A. Alagely, and M.D. Danyluk. 2012. Functional genomics studies shed light on the nutrition and gene expression of non-typhoidal Salmonella and enterovirulent E. coli in produce. Food Research International. 45:576-586.
  • Lambertini, E., M.D. Danyluk, D.W. Schaffner, C.K. Winter, and L.J. Harris. 2012. Risk of salmonellosis from consumption of almonds in the North American Market. Food Research International. 45:1166-1174.
  • Bisha,B., A. Perez-Mendez, M.D. Danyluk, L.D. Goodridge. 2011. Evaluation of modified Moore swabs and continuous flow centrifugation for concentration of Salmonella spp. and Escherichia coli O157:H7 from large volumes of water. Journal of Food Protection. 74:1934-1937.
  • Perez-Cacho, P.R., M.D. Danyluk, and R. Rouseff. 2011. GC-MS quantification and sensory thresholds of guaiacol in orange juice and the relationship between guaiacol and Alicyclobacillus. Food Chemistry. 129:45-50.
  • Cevallos-Cevallos, J.M., M.D. Danyluk, J. I. Reyes-De-Corcuera. 2011. GC-MS Based Metabolomics for rapid detection of Escherichia coli O157:H7 and Salmonella Typhimurium, Salmonella Muenchen and Salmonlla Hartford in beef and chicken. Journal of Food Science. 76: M238-M246.
  • Danyluk, M.D., and D.W. Schaffner. 2011. Quantitative microbial assessment for E. coli O157:H7 in leafy greens from farm to consumption using published data. Journal of Food Protection. 74:700-708.
  • Danyluk, M.D., L.M. Friedrich, C. Bousquet, R.M. Goodrich-Schneider, M.E. Parish, and R. Rouseff. 2011. Prevalence, Amounts, Spoilage, and Mitigation of Alicyclobacillus spp. in Tropical and Subtropical Fruit Concentrates. Food Microbiology. 28:472-477.
  • Strawn, L.K., K.R. Schneider, and M.D. Danyluk. 2011. Microbiological Safety of Tropical Fruits. Critical Reviews in Food Science and Nutrition. 51:132-145.
  • Danyluk. M.D., L.M. Friedrich, L.O. Interiano Villeda, K.R. Schneider, and E.J. Etxeberria. 2010. Natural-Light Labeling of Tomato does not Facilitate Growth or Penetration of Salmonella into the Fruit. Journal of Food Protection. 73:2276-2280.
  • Bansal, A., T. Jones, S. Abd, M.D. Danyluk, and L.J. Harris. 2010. Most Probable Number Determination of Salmonella Levels in Naturally-Contaminated Raw Almonds Using Two Sample Preparation Methods. Journal of Food Protection. 73:1986-1998
  • Durak, M.Z., J.J. Churey, M.D. Danyluk, R.W. Worobo. 2010. Identification and Haplotype Distribution of Alicyclobacillus spp. from Different Juices and Beverages. International Journal of Food Microbiology. 142:286-291.
  • Spann, T.M. and Danyluk, M.D. 2010. Mechanical harvesting increases leaf and stem debris in loads of mechanically harvested citrus fruit. HortScience. 45:1297-1300.
  • Dagulo, L., M.D. Danyluk, T.M. Spann, F.M. Valima, R.M Goodrich-Schneider, C.S Sims, and R. Rouseff. 2010. Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing). Journal of Food Science. 75: C199-C207.
  • Strawn, L.K. and M.D. Danyluk. 2010. Fate of Escherichia coli O157:H7 and Salmonella spp. on Fresh and Frozen Cut Pineapples. Journal of Food Protection. 73:418-424.
  • Strawn, L.K. and M.D. Danyluk. 2010. Fate of Escherichia coli O157:H7 and Salmonella spp. on Fresh and Frozen Cut Mangoes and Papayas. International Journal Food Microbiology. 138:78-84.
  • Du, W.-X., M.D. Danyluk, and L.J. Harris. 2010. Efficacy of aqueous and alcohol-based quaternary ammonium sanitizers for reducing Salmonella in dusts generated in almond hulling and shelling facilities. Journal of Food Science. 75:M7-M13.
  • Cevalos-Cevallos, J.M., J.I. Reyes-De-Corcuera, E. Exteberria, M.D. Danyluk, and G.E. Rodrick. 2009. The process of metabolomics analysis in food science. Trends Food Science 20:557-599.
  • Friedrich, L.M., R. Goodrich-Schneider, M.E. Parish, and M.D. Danyluk. 2009. Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite. Food Microbiology. 26:936-941.
  • Wright, A.C., M.D. Danyluk and W.S. Otwell. 2009. Pathogens in raw foods: what the salad bar can learn from the raw bar. Current Opinions in Biotechnology. 20:172-177.
Peer Reviewed Extension Publications:
  • Richardson, S., R. Goodrich Schneider, M.A. Ritenour, M.D. Danyluk, K.R. Schneider. 2013. The Food Safety Modernization Act and the FDA Facility Registration Program. EDIS Publication FSHN 13-07 http://edis.ifas.ufl.edu/fs231
  • Goodrich-Schneider, R.M., K.R. Schneider, M.E. Parish, M.D. Danyluk. 2012. Juice HACCP: an overview. EDIS Publication FSHN 05-15 http://edis.ifas.ufl.edu/fs124
  • Nguyen, T.P., M.D. Danyluk, K.R. Schneider. 2012. Growth and survival of bacteria on melon varieties. EDIS Publication FSHN 12-07 http://edis.ifas.ufl.edu/fs191
  • Goodrich-Schneider, R.M., K.R. Schneider, M.D. Danyluk, R.H. Schmidt. 2012. HACCP: an overview. EDIS Publication FSHN 05-12 http://edis.ifas.ufl.edu/fs122
  • Valadez, A.M., K.R. Schneider, M.D. Danyluk. 2012. Growth, reduction and survival of bacteria on tomatoes. EDIS Publication FSHN 12-06 http://edis.ifas.ufl.edu/fs190
  • Valadez, A.M., K.R. Schneider, M.D. Danyluk. 2012. Outbreaks of foodborne disease associated with tomatoes. EDIS Publication FSHN 12-08 http://edis.ifas.ufl.edu/fs192
  • Danyluk, M.D., R.M. Goodrich-Schneider, K.R. Schneider, L.J. Harris, R.W. Worobo. 2012. Outbreaks of foodborne disease associated with fruit and vegetable juices, 1922-2010. EDIS Publication FSHN12-04 http://edis.ifas.ufl.edu/pdffiles/FS/FS18800.pdf
  • Danyluk, M.D., R.M. Goodrich-Schneider, K.R. Schneider, M.A. Ritenour, T.M. Spann. 2012. GAPs for the Florida citrus grower: understanding the principles of good agricultural practices. EDIS Publication FSHN12-03 http://edis.ifas.ufl.edu/pdffiles/FS/FS18700.pdf
  • Danyluk, M.D., T.M. Spann, R. Rouseff, R.M. Goodrich-Schneider, C. Sims. 2011. The effects of Huanglongbing on Florida oranges. EDIS Publication FSHN11-08/FS169 http://edis.ifas.ufl.edu/pdffiles/FS/FS16900.pdf
  • Spann, T.M., R.A. Atwood, M.M. Dewdney, R.C. Ebel, R. Ehsani, G. England, S.H. Futch, T. Gaver, T. Hurner, C. Oswalt, M.E. Rogers, F.M. Roka, M.A. Ritenour, M. Zekri, B.J. Boman, K.R. Chung, M.D. Danyluk, R. Goodrich-Schneider, K.T. Morgan, R.A. Morris, R.P. Muraro, P. Roberts, R.E. Rouse, A.W. Schumann, P.A. Stansly, L.L. Stelinski. 2010. IFAS guidance for Huanglongbing (greening) management. EDIS Publication HS1165 http://edis.ifas.ufl.edu/pdffiles/HS/HS116500.pdf
Non-refereed Papers:
  • Tyson, R.V., M.D. Danyluk, E.H. Simonne, and D.D. Treadwell. 2013. Aquaponics – Sustainable Vegetable and Fish Co-Production. Proceedings of the Florida State Horticultural Society. 125:381-385.
  • Nguyen, T., and M.D. Danyluk. 2013. Fate of Escherichia coli O157:H7 and Salmonella on Full and Three-quarter Ripe Strawberries. Proceedings of the Florida State Horticultural Society. 125:280-282.
  • Topalcengiz, Z., and M.D. Danyluk. 2013. Thermal Inactivation of Stationary Phase, Acid and Non-acid Adapted Salmonella Gaminara in Single-strength Orange Juice. Proceedings of the Florida State Horticultural Society. 125:258-260.
  • Ikpechukwu, C.O., C.A. Sims, M.D. Danyluk, T.M. Spann, and R.M. Goodrich-Schneider. 2012. Effect of fruit size and Huanglongbing Disease on orange juice attributes. Proceedings of the Florida State Horticultural Society. 124:202-206.
  • Danyluk, M.D., R. Goodrich-Schneider, M.A. Ritenour, K.R. Schneider. 2011. Implications for the Food Safety Modernization Act on Florida Fruits and Vegetables. The Vegetarian Newsletter. Issue No. 567
  • Danyluk, M.D. R. Goodrich-Schneider, M.A. Ritenour. 2011. Implications of the Food Safety Modernization Act on Florida Citrus. Citrus Industry, 92(10): 18-19.
  • Danyluk, M.D., P. Sood, L. Proano, L.M. Friedrich, E. Etxeberria. 2011. Salmonella does not penetrate Citrus Peel through Natural Light Labels. Proceedings of the Florida State Horticultural Society. 123:217-219.
  • McEgan, R., M.D. Danyluk. 2011. Survival of Salmonella spp. on Lime Slices. Proceedings of the Florida State Horticultural Society. 123:246-247.
  • FPT Subcommittee of the 100-Year Planning Committee*. 2011. Celebrating 100 Years of IAFP Journals: Pre 1940. Food Protection Trends. 31:1
  • FPT Subcommittee of the 100-Year Planning Committee*. 2011. Celebrating 100 Years of IAFP Journals: 1940s. Food Protection Trends. 31:2
  • FPT Subcommittee of the 100-Year Planning Committee*. 2011. Celebrating 100 Years of IAFP Journals: 1950s. Food Protection Trends. 31:3
  • FPT Subcommittee of the 100-Year Planning Committee*. 2011. Celebrating 100 Years of IAFP Journals: 1960s. Food Protection Trends. 31:4
  • FPT Subcommittee of the 100-Year Planning Committee*. 2011. Celebrating 100 Years of IAFP Journals: 1970s. Food Protection Trends. 31:5
  • FPT Subcommittee of the 100-Year Planning Committee*. 2011. Celebrating 100 Years of IAFP Journals: 1980s. Food Protection Trends. 31:6
  • FPT Subcommittee of the 100-Year Planning Committee*. 2011. Celebrating 100 Years of IAFP Journals: 1990s. Food Protection Trends. 31:7
  • FPT Subcommittee of the 100-Year Planning Committee*. 2011. Celebrating 100 Years of IAFP Journals: 2000s. Food Protection Trends. 31:8
  • Spann, T.M., M.D. Danyluk. 2010. Effects of HLB infection on sweet orange fruit size and quality. Citrus Industry, 91(9):14-16.
  • Danyluk, M.D., K.R Schneider, R. Goodrich-Schneider, T.M. Spann. 2010. Food Safety for Citrus Growers, Packers and Processors: Chemical Hazards. Citrus Industry, 91(4):24,27
  • Friedrich, L.M., T.M. Spann, R. McEgan, R.C. Ebel, M.D. Danyluk. 2010. Influence of Mechanical Harvesting System and Abscission Agent on Microflora of Citrus Fruit. Proc Fla. State Hort. Soc. 122:343-346.
  • Spann, T.M., M.D. Danyluk. 2009. Food safety, good agricultural practices and California pistachios: Lessons for Florida Citrus. Citrus Industry, 90(11): 13-14.
  • Goodrich-Schneider, R., K.R. Schneider, M.D. Danyluk. 2009. Food Safety for Citrus Growers and Packers: An Overview of Good Agricultural Practices. Citrus Industry, 90(4):14,16,18.
  • Friedrich, L.M., T.M. Spann, R. McEgan, R.C. Ebel, M.D. Danyluk. 2009. Influence of Mechanical Harvesting System and Abcission Agent on Microflora of Citrus Fruit. Proc Fla. State Hort. Soc. 122: 2008
Book Chapters:
  • Parish, M.E., R.W. Worobo and M.D. Danyluk. Juices and Juice-containing Beverages, Ch. 58. In: S. Doores, M.L. Tortorello, B. Wilcke (ed.), Compendium of Methods for the Microbiological Examination of Foods, 5th Edition. American Public Health Association (APHA), Washington DC, USA. Accepted.
  • Harris, L.J., J.R. Shebuski, M.D. Danyluk,M.S. Palumbo, L.R. Beuchat. 2013. Nuts, Seeds and Cereals, Ch. 9. In M.P. Doyle and R. Buchanan (ed.), Food Microbiology: Fundamentals and Frontiers, Fourth Edition, ASM Press, Washington DC.
  • M.D. Danyluk, M.E. Parish, R.M. Goodrich-Schneider, R.W. Worobo. 2012. Decontamination of Juices, Ch. 6. In: A. Demirci and M. Ngadi (ed), Microbial decontamination in the food industry: novel methods and applications. Woodhead Publishing Ltd, Cambridge, UK.
  • Chen, Y., M.D. Danyluk, and D.W. Schaffner. 2012. Quantitative Microbial Risk Assessment and Modeling, Ch. 17. In: X. Yang, V.K. Juneja, L. Huang (ed), ‘Omics Technologies and Microbial Modeling in Food-borne Pathogens. DEStech Publications, Inc., Lancaster, PN.
  • Parish, M., M.D. Danyluk, and J. Narciso. 2012. Food Safety of Fruit, Nut and Berry Products. In. O.A. Oyarzabal (ed), An Introduction to Food Safety. Springer, New York, NY.

Associate Professor - Food Microbiology and Safety