Goodrich Schneider, Renée, Ph.D.

Dr. Renee Goodrich-SchneiderAssociate Professor

Contact Information

572 Newell Dr.
FSHN Building
Room 329A
P.O. Box 110370
Gainesville, FL 32611-0370

Phone: 352.392.1991 ext. 208
Email: goodrich@ufl.edu

Education

  • Ph.D. University of Florida; Food Science & Human Nutrition, 1996
  • M.S. Cornell University; Food Science & Technology (Toxicology), 1987
  • B.S. Cornell University, Chemical Engineering, 1984

Research Interests

Dr. Goodrich-Schneider’s research interests include food safety in processing and distribution systems, and the effect of processing on microbial, chemical and nutritional qualities of foods. Special areas include fruit and vegetable processing, as well as beverage and juice technology. Currently funded projects include risk assessment of liquid food tanker truck safety, as well as validation of processes for the ensuring adequate sanitation and defense/security in tanker distribution. Additional funded work included assessment of spore-forming bacterial in tropical fruit juices and purees, mitigation processes to reduce of eliminate these microorganisms, and the development of processing techniques that delivery superior quality and safety.

Classes Taught

Undergraduate

FOS 4435C Food Product Development

Graduate

FOS 5437C Food Product Development
FOS 6455 Industrial Food Fermentations
FOS 6905 Research Planning
FOS 6939 Food Toxicology (Topics in Food Science)

Recent Publications

Books Chapters Co-Authored

Reyes, J.I., Braddock, R.J., Goodrich-Schneider, R.M. 2012. Oranges, Ch. 21. In: Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging. M. Siddiq (ed). John Wiley and Sons. pp. 399-425.

M.D. Danyluk, Parish, M.E., Goodrich-Schneider, R.M., Worobo, R.W. 2012. Decontamination of Juices, Ch. 6. In: A. Demirci and M. Ngadi (eds.), Microbial decontamination in the food industry: novel methods and applications. Woodhead Publishing Ltd, Cambridge, UK. pp. 163-189.

Grosser, J.W., Goodrich, R.M., Deng, X. 2007. Somaclonal Variation in Sweet Orange: Practical Applications for Variety Improvement and Possible Causes. In: Citrus Genetics, Breeding and Biotechnology. Kahn, I. (ed.) Wallington, UK: CAB International. pp. 226-252.

Goodrich, R.M., Griffiths, J.T., Parish, M.E. 2006. Citrus Processing, Chap 29. In: Integrated Crop Management: Citrus in Florida. Tucker, D.P.H., Stover, E., Rogers, S. and Ziegler, M. (eds.) University of Florida IFAS Communication Press. pp. 301-316.

Braddock, R.J., Goodrich, R.M., Bryan, C.R. 2004. Variables Affecting Solid Phase Microextraction Headspace Analysis of Orange Juice Volatiles. In: Handbook of Flavor Characterization. Deibler, O.M. and Delwiche, J. (eds.) Marcel Dekker, Inc., New York, NY. pp. 423-436.

Goodrich, R.M. 2003. Lemons. In: Encyclopedia of Food Science and Nutrition, 2nd Edition, Volume 3. Caballero, B. (ed.). Elsevier Science Ltd., London, UK. pp. 1194-1197.

 

Refereed Papers

Delva, L., Goodrich-Schneider, R. 2012. Antioxidant activity and antimicrobial properties of phenolic extracts from acerola (Malpighia emarginata DC) fruit. International Journal of Food Science and Technology.48:1048-1056.

Delva, L., Goodrich-Schneider, R. 2013. Acerola (Malpighia emarginata DC): Production, post harvest handling, nutrition and biological activity. Food Reviews International. 29:107-126.

Rock, C. Yang, W., Goodrich-Schneider, R., Feng, H. 2012. Conventional and alternative methods for tomato quality. Food Engineering Reviews. 4(1):1-15.

Dwivedi, P., Spreen, T., Goodrich-Schneider R. 2011. Global warming impact of florida’s not-from-concentrate (NFC) orange juice. Agricultural Systems. 108:104-111.

Ghai, G., Teixeira, A.A., Welt, B., Goodrich-Schneider, R., Yang, W., Almonacid, S. 2011. Measuring and predicting head space pressure during retorting of thermally processed foods. Journal of Food Science. 76(3):E298-302.

Danyluk, M.D., Friedrich, L.M., Bousquet, C., Goodrich-Schneider, R.M., Parish, M.E., Rouseff, R. 2011. Prevalence, amounts, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit concentrates. Food Microbiology. 28:472-477.

Dagulo, L., Danyluk, M., Spann, T., Valim, M., Goodrich-Schneider, R., Sims, C., Rouseff, R. 2010. Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing). Journal of Food Science. 75(2): C199-C207.

Yang, W.W., Chung, S.Y., Ajayi, O., Krishnamurthy, K., Konan, K., Goodrich-Schneider, R. 2010. Use of pulsed ultraviolet light to reduce the allergenic potency of soybean extracts. International Journal of Food Engineering. 6(3/11):1–12.

Friedrich, L.M., Goodrich-Schneider, R., Parish, M.E., Danyluk, M.D. 2009. Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite. Food Microbiology. 26:936-941.

García-Torres, R., Ponagandla, N.R., Rouseff, R.L. Goodrich-Schneider, R.M., Reyes-De-Corcuera, J.I. 2009. Effects of dissolved oxygen in fruit juices and methods of removal. Critical Reviews in Food Science and Food Safety. 8:409-423.

 

Proceedings

Goodrich-Schneider, R., Sims, C.A., Spann, T., Danyluk, M.D., Rouseff, R.L. 2008. Effect of greening plant disease (Huanglongbing) on orange juice flavor and acceptability. Number 8.2. 2008 International Research Conference on Huanglongbing (HLB). URL: http://www.freshfromflorida.com/pi/hlb_conference/Proceedings.pdf

Roe, E., Gilbert, R., Goodrich, R. 2004. Vibrofluidized bed drying – A viable process for the conversion of citrus processing residue into animal feed. Proceedings – International Society of Citriculture. 2004:181-182.

Goodrich, R. 2000. Consumer product quality attributes and contribution of citric acid in juices. Proceedings – International Society of Citriculture. 2000:639.

Lewis, D.g, Goodrich-Schneider, R.M. 2012. Mycotoxins in fruit and fruit products. Proceedings – Florida Horticultural Society. 125:252-257.

Goodrich, R.M., C.O. Ikpechukwu, C.O.g, Sims, C.A., Danyluk, M.D., Spann, T.M. 2011. The effect of fruit size and health status on orange juice consumer acceptance attributes. Proceedings – Florida Horticultural Society. 124:202-206.

Goodrich, R.M., Danyluk, M.D., Ehsani, R., Freidrich, L.M. 2007. “Microbiological evaluation of mechanically-harvested citrus fruit and its juice.” Proceedings – Florida Horticultural Society. 120:197-99.

Goodrich, R.M., Schneider, K.R. (eds.) 2004. Proceedings of the 2004 Citrus Processing Short Course. Clearwater, FL. September 2004.

 

EDIS Publications

EDIS (Electronic Data Information Source) is the UF, IFAS mechanism for the publication and dissemination of Florida Cooperative Extension Service materials such as fact sheets, circulars and other educational material.

Caro, F.G., Goodrich Schneider, R.M., Schneider, K.R., Archer, D.L. 2013. La Seguridad en la Producción de Alimentos en la Granja – Resumen de Buenas Prácticas Agrícolas. FS230/FSHN06-01s: http://edis.ifas.ufl.edu/fs230.

Caro, F.G., Chang, A.g, Goodrich Schneider, R.M., Schneider, K.R. 2013. La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en el Campo. FS221/FSHN10-12s: http://edis.ifas.ufl.edu/fs221.

Caro, F.G., Chang, A.g, Goodrich Schneider, R.M., Schneider, K.R. 2013. La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Salud e Higiene de los Trabajadores. FS220/FSHN10-10s: http://edis.ifas.ufl.edu/fs220.

Caro, F.G., Chang, A.g, Goodrich Schneider, R.M., Schneider, K.R. 2013. La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en las Instalaciones de Empaque. FS219/FSHN10-05s: http://edis.ifas.ufl.edu/fs219.

Chang, A.g, Balaguero, A.g, Goodrich Schneider, R.M., Schneider, K.R. 2013. Food safety on the farm: good agricultural practices and good handling practices – Transportation. FS151/FSHN1003: http://edis.ifas.ufl.edu/fs151. Original publication date 2010; reviewed 2013.

Schneider, K.R., Goodrich Schneider, R.M., Hubbard, M.A.g, Sampath, D.g 2013. Preventing foodborne illness: Listeriosis. FSHN 03-6: http://edis.ifas.ufl.edu/fs102. Original publication date 2003; revised 2009, 2013.

Schneider, K.R., Goodrich Schneider, R.M., Hubbard, M.A.g, Waithe, S.Z.g 2013. Preventing foodborne illness: Salmonellosis. FSHN 02-14: http://edis.ifas.ufl.edu/fs096. Original publication date 2003; revised 2009, 2013.

Ahn. S., Schneider, K.R., Goodrich, R.M. 2012. Preventing foodborne illness: Campylobacteriosis. FSHN 03-2: http://edis.ifas.ufl.edu/fs098. Original publication date 2003; reviewed 2005, 2008; revised 2012.

Grasso, L.g, Baker, G.L., Goodrich Schneider, R.M., Schneider, K.R. 2012. Food Safety within the Household. FS195/FSHN12-10: http://edis.ifas.ufl.edu/fs195.

Schneider, K.R., Goodrich Schneider, R.M., Hubbard, M.g, Shukla, R. 2012. Preventing foodborne illness: Norovirus. FS129/FSHN0518: http://edis.ifas.ufl.edu/fs129. Original publication date 2005; revised 2009, 2012.

Schneider, K.R., S. Ahn, R.M. Goodrich. 2012. Preventing foodborne illness: Shigellosis. FSHN 05-17: http://edis.ifas.ufl.edu/fs128. Original publication date 2005; revised 2009, 2012.

Schmidt, R.H., R.M. Goodrich, D.L. Archer, K.R. Schneider. 2012. General overview of the causative agents of foodborne illness. FSHN 03-3: http://edis.ifas.ufl.edu/fs099. Original publication date 2003; reviewed 2009, 2012.

Goodrich, R.M., K.R. Schneider, M.E. Parish, M.D. Danyluk. 2012. Juice HACCP: An overview. FSHN 05-15: http://edis.ifas.ufl.edu/fs124. Original publication date 2005; revised 2008; 2012.

Danyluk, M.D., Goodrich Schneider, R.M., Schneider, K.R., Harris, L.J., Worobo, R.W. 2012. Outbreaks of foodborne disease associated with fruit and vegetable juices, 1922-2010. FSHN 12-04: http://edis.ifas.ufl.edu/fs188.

Danyluk, M.D., Goodrich Schneider, R.M., Schneider, K.R., Ritenour, M.A., Spann, T.M. 2012. GAPs for the Florida citrus grower: Understanding the principles of good agricultural practices. FSHN 12-03 http://edis.ifas.ufl.edu/fs187.

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