Dr. Keith R. Schneider
Food Safety - Produce Safety Center
The UF/IFAS Extension Food Safety Website highlights various workshops and training programs offered by the university. Their site also contains commodity-specific information and links to valuable resources designed to help make food safety a top priority in the produce industry.
For more information on the proposed produce food safety guidelines and agricultural water testing, please see the attached flier.
For additional information, please contact Dr. Keith Schneider