Curriculum
The MS-DI Program Director meets with incoming students to explain the requirements of the graduate program, provide course advisement, and answer individual questions. Course requirements and a sample program of study can be viewed using the links listed below. The curriculum includes approximately 38 graded credits of graduate courses and 12 credits of S/U graduate credits.
The UF Graduate Catalog, FSHN Department Graduate Student Handbook and the MS-DI Program Handbook and Policy and Procedure Manual identify requirements for the MS non-thesis graduation requirements and degree.
The MS-DI program adheres to the University of Florida Academic Calendar during the first four semesters of the program. During the full-time internship component of the program (January-July, semesters 5 and 6), all university holidays are observed and there is a one week break that occurs at approximately 14 weeks into the internship. There are no breaks between semesters.
Required Courses for General Emphasis
| BCH 6206 | Advanced Metabolism | 3 |
| FOS 6915 | Research Planning | 2 |
| HUN 6936 | Research Projects in Nutrition & Dietetics | 1 |
| STA 6166 | Statistical Methods in Research | 3 |
| DIE 6241 | Advanced Medical Nutrition Therapy I | 3 |
| DIE 6242 | Advanced Medical Nutrition Therapy II | 4 |
| DIE 6938 | Advanced Dietetic Seminar | 1 |
| DIE 6516 | Professional Development in Dietetics | 2 |
| DIE 6942 | Dietetic Internship I* | 8 |
| DIE 6944 | Dietetic Internship II* | 4 |
| FYC 6421 | Nonprofit Organizations | 3 |
| FYC 6932 | Special Topics in Nutrition Education and Wellness : Program Planning and Development |
3 |
| DIE 6905 | Problems in Dietetics: School Nutrition and Wellness | 1 |
Plus at least 3 courses from the following list
| HUN 5246 | Current Issues in Dietary Supplements | 2 |
| HUN 5441 | Metabolic Response to Enteral and Parenteral Nutrition |
2 |
| HUN 5447 | Nutrition and Immunity | 3 |
| HUN 6245 | Advanced Human Nutrition (Odd Years) | 3 |
| HUN 6301 | Nutritional Aspects of Lipid Metabolism | 3 |
| HUN 6305 | Nutritional Aspects of Carbohydrates | 3 |
| HUN 6321 | Proteins and Amino Acids in Nutrition | 4 |
| HUN 6331 | Vitamins in Human Nutrition | 3 |
| HUN 6356 | Minerals In Nutrition | 3 |
Course Descriptions
To see a detailed list of course descriptions click here
