Undergraduate Courses

The following is a list of FSHN courses. Please refer to the syllabus for details.

Course Number	Course Name	Credit	SEM
BCH3025	Fundamentals of Biochemistry	4	Fall
DIE4125	Food Systems Management	3	Fall
DIE4125L	Food Systems Management Lab	2	Fall
DIE4245C	Medical Nutrition Therapy Applications I	2	Fall
DIE4505	Dietetics Seminar	1	Fall
FOS2001	Man's Food	3	Fall
FOS3042	Introduction to Food Science	3	Fall
FOS3042W	Introduction to Food Science and Technology	3	Fall
FOS4202	Food Safety and Sanitation	2	Fall
FOS4321C	Food Analysis	4	Fall
FOS4722C	Quality Control in Food Systems	3	Fall
FOS4936	Technology of Fats & Oils in Food Applications	3	Fall
HUN2201	Fundamentals of Human Nutrition	3	Fall
HUN3403	Nutrition through the Life Cycle	2	Fall
HUN4221	Nutrition and Metabolism	3	Fall
HUN4445	Nutrition & Disease I	2	Fall
HUN4445	Nutrition & Disease I	2	Fall
HUN4446	Nutrition & Disease II	3	Fall
HUN4936	Preventative Health Experience	2	Fall
BCH3025	Fundamentals of Biochemistry	4	Spring
DIE3310	Community Nutrition	2	Spring
DIE4246	Medical Nutrition Therapy Applications II	3	Spring
DIE4436	Nutrition Counseling and Communication	2	Spring
FOS2001	Man's Food	3	Spring
FOS3042	Introduction to Food Science	3	Spring
FOS3042W	Introduction to Food Science and Technology	3	Spring
FOS4222	Food Microbiology	3	Spring
FOS4222L	Food Microbiology Lab	2	Spring
FOS4310L	Experimental Foods Lab	1	Spring
FOS4311	Food Chemistry	3	Spring
FOS4311L	Food Chemistry Lab	1	Spring
FOS4427C	Principles of Food Processing	4	Spring
FOS4435C	Food Product Development	3	Spring
FOS4731	Government Regulations and the Food Industry	2	Spring
FOS4936	Technology of Fats & Oils in Food Applications	3	Spring
HUN2201	Fundamentals of Human Nutrition	3	Spring
HUN3403	Nutrition through the Life Cycle	2	Spring
HUN4221	Nutrition & Metabolism	3	Spring
HUN4445	Nutrition & Disease I	2	Spring
HUN4446	Nutrition & Disease II	3	Spring
BCH3025	Fundamentals of Biochemistry	4	Sum C
FOS3042W	Introduction to Food Science	3	Sum C
FOS4311	Food Chemistry	3	Sum A
FOS4311L	Food Chemistry Lab	1	Sum A

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