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“Italian Food: Food Production to Consumption” – Dr. Sims & Students Trip to Italy – Summer 2014

Published: Aug 26th, 2014

A group of 20 students participated in the UF Study Abroad program – “Italian Food: Food Production to Consumption” from June 7-26 this summer, led by instructor Dr. Charles Sims. […]

FSHN and FYCS Team Up to Help Students in Fight Against Obesity

Published: Jul 9th, 2014

  Anne Mathews, Ph.D., RDN (Assistant Professor in Food Science & Human Nutrition) is the Principal Investigator for the University of Florida’s portion of a $4.9 million research and extension grant […]

News and Views Spring 2014 header

Spring 2014 Alumni Newsletter

Published: Jun 25th, 2014

The Spring 2014 Alumni Newsletter is here!