Food Science
Are Cooked Oysters Really Safe? Examining Thermal Inactivation of Human Norovirus in Oyster Tissues
Welcome to Samantha Dicker, the latest guest in our FSHN Research Journeys series, which follows...
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Advancing Food Safety Monitoring Using an AI-based Sensor
We are pleased to introduce Emma Holliday, a food science master's...
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A Regulation Intrigue: Investigating E. coli’s Path onto Dropped and Drooped Strawberries and Grapefruit
We are pleased to welcome Claudia Pegueros to our FSHN Research Journeys series, which follows...
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